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This study aimed to evaluate the nutritional composition, volatile and phenolic profiles, radical-scavenging capacity, and effects on cell viability of these two species. Both species exhibited distinct nutritional profiles: F. benjamina showed higher carbohydrate, energy, and mineral contents, whereas F. mathewsii exhibited 3.3-fold higher DPPH\u2022 radical-scavenging capacity and 4.3-fold higher total phenolic content than F. benjamina. The volatile profiles shared several compounds, with only a few detected exclusively in one species. Sesquiterpenes exhibited the greatest diversity, with 16 compounds, accounting for more than 47% of the total chromatographic area in both species. In the cell viability assay, only F. benjamina at 50% caused a reduction in cell viability to approximately 50%. Ten phenolic metabolites were annotated by UPLC\u2013QTOF\u2013MS\/MS, including six flavonols (quercetin, kaempferol, rutin, narcissin, nicotiflorin, and quercitrin), two flavones (rhoifolin and schaftoside), one flavanone (naringin), and one phenolic acid (chlorogenic acid). The presence of kaempferol and chlorogenic acid was corroborated by 1D and 2D NMR analyses. Overall, F. mathewsii exhibited higher phenolic content and radical-scavenging capacity, whereas F. benjamina showed higher mineral content. Further studies on nutrient bioavailability are needed to assess the potential applications of these infructescences in the food, nutraceutical, or pharmaceutical sectors.<\/jats:p>","DOI":"10.3390\/molecules31193563","type":"journal-article","created":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T11:34:31Z","timestamp":1791372871000},"page":"3563","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Nutritional Composition, Volatile Compounds, and Phenolic Constituents of Ficus mathewsii and Ficus benjamina Infructescences (Moraceae)"],"prefix":"10.3390","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1293-7234","authenticated-orcid":false,"given":"Josias Martins Dos Anjos","family":"Cruz","sequence":"first","affiliation":[{"name":"Department of Teaching, Research, and Extension (DEPE), Federal Institute of Education, Science and Technology of Amazonas (IFAM), Tef\u00e9 69555-265, AM, Brazil"},{"name":"Graduate Program in Chemistry (PPGQ), Federal University of Amazonas (UFAM), Manaus 69077-000, AM, Brazil"},{"name":"Center for Studies in Science and Technology in the Amazon (NECTAM), Manaus 69020-120, AM, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"methodology","vocabulary":"credit"},{"role":"software","vocabulary":"credit"},{"role":"data-curation","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"},{"role":"formal-analysis","vocabulary":"credit"}]},{"given":"D\u00e9bora Nogueira","family":"Cavalcante","sequence":"additional","affiliation":[{"name":"Center for Studies in Science and Technology in the Amazon (NECTAM), Manaus 69020-120, AM, Brazil"},{"name":"Graduate Program in Materials Science and Engineering (PPGCEM), Federal University of Amazonas (UFAM), Manaus 69077-000, AM, 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Brazil"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4534-7705","authenticated-orcid":false,"given":"Jaime Paiva Lopes","family":"Aguiar","sequence":"additional","affiliation":[{"name":"Laboratory of Physical Chemistry of Food (LFQA), National Institute of Amazonian Research (INPA), Manaus 69067-375, AM, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"},{"role":"resources","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5731-2537","authenticated-orcid":false,"given":"Francisca Das Chagas Do Amaral","family":"Souza","sequence":"additional","affiliation":[{"name":"Laboratory of Physical Chemistry of Food (LFQA), National Institute of Amazonian Research (INPA), Manaus 69067-375, AM, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"},{"role":"resources","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1446-723X","authenticated-orcid":false,"given":"Edgar Aparecido","family":"Sanches","sequence":"additional","affiliation":[{"name":"Department of Materials Engineering (DEMa), Federal University of S\u00e3o Carlos (UFSCar), S\u00e3o Carlos 13565-905, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"writing-review-editing","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5137-0162","authenticated-orcid":false,"given":"Pedro Henrique","family":"Campelo","sequence":"additional","affiliation":[{"name":"Department of Food Technology (DTA), Federal University of Vi\u00e7osa (UFV), Vi\u00e7osa 36570-900, MG, 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