{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,17]],"date-time":"2026-03-17T07:51:39Z","timestamp":1773733899327,"version":"3.50.1"},"reference-count":58,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T00:00:00Z","timestamp":1773446400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003141","name":"Secretar\u00eda de Ciencia, Humanidades, Tecnolog\u00eda e Innovaci\u00f3n","doi-asserted-by":"crossref","award":["CBF2023-2024-3196"],"award-info":[{"award-number":["CBF2023-2024-3196"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>This study evaluated the effect of water vapor generated by fresh-cut mango (Mangifera indica) on the release of \u03b2-carotene from \u03b2-cyclodextrin complexes (\u03b2-C:\u03b2-CD) under stored Modified Atmosphere Packaging (MAP) and to demonstrate \u03b2-carotene stabilization and passive\u2013active packaging behavior under MAP conditions. Containers with fresh-cut mangoes, with and without MAP (4% O2, 6% CO2, 90% N2), were prepared for monitoring over 6 days at 4 \u00b0C. \u03b2-C:\u03b2-CD complexes were incorporated into the lids of containers. The physicochemical, relative humidity, antioxidant, erythroprotective, microbiological, and biofunctional qualities of freshly cut mangoes during storage were analyzed. Active metabolic respiration of plant tissue led to a progressive decrease in O2 and an increase in CO2 in sealed containers, a phenomenon intensified by cutting, high humidity, and the system\u2019s limited gas permeability. Application of MAP effectively modulated this microenvironment, reducing respiration rate, water loss, acidification, and the degradation of bioactive compounds. Compared to treatments without MAP, mangoes stored under modified atmosphere showed greater color stability, a slower rate of change in pH and titratable acidity, less loss of antioxidant activity and phenolic compounds, and significant preservation of erythroprotective capacity. Furthermore, MAP maintained microbial counts within the limits established by current regulations until the sixth day of storage. The encapsulation of \u03b2-C in \u03b2-CD effectively protected its bioactivity from oxidation, especially under MAP, although its release into the food matrix was limited, suggesting a predominantly passive behavior of the active packaging system. Overall, the results demonstrate that the combination of MAP constitutes a promising strategy for extending the shelf life and biofunctional stability of fresh-cut mangoes and \u03b2-C into the complex.<\/jats:p>","DOI":"10.3390\/molecules31060976","type":"journal-article","created":{"date-parts":[[2026,3,16]],"date-time":"2026-03-16T14:30:32Z","timestamp":1773671432000},"page":"976","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of \u03b2-Carotene from \u03b2-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging"],"prefix":"10.3390","volume":"31","author":[{"given":"Andr\u00e9s Leobardo","family":"Puebla-Duarte","sequence":"first","affiliation":[{"name":"Departamento de Investigaci\u00f3n y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S\/N, Col. Centro, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3927-0556","authenticated-orcid":false,"given":"Daniel","family":"Fern\u00e1ndez-Quiroz","sequence":"additional","affiliation":[{"name":"Departamento de Ingenier\u00eda Qu\u00edmica y Metalurgia, Universidad de Sonora, Blvd. Luis Encinas y Rosales S\/N, Col. Centro, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7045-8637","authenticated-orcid":false,"given":"Ariadna Thal\u00eda","family":"Bernal-Mercado","sequence":"additional","affiliation":[{"name":"Departamento de Investigaci\u00f3n y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S\/N, Col. Centro, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Francisco","family":"Rodr\u00edguez-F\u00e9lix","sequence":"additional","affiliation":[{"name":"Departamento de Investigaci\u00f3n y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S\/N, Col. Centro, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8027-1529","authenticated-orcid":false,"given":"Rey David","family":"Iturralde-Garc\u00eda","sequence":"additional","affiliation":[{"name":"Departamento de Investigaci\u00f3n y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S\/N, Col. Centro, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6379-5088","authenticated-orcid":false,"given":"Miguel \u00c1ngel","family":"Robles-Garc\u00eda","sequence":"additional","affiliation":[{"name":"Departamento de Ciencias M\u00e9dicas y de la Vida, Centro Universitario de la Ci\u00e9nega, Universidad de Guadalajara, Av. Universidad 1115, Col. Lindavista, Ocotl\u00e1n 47820, Jalisco, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7125-8952","authenticated-orcid":false,"given":"Saul","family":"Ruiz-Cruz","sequence":"additional","affiliation":[{"name":"Departamento de Investigaci\u00f3n y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S\/N, Col. Centro, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1989-019X","authenticated-orcid":false,"given":"Jos\u00e9 de Jes\u00fas","family":"Ornelas-Paz","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo A.C.-Unidad Cuauht\u00e9moc, Av. R\u00edo Conchos S\/N, Parque Industrial, Ciudad Cuauht\u00e9moc 31570, Chihuahua, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4002-5902","authenticated-orcid":false,"given":"Ricardo Iv\u00e1n","family":"Gonz\u00e1lez-Vega","sequence":"additional","affiliation":[{"name":"Departamento de Ciencias de la Salud, Centro Universitario de los Valles, Universidad de Guadalajara, Carr. 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