{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T22:57:46Z","timestamp":1789685866020,"version":"4.0.1"},"reference-count":48,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2020,3,24]],"date-time":"2020-03-24T00:00:00Z","timestamp":1585008000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"UM Momentum Center Pilot and Feasibility Grant","award":["n\/a\/"],"award-info":[{"award-number":["n\/a\/"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>\u201cFood agency\u201d is one\u2019s ability to procure and prepare food within the contexts of one\u2019s social, physical, and economic environment. In 2018, we used Amazon TurkPrime to field two large national surveys in the United States (US) to examine food agency and several food- and cooking-related factors. The first survey (n = 1,457) was fielded in a national sample of US adults. The second survey (n = 1,399) comprised of parents of 2\u20139-year-old children. Analyses included hierarchical linear regression to examine factors that explained variation in food agency and used Poisson and generalized linear models to examine the association between food agency and between cooking behavior and dietary intake, respectively. Cooking skills; food skills; and cooking confidence, attitudes, and perceptions explained a high degree of food agency variance. Higher food agency was associated with more frequent cooking of all meals, more frequent scratch cooking, and less frequent cooking with packaged ingredients among both adults and parents. Higher food agency was also associated with higher consumption of vegetables among both adults and children. Food agency encompasses a number of the interrelated factors important for home cooking and is a useful construct for understanding and promoting home cooking behavior.<\/jats:p>","DOI":"10.3390\/nu12030877","type":"journal-article","created":{"date-parts":[[2020,3,24]],"date-time":"2020-03-24T13:04:04Z","timestamp":1585055044000},"page":"877","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":68,"title":["Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake"],"prefix":"10.3390","volume":"12","author":[{"given":"Julia A.","family":"Wolfson","sequence":"first","affiliation":[{"name":"Department of Health Management and Policy, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA"},{"name":"Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2344-1816","authenticated-orcid":false,"given":"Jacob","family":"Lahne","sequence":"additional","affiliation":[{"name":"Virginia Tech, Blacksburg, VA 24061, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1457-7850","authenticated-orcid":false,"given":"Minakshi","family":"Raj","sequence":"additional","affiliation":[{"name":"Department of Health Management and Policy, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Noura","family":"Insolera","sequence":"additional","affiliation":[{"name":"Institute for Social Research, University of Michigan, Ann Arbor, MI 48104, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fiona","family":"Lavelle","sequence":"additional","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences, Queen\u2019s University Belfast, Belfast BT9 5DL, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moira","family":"Dean","sequence":"additional","affiliation":[{"name":"Institute for Global Food Security, School of Biological Sciences, Queen\u2019s University Belfast, Belfast BT9 5DL, UK"},{"name":"School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2020,3,24]]},"reference":[{"key":"ref_1","unstructured":"US Department of Health and Human Services, and US Department of Agriculture (2015). 2015\u20132020 Dietary Guidelines for Americans, US Department of Health and Human Services."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Wolfson, J.A., Leung, C.W., and Richardson, C.R. 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