{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,17]],"date-time":"2026-06-17T16:06:41Z","timestamp":1781712401260,"version":"3.54.5"},"reference-count":37,"publisher":"MDPI AG","issue":"12","license":[{"start":{"date-parts":[[2018,12,13]],"date-time":"2018-12-13T00:00:00Z","timestamp":1544659200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["SALUD-2016-C02-272561"],"award-info":[{"award-number":["SALUD-2016-C02-272561"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["1591"],"award-info":[{"award-number":["1591"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Excessive dietary sodium is associated with elevated blood pressure (EBP). Bread products are identified as one of the main sources of daily sodium intake. The objective of this cross-sectional study was to evaluate the association between bread and others cereal products consumption with EBP. Frequency intake of a standard serving of bread and other cereal products was recorded and categorized as: \u22643 times\/month or never (reference category group) and \u2265 once\/week. EBP was defined as systolic blood pressure (SBP) \u2265120 mmHg and\/or diastolic blood pressure (DBP) \u226580 mmHg. Raw and adjusted odds ratios (OR) for the association between consumption of the studied food products and blood pressure status were estimated. Overall, 2011 participants aged 37.3 \u00b1 9.1 years old were included. In the models adjusted for relevant covariates, consumption of one piece of bolillo or telera (OR = 1.39; 95% CI = 1.01\u20131.89) \u2265 once\/week was associated with an increased risk of EBP, compared to the reference category. Also, participants consuming one bowl of high-fiber breakfast cereal once\/week were less likely to have EBP (OR = 0.73; 95% CI = 0.53\u20130.98). Initiatives to reduce sodium levels in bread products such as bolillo and telera are needed in Mexico to help manage the cardiovascular risk at the population level.<\/jats:p>","DOI":"10.3390\/nu10121969","type":"journal-article","created":{"date-parts":[[2018,12,14]],"date-time":"2018-12-14T03:58:17Z","timestamp":1544759897000},"page":"1969","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Bread Consumption Is Associated with Elevated Blood Pressure among Adults Living in Mexico City\u2013A Sub-Analysis of the Tlalpan 2020 Study"],"prefix":"10.3390","volume":"10","author":[{"given":"Xochitl","family":"Ponce-Mart\u00ednez","sequence":"first","affiliation":[{"name":"Sociomedical Research Department, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eloisa","family":"Colin-Ramirez","sequence":"additional","affiliation":[{"name":"Sociomedical Research Department, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"},{"name":"C\u00e1tedras CONACYT, National Council of Science and Technology, Mexico City 03940, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paulina","family":"S\u00e1nchez-Puerto","sequence":"additional","affiliation":[{"name":"Sociomedical Research Department, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susana","family":"Rivera-Manc\u00eda","sequence":"additional","affiliation":[{"name":"Sociomedical Research Department, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"},{"name":"C\u00e1tedras CONACYT, National Council of Science and Technology, Mexico City 03940, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ra\u00fal","family":"Cartas-Rosado","sequence":"additional","affiliation":[{"name":"Electromechanical Instrumentation Department, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Oscar","family":"Infante-V\u00e1zquez","sequence":"additional","affiliation":[{"name":"Electromechanical Instrumentation Department, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maite","family":"Vallejo-Allende","sequence":"additional","affiliation":[{"name":"Sociomedical Research Department, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jes\u00fas","family":"Vargas-Barr\u00f3n","sequence":"additional","affiliation":[{"name":"Division of Research, National Institute of Cardiology Ignacio Ch\u00e1vez, Mexico City 14080, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2018,12,13]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"925","DOI":"10.1161\/CIRCRESAHA.116.304723","article-title":"The epidemiology of blood pressure and its worldwide management","volume":"116","author":"Rahimi","year":"2015","journal-title":"Circ. 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