{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T05:08:00Z","timestamp":1789708080248,"version":"4.0.1"},"reference-count":54,"publisher":"MDPI AG","issue":"18","license":[{"start":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:00:00Z","timestamp":1789516800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>The development of bioactive packaging materials represents a promising strategy for reducing postharvest quality losses in fresh produce. In this study, phenolic-rich poly(vinyl alcohol) (PVA) electrospun nanofiber mats incorporating Malva sylvestris L. (mallow) leaf extract at 5%, 10%, and 15% were developed and evaluated as active packaging materials for blueberry preservation. The resulting nanofibers were characterized in terms of morphology, phenolic content, antioxidant activity, and antibacterial properties, followed by evaluation of their preservation performance during refrigerated blueberry storage. Scanning electron microscopy revealed smooth, bead-free nanofibers, with mean fiber diameter decreasing from 702 \u00b1 76 nm for the PVA control to 353 \u00b1 38 nm for nanofibers containing 15% extract. Total phenolic content increased significantly with extract loading, reaching 17.76 \u00b1 0.29 mg GAE\/g in the 15% formulation. A corresponding concentration-dependent enhancement in antioxidant activity was observed, with the 15% extract-loaded nanofibers exhibiting DPPH and ABTS radical-scavenging activities of 82.9 \u00b1 2.0% and 89.7 \u00b1 2.3%, respectively. The same formulation showed the strongest antibacterial activity among the nanofiber mats, with minimum inhibitory concentrations of 8 \u03bcg\/mL against Staphylococcus aureus and 16 \u03bcg\/mL against Escherichia coli. When applied as an active packaging mat for blueberries stored under refrigerated conditions, the nanofiber treatment markedly delayed visible quality deterioration. After 14 days, nanofiber-packaged blueberries retained a visual-quality score of 4.2 \u00b1 0.45, whereas the untreated control decreased to 1.6 \u00b1 0.55 and was considered commercially unacceptable. Overall, the results demonstrate that incorporation of M. sylvestris L. extract into electrospun PVA nanofiber mats provides concentration-dependent phenolic, antioxidant, and antibacterial functionality and contributes to improved maintenance of blueberry visual quality during refrigerated storage. These findings support the potential of M. sylvestris-loaded electrospun nanofiber mats as active packaging materials for fresh-produce preservation.<\/jats:p>","DOI":"10.3390\/molecules31183283","type":"journal-article","created":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T13:50:27Z","timestamp":1789566627000},"page":"3283","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Phenolic-Rich Electrospun Bioactive Nanofibers from Mallow (Malva sylvestris L.) as Active Packaging Materials"],"prefix":"10.3390","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1484-9721","authenticated-orcid":false,"given":"Ayse","family":"Saygun","sequence":"first","affiliation":[{"name":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,9,16]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1266","DOI":"10.1039\/D4FB00147H","article-title":"Electrospinning of sustainable polymers from biomass for active food packaging","volume":"2","author":"Topuz","year":"2024","journal-title":"Sustain. 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