{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T22:52:26Z","timestamp":1790635946838,"version":"4.1.0"},"reference-count":20,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2019,11,19]],"date-time":"2019-11-19T00:00:00Z","timestamp":1574121600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue \u201cDietary Trace Minerals\u201d comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview that addresses and summarizes the content of the Dietary Trace Minerals Special Issue.<\/jats:p>","DOI":"10.3390\/nu11112823","type":"journal-article","created":{"date-parts":[[2019,11,19]],"date-time":"2019-11-19T11:30:17Z","timestamp":1574163017000},"page":"2823","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":48,"title":["Dietary Trace Minerals"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7856-5197","authenticated-orcid":false,"given":"Elad","family":"Tako","sequence":"first","affiliation":[{"name":"USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY 14853, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2019,11,19]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Demishtein, K., Reifen, R., and Shemesh, M. (2019). Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food. Nutrients, 11.","DOI":"10.3390\/nu11102363"},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Schwarz, M., Lossow, K., Kopp, J.F., Schwerdtle, T., and Kipp, A.P. (2019). Crosstalk of Nrf2 with the Trace Elements Selenium, Iron, Zinc, and Copper. Nutrients, 11.","DOI":"10.3390\/nu11092112"},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Wiesinger, J.A., Glahn, R., Cichy, K.A., Kolba, N., Hart, J.J., and Tako, E. (2019). An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients, 11.","DOI":"10.3390\/nu11081768"},{"key":"ref_4","doi-asserted-by":"crossref","unstructured":"Beasley, J.T., Hart, J.J., Tako, E., and Johnson, A.A.T. (2019). Investigation of Nicotianamine and 2\u2032 Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells. Nutrients, 11.","DOI":"10.3390\/nu11071502"},{"key":"ref_5","doi-asserted-by":"crossref","unstructured":"Vermeulen, K.M., Lopes, M.M., Alves, C.X., Brito, N.J., das Gra\u00e7as Almeida, M., Leite-Lais, V.S.H., and Brand\u00e3o-Neto, J. (2019). Bioelectrical Impedance Vector Analysis and Phase Angle on Different Oral Zinc Supplementation in Eutrophic Children: Randomized Triple-Blind Study. Nutrients, 11.","DOI":"10.3390\/nu11061215"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Prescha, A., Zab\u0142ocka-S\u0142owi\u0144ska, K., and Grajeta, H. (2019). Dietary Silicon and Its Impact on Plasma Silicon Levels in the Polish Population. Nutrients, 11.","DOI":"10.3390\/nu11050980"},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Ogawa, Y., Kinoshita, M., Sato, T., Shimada, S., and Kawamura, T. (2019). Biotin Is Required for the Zinc Homeostasis in the Skin. Nutrients, 11.","DOI":"10.3390\/nu11040919"},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Glahn, R., Tako, E., and Gore, M. (2019). The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding. Nutrients, 11.","DOI":"10.3390\/nu11040833"},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Finkelstein, J.L., Mehta, S., Villalpando, S., Mundo-Rosas, V., Luna, S.V., Rahn, M., Shamah-Levy, T., Beebe, S.E., and Haas, J.D. (2019). A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico. Nutrients, 11.","DOI":"10.3390\/nu11020381"},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Morais Dias, D., Kolba, N., Binyamin, D., Ziv, O., Regini Nutti, M., Stampini Duarte Martino, H., Koren, O., and Tako, E. (2018). Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)\u2014Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus). Nutrients, 10.","DOI":"10.3390\/nu10121970"},{"key":"ref_11","doi-asserted-by":"crossref","unstructured":"Masoud, M.S., Alokail, M.S., Yakout, S.M., Khattak, M.N., AlRehaili, M.M., Wani, K., and Al-Daghri, N.M. (2018). Vitamin D Supplementation Modestly Reduces Serum Iron Indices of Healthy Arab Adolescents. Nutrients, 10.","DOI":"10.3390\/nu10121870"},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Puchkova, L.V., Broggini, M., Polishchuk, E.V., Ilyechova, E.Y., and Polishchuk, R.S. (2019). Silver Ions as a Tool for Understanding Different Aspects of Copper Metabolism. Nutrients, 11.","DOI":"10.3390\/nu11061364"},{"key":"ref_13","doi-asserted-by":"crossref","unstructured":"Oh, C.K., and Moon, Y. (2019). Dietary and Sentinel Factors Leading to Hemochromatosis. Nutrients, 11.","DOI":"10.3390\/nu11051047"},{"key":"ref_14","unstructured":"Pazirandeh, S., Burns, D.L., and Griffin, I.J. (2012). Overview of Dietary Trace Minerals, Wolters Kluwer Health."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1136\/pgmj.2005.043505","article-title":"Mutation in the ATP7A gene may not be responsible for hypocupraemia in copper deficiency myelopathy","volume":"82","author":"Kumar","year":"2006","journal-title":"Postgrad. Med. J."},{"key":"ref_16","unstructured":"Feingold, K.R., Anawalt, B., and Boyce, A. (2000). The Iodine Deficiency Disorders, MDText.com, Inc."},{"key":"ref_17","doi-asserted-by":"crossref","unstructured":"Jin, J., Mulesa, L., and Carrilero Rouillet, M. (2017). Trace Elements in Parenteral Nutrition: Considerations for the Prescribing Clinician. Nutrients, 9.","DOI":"10.3390\/nu9050440"},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"1394","DOI":"10.1021\/acs.jafc.7b04905","article-title":"Linoleic Acid:Dihomo-\u03b3-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)","volume":"66","author":"Knez","year":"2018","journal-title":"J. Agric. Food Chem."},{"key":"ref_19","doi-asserted-by":"crossref","unstructured":"Knez, M., Stangoulis, J.C.R., Glibetic, M., and Tako, E. (2017). The Linoleic Acid: Dihomo-\u03b3-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status. Nutrients, 9.","DOI":"10.3390\/nu9080825"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"1164","DOI":"10.3390\/nu6031164","article-title":"Dietary zinc deficiency affects blood linoleic acid: dihomo-\u03b3-linolenic acid (LA:DGLA) ratio; a sensitive physiological marker of zinc status in vivo (Gallus gallus)","volume":"6","author":"Reed","year":"2014","journal-title":"Nutrients"}],"container-title":["Nutrients"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2072-6643\/11\/11\/2823\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T13:35:34Z","timestamp":1760189734000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2072-6643\/11\/11\/2823"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,11,19]]},"references-count":20,"journal-issue":{"issue":"11","published-online":{"date-parts":[[2019,11]]}},"alternative-id":["nu11112823"],"URL":"https:\/\/doi.org\/10.3390\/nu11112823","relation":{},"ISSN":["2072-6643"],"issn-type":[{"value":"2072-6643","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,11,19]]}}}