{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T12:05:12Z","timestamp":1779710712231,"version":"3.53.1"},"reference-count":27,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T00:00:00Z","timestamp":1779667200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Key Research and Development Program of Hainan Province","award":["ZDYF2023XDNY087"],"award-info":[{"award-number":["ZDYF2023XDNY087"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>The fallen Camellia vietnamensis fruits caused by typhoons are usually collected by the farmers to be processed into oil in order to decrease the loss of the disaster. Then, this report investigates the difference in the yield, quality, and antioxidant activity of the seed oil between the fallen fruits caused by the typhoons and the normally harvested fruits. The yield of seed oil from fallen fruits caused by typhoons (HCA) was significantly lower than that of normally harvested fruits (HCB). The physicochemical properties of HCA showed signs of quality deterioration. HCA seemed to optimize the fatty acid composition. HCA exhibited stronger DPPH\u00b7 radical scavenging, ABTS\u00b7+ inhibitory, and ferric ion-reducing activities. Thirty-four volatile compounds were identified in both samples. HCA showed higher levels of antioxidant-rich volatiles. Overall, this investigation demonstrates that the fallen fruits caused by typhoons lead to significant seed oil yield losses and measurable quality deterioration, thereby offering clear, evidence-based insights to support more effective typhoon disaster mitigation strategies.<\/jats:p>","DOI":"10.3390\/molecules31111812","type":"journal-article","created":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T11:57:44Z","timestamp":1779710264000},"page":"1812","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Investigation on the Differences in the Yield, Quality, and Antioxidant Activity of Camellia vietnamensis Seed Oil Between the Fallen Fruits Caused by Typhoons and the Normally Harvested Fruits"],"prefix":"10.3390","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0009-0001-6770-6935","authenticated-orcid":false,"given":"Chenyu","family":"Jiang","sequence":"first","affiliation":[{"name":"School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya 572025, China"},{"name":"Key Laboratory of Quality Regulation of Tropical Horticultural Crop in Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-5546-4060","authenticated-orcid":false,"given":"Muhammad","family":"Sajjad","sequence":"additional","affiliation":[{"name":"School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya 572025, China"},{"name":"Key Laboratory of Quality Regulation of Tropical Horticultural Crop in Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China"},{"name":"Yunnan International Joint Laboratory of Durian Functional Genomics, College of Landscape and Horticulture, Yunnan Agricultural University, Kunming 650201, China"},{"name":"Key Laboratory of Vegetable Biology of Yunnan Province, College of Landscape and Horticulture, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7421-7240","authenticated-orcid":false,"given":"Kaibing","family":"Zhou","sequence":"additional","affiliation":[{"name":"School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya 572025, China"},{"name":"Key Laboratory of Quality Regulation of Tropical Horticultural Crop in Hainan Province, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,5,25]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"488","DOI":"10.21273\/HORTSCI11570-16","article-title":"Camellia as an oilseed crop","volume":"52","author":"Liang","year":"2017","journal-title":"HortScience"},{"key":"ref_2","first-page":"114","article-title":"Comparative Analysis of Camellia Seed Oil and Olive Oil Based on Quality Standards","volume":"47","author":"Cheng","year":"2022","journal-title":"China Oils Fats"},{"key":"ref_3","first-page":"184","article-title":"Study on Nutritional Quality of Camellia Seed Oil from Main Varieties in Hunan Province","volume":"39","author":"Liu","year":"2024","journal-title":"J. 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