{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T05:00:25Z","timestamp":1787029225460,"version":"build-2736575974"},"reference-count":78,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2019,2,15]],"date-time":"2019-02-15T00:00:00Z","timestamp":1550188800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000024","name":"Canadian Institutes of Health Research","doi-asserted-by":"publisher","award":["201103SOK-118150 (M.R.L.)"],"award-info":[{"award-number":["201103SOK-118150 (M.R.L.)"]}],"id":[{"id":"10.13039\/501100000024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000024","name":"Canadian Institutes of Health Research","doi-asserted-by":"publisher","award":["Graduate Doctoral Award GSD-152299 (B.F.-A.)"],"award-info":[{"award-number":["Graduate Doctoral Award GSD-152299 (B.F.-A.)"]}],"id":[{"id":"10.13039\/501100000024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000024","name":"Canadian Institutes of Health Research","doi-asserted-by":"publisher","award":["Post-Doctoral Fellowship MFE-140953 (M.-\u00c8.L.);"],"award-info":[{"award-number":["Post-Doctoral Fellowship MFE-140953 (M.-\u00c8.L.);"]}],"id":[{"id":"10.13039\/501100000024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000024","name":"Canadian Institutes of Health Research","doi-asserted-by":"publisher","award":["Strategic Training Grant in Population Intervention for Chronic Disease Prevention TGF-53893 (J.T.B);"],"award-info":[{"award-number":["Strategic Training Grant in Population Intervention for Chronic Disease Prevention TGF-53893 (J.T.B);"]}],"id":[{"id":"10.13039\/501100000024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000024","name":"Canadian Institutes of Health Research","doi-asserted-by":"publisher","award":["Collaborative Training Program in Public Health Policy (J.T.B)"],"award-info":[{"award-number":["Collaborative Training Program in Public Health Policy (J.T.B)"]}],"id":[{"id":"10.13039\/501100000024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000024","name":"Canadian Institutes of Health Research","doi-asserted-by":"publisher","award":["Graduate Master Scholarship (C.M.)"],"award-info":[{"award-number":["Graduate Master Scholarship (C.M.)"]}],"id":[{"id":"10.13039\/501100000024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000024","name":"Canadian Institutes of Health Research","doi-asserted-by":"publisher","award":["Ontario Graduate Scholarship Indigenous Scholar Award (C.M.)"],"award-info":[{"award-number":["Ontario Graduate Scholarship Indigenous Scholar Award (C.M.)"]}],"id":[{"id":"10.13039\/501100000024","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003579","name":"University of Toronto","doi-asserted-by":"publisher","award":["Earle W. McHenry Research Chair unrestricted research grant (M.R.L.)"],"award-info":[{"award-number":["Earle W. McHenry Research Chair unrestricted research grant (M.R.L.)"]}],"id":[{"id":"10.13039\/501100003579","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003579","name":"University of Toronto","doi-asserted-by":"publisher","award":["Department of Nutritional Sciences Graduate Student Fellowship (B.F.-A.)"],"award-info":[{"award-number":["Department of Nutritional Sciences Graduate Student Fellowship (B.F.-A.)"]}],"id":[{"id":"10.13039\/501100003579","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Province of Ontario","award":["Ontario Graduate Scholarship (J.T.B)"],"award-info":[{"award-number":["Ontario Graduate Scholarship (J.T.B)"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Canadians\u2019 food purchases consist largely of packaged processed and ultra-processed products, which typically fall outside the \u201ccore\u201d foods recommended by Canada\u2019s Food Guide (CFG). Almost half of packaged products in Canada carry nutrition marketing (i.e., nutrient content and health claims). This study assessed whether packaged foods carrying nutrition marketing align with recommendations outlined in the 2007 CFG. Label data (n = 9376) were extracted from the 2013 Food Label Information Program (FLIP). Label components (including nutrition marketing) were classified using the International Network for Food and Obesity\/NCDs Research, Monitoring and Action Support (INFORMAS) labelling taxonomy. The Health Canada Surveillance Tool (HCST) was used to assess the alignment of products to CFG. Each food or beverage was classified into one of five groups (i.e., Tier 1, Tier 2, Tier 3, Tier 4, \u201cOthers\u201d). Products in Tier 1, 2 or water were considered \u201cin line with CFG\u201d. Most products in the analyzed sample were classified as Tier 2 (35%) and Tier 3 (27%). Although foods with nutrition marketing were significantly more likely to align to CFG recommendations (p &lt; 0.001), many products not \u201cin line with CFG\u201d still carried nutrition marketing. This study provides important baseline data that could be used upon the implementation of the new CFG.<\/jats:p>","DOI":"10.3390\/nu11020411","type":"journal-article","created":{"date-parts":[[2019,2,17]],"date-time":"2019-02-17T22:11:50Z","timestamp":1550441510000},"page":"411","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada\u2019s Food Guide Recommendations"],"prefix":"10.3390","volume":"11","author":[{"given":"Beatriz","family":"Franco-Arellano","sequence":"first","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min Ah","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada"},{"name":"Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5S 1A1, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stefanie","family":"Vandevijvere","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland 1010, New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7679-6629","authenticated-orcid":false,"given":"Jodi T.","family":"Bernstein","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9745-0443","authenticated-orcid":false,"given":"Marie-\u00c8ve","family":"Labont\u00e9","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada"},{"name":"School of Nutrition &amp; Institute of Nutrition and Functional Foods, Laval University, Qu\u00e9bec, QC G1V 0A6, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christine","family":"Mulligan","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary R.","family":"L\u2019Abb\u00e9","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2019,2,15]]},"reference":[{"key":"ref_1","unstructured":"World Health Organization (2018, December 10). 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