{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T15:49:02Z","timestamp":1791560942860,"version":"4.3.4"},"reference-count":56,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2020,7,30]],"date-time":"2020-07-30T00:00:00Z","timestamp":1596067200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Menopause is a stage of hormonal imbalance in women which, in addition to other physiopathological consequences, poses a risk of deficiency of key micronutrients such as magnesium and vitamin D. A study was made of the influence of a magnesium intervention upon vitamin D status in a postmenopausal population from the province of Granada (Spain). Fifty-two healthy postmenopausal women between 44\u201376 years of age were included. Two randomized groups\u2014placebo and magnesium (500 mg\/day)\u2014were treated during eight weeks. Nutrient intake was assessed using questionnaires based on 72-h recall. Vitamin D was analyzed by liquid chromatography\u2014tandem mass spectrometry. Baseline vitamin D proved deficient in over 80% of the subjects. The administration of magnesium resulted in significantly increased vitamin D levels in the intervention group versus the controls (p &lt; 0.05). Magnesium supplementation improved vitamin D status in the studied postmenopausal women.<\/jats:p>","DOI":"10.3390\/nu12082283","type":"journal-article","created":{"date-parts":[[2020,7,30]],"date-time":"2020-07-30T12:15:38Z","timestamp":1596111338000},"page":"2283","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Response of Vitamin D after Magnesium Intervention in a Postmenopausal Population from the Province of Granada, Spain"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0183-6902","authenticated-orcid":false,"given":"H\u00e9ctor","family":"V\u00e1zquez-Lorente","sequence":"first","affiliation":[{"name":"Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology \u201cJos\u00e9 Mataix\u201d, University of Granada, 18071 Granada, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lourdes","family":"Herrera-Quintana","sequence":"additional","affiliation":[{"name":"Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology \u201cJos\u00e9 Mataix\u201d, University of Granada, 18071 Granada, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2516-5226","authenticated-orcid":false,"given":"Jorge","family":"Molina-L\u00f3pez","sequence":"additional","affiliation":[{"name":"Department of Physical Education and Sports, Faculty of Education, Psychology and Sports Sciences, University of Huelva, 21007 Huelva, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yenifer","family":"Gamarra-Morales","sequence":"additional","affiliation":[{"name":"Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology \u201cJos\u00e9 Mataix\u201d, University of Granada, 18071 Granada, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Beatriz","family":"L\u00f3pez-Gonz\u00e1lez","sequence":"additional","affiliation":[{"name":"Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology \u201cJos\u00e9 Mataix\u201d, University of Granada, 18071 Granada, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudia","family":"Miralles-Adell","sequence":"additional","affiliation":[{"name":"Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology \u201cJos\u00e9 Mataix\u201d, University of Granada, 18071 Granada, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elena","family":"Planells","sequence":"additional","affiliation":[{"name":"Department of Physiology, School of Pharmacy, Institute of Nutrition and Food Technology \u201cJos\u00e9 Mataix\u201d, University of Granada, 18071 Granada, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2020,7,30]]},"reference":[{"key":"ref_1","first-page":"685","article-title":"Calcic and hormonal levels in postmenopausal women of the province of Granada","volume":"51","author":"Florea","year":"2010","journal-title":"Ars Pharm."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1097\/GME.0000000000000238","article-title":"Vitamin D levels and menopause-related symptoms","volume":"21","author":"LeBlanc","year":"2014","journal-title":"Menopause"},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1016\/j.ogc.2018.07.012","article-title":"Bone health during the menopause transition and beyond","volume":"45","author":"Karlamangla","year":"2018","journal-title":"Obstet. 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