{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T23:08:30Z","timestamp":1781132910991,"version":"3.54.1"},"reference-count":35,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2019,9,5]],"date-time":"2019-09-05T00:00:00Z","timestamp":1567641600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007487","name":"BASF Corporation","doi-asserted-by":"publisher","award":["000000000000"],"award-info":[{"award-number":["000000000000"]}],"id":[{"id":"10.13039\/100007487","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Elevated blood concentration of low-density lipoprotein cholesterol (LDLc) is a primary risk factor for developing cardiovascular disease. Lifestyle interventions including an increase in dietary phytosterols as well as medications have proven effective in lowering LDLc. The primary objective of this randomized, placebo controlled, double blind, crossover study was to determine the impact of a new phytosterol emulsion for dietary supplements (1.5 g\/day phytosterol equivalents) on LDLc concentrations. Thirty-two healthy adults were randomly assigned to receive placebo or treatment followed by a washout period, followed by placebo or treatment, each phase lasting one month. Secondary endpoints related to cardiovascular health were also assessed. Study management, including screening, recruitment, monitoring, compliance, and data collection, were done remotely (a siteless clinical trial) utilizing a novel virtual tool. Phytosterol supplementation significantly lowered LDLc concentrations by 10.2% (16.17 mg\/dL or 0.419 mmol\/L, p = 0.008 by paired t-test, p = 0.014 by Wilcoxon signed rank testing). No secondary biomarkers were found to change significantly. Supplementation with phytosterols in a new dietary supplement formulation efficiently and safely decreases LDLc within one month in a free-living setting.<\/jats:p>","DOI":"10.3390\/nu11092108","type":"journal-article","created":{"date-parts":[[2019,9,5]],"date-time":"2019-09-05T03:22:36Z","timestamp":1567653756000},"page":"2108","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["A Randomized, Placebo-Controlled, Double-Blind Crossover Study to Assess a Unique Phytosterol Ester Formulation in Lowering LDL Cholesterol Utilizing a Novel Virtual Tracking Tool"],"prefix":"10.3390","volume":"11","author":[{"given":"Ashley","family":"Reaver","sequence":"first","affiliation":[{"name":"Segterra (Inside Tracker), Cambridge, MA 02142, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8540-2591","authenticated-orcid":false,"given":"Susan","family":"Hewlings","sequence":"additional","affiliation":[{"name":"Nutrasource, Guelph, ON N1G0B4, Canada"},{"name":"Department of Nutrition, Central Michigan University, Mount Pleasant, MI 48859, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kenneth","family":"Westerman","sequence":"additional","affiliation":[{"name":"Segterra (Inside Tracker), Cambridge, MA 02142, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5500-0468","authenticated-orcid":false,"given":"Gil","family":"Blander","sequence":"additional","affiliation":[{"name":"Segterra (Inside Tracker), Cambridge, MA 02142, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9820-7979","authenticated-orcid":false,"given":"Thorsten","family":"Schmeller","sequence":"additional","affiliation":[{"name":"BASF SE, Nutrition and Health, Human Nutrition, 68623 Lampertheim, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marianne","family":"Heer","sequence":"additional","affiliation":[{"name":"BASF SE, Nutrition and Health, Human Nutrition, 68623 Lampertheim, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0076-1865","authenticated-orcid":false,"given":"Dietrich","family":"Rein","sequence":"additional","affiliation":[{"name":"BASF SE, Nutrition and Health, Human Nutrition, 68623 Lampertheim, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2019,9,5]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"e003512","DOI":"10.1136\/bmjopen-2013-003512","article-title":"Which lipid measurement should we monitor? 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