{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T01:18:13Z","timestamp":1775265493116,"version":"3.50.1"},"reference-count":42,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2018,11,6]],"date-time":"2018-11-06T00:00:00Z","timestamp":1541462400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004281","name":"Narodowe Centrum Nauki","doi-asserted-by":"publisher","award":["grant number 2014\/15\/B\/NZ9\/02134"],"award-info":[{"award-number":["grant number 2014\/15\/B\/NZ9\/02134"]}],"id":[{"id":"10.13039\/501100004281","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: We evaluated the feasibility of an application for measuring the frequency of consumption of high-fat foods and compared this application with standard methods. Methods: Twenty-six females and thirty six males aged 20\u201340 were enrolled in Poland. Participants completed the Block Screening Questionnaire for Fat Intake (BSQF; Q1) and a second questionnaire (Q2) with additional high-fat foods. The participants were then monitored for ten days in a real-time manner using a smartphone application that employed the same lists of food as Q2. Results: Most subjects (84%) gave replies to at least three prompts on at least 5 days. The results from Q1 and the application were correlated (r = 0.42, p &lt; 0.001). Energy intake and the frequency of consumption of high-fat foods were correlated in the overweight\/obese group (r = 0.83, p &lt; 0.001). The mean differences between Q2 and the app were similar in both groups but the agreement limits were wider in the overweight\/obese group than in the normal weight group. Conclusions: An application for mobile devices is a feasible tool for capturing the frequency of high-fat food consumption and it seems to improve the measured variable, especially in overweight or obese people.<\/jats:p>","DOI":"10.3390\/nu10111692","type":"journal-article","created":{"date-parts":[[2018,11,7]],"date-time":"2018-11-07T03:45:22Z","timestamp":1541562322000},"page":"1692","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2045-0709","authenticated-orcid":false,"given":"Agata","family":"Chmurzynska","sequence":"first","affiliation":[{"name":"Institute of Human Nutrition and Dietetics, Pozna\u0144 University of Life Sciences, 60-624 Pozna\u0144, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Monika A.","family":"Mlodzik-Czyzewska","sequence":"additional","affiliation":[{"name":"Institute of Human Nutrition and Dietetics, Pozna\u0144 University of Life Sciences, 60-624 Pozna\u0144, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna M.","family":"Malinowska","sequence":"additional","affiliation":[{"name":"Institute of Human Nutrition and Dietetics, Pozna\u0144 University of Life Sciences, 60-624 Pozna\u0144, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1424-1513","authenticated-orcid":false,"given":"Jolanta","family":"Czarnocinska","sequence":"additional","affiliation":[{"name":"Institute of Human Nutrition and Dietetics, Pozna\u0144 University of Life Sciences, 60-624 Pozna\u0144, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Douglas J.","family":"Wiebe","sequence":"additional","affiliation":[{"name":"Department of Biostatistics, Epidemiology and Informatics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104-6021, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2018,11,6]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1191","DOI":"10.1093\/jnci\/66.6.1192","article-title":"The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today","volume":"66","author":"Doll","year":"1981","journal-title":"J. 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