{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,16]],"date-time":"2026-04-16T17:39:42Z","timestamp":1776361182490,"version":"3.51.2"},"reference-count":55,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2020,8,10]],"date-time":"2020-08-10T00:00:00Z","timestamp":1597017600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Cereal Partner Worlwide (Latinamerican and European Studies)","award":["XX"],"award-info":[{"award-number":["XX"]}]},{"name":"General Mills, INC. (Canadian and United States studies)","award":["XX"],"award-info":[{"award-number":["XX"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>The aim of this study was to provide updated data on breakfast consumption, associated factors and its contribution to daily intakes among Latin American populations. A total of 9218 subjects, 15 to 65 years old, were evaluated in the ELANS study, a multicenter cross-sectional study conducted in eight Latin American countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru and Venezuela). Dietary data were obtained by two 24 h dietary recalls. Overall, 78.6% of the population were regular breakfast consumer, 15.9% occasional and 5.5% skippers. Adolescents were found to be the most frequent occasional consumers (19.2%) and skippers (6.8%). Among breakfast consumers (n = 8714), breakfast contributed to 444 \u00b1 257 kcal, i.e., 23% of the total daily EI (16\u201327%). Breakfast consumers were more likely to be older adults than adolescents (OR = 1.49, 95% CI:1.06\u20132.10) and physically active than insufficiently active (OR = 1.29, 95% CI:1.07\u20131.55), and were less likely to be underweight than normal weight (OR = 0.63, 95% CI:0.41\u20130.98). In most countries, breakfast was rich in carbohydrates, added sugars, saturated fat and calcium relative to the entire day, and the energy contribution of protein and fats was lower at breakfast than for the entire day. These findings will contribute to the development of data-driven nutrient recommendations for breakfast in Latin America.<\/jats:p>","DOI":"10.3390\/nu12082397","type":"journal-article","created":{"date-parts":[[2020,8,11]],"date-time":"2020-08-11T09:28:57Z","timestamp":1597138137000},"page":"2397","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2992-3215","authenticated-orcid":false,"given":"Mauro","family":"Fisberg","sequence":"first","affiliation":[{"name":"Instituto Pensi, Funda\u00e7\u00e3o Jose Luiz Egydio Setubal, Hospital Infantil Sabara, Av. Angelica 1968, conjs 71 a 74, S\u00e3o Paulo 01239-040, Brazil"},{"name":"Departamento de Pediatria, Universidade Federal de S\u00e3o Paulo, Rua Botucatu, 598, Vila Clementino, S\u00e3o Paulo 04023-062, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8481-5415","authenticated-orcid":false,"given":"Irina","family":"Kovalskys","sequence":"additional","affiliation":[{"name":"Facultad de Ciencias M\u00e9dicas, Pontifica Universidad Cat\u00f3lica (UCA), Av. Alicia Moreau de Justo 1300, Buenos Aires C1107AAZ, Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0032-4323","authenticated-orcid":false,"given":"Agatha","family":"Previdelli","sequence":"additional","affiliation":[{"name":"Faculdade de Ci\u00eancias Biol\u00f3gicas e da Sa\u00fade, Universidade S\u00e3o Judas Tadeu, Rua Taquari, 546, Mooca, S\u00e3o Paulo 03166-000, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jaqueline","family":"Pereira","sequence":"additional","affiliation":[{"name":"Departmento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo (USP), S\u00e3o Paulo 01246-904, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3207-0076","authenticated-orcid":false,"given":"Ion\u00e1","family":"Zimberg","sequence":"additional","affiliation":[{"name":"Departamento de Psicobiologia, Universidade Federal de S\u00e3o Paulo, Rua Botucatu, 862, Vila Clementino, S\u00e3o Paulo 04023062, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4490-9035","authenticated-orcid":false,"given":"Regina","family":"Fisberg","sequence":"additional","affiliation":[{"name":"Departmento de Nutri\u00e7\u00e3o, Faculdade de Sa\u00fade P\u00fablica, Universidade de S\u00e3o Paulo (USP), S\u00e3o Paulo 01246-904, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3177-6576","authenticated-orcid":false,"given":"Gerson","family":"Ferrari","sequence":"additional","affiliation":[{"name":"Laboratorio de Ciencias de la Actividad F\u00edsica, el Deporte y la Salud, Facultad de Ciencias Medicas, Universidad de Santiago de Chile, USACH, Santiago 7500618, Chile"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Viviana","family":"Guajardo","sequence":"additional","affiliation":[{"name":"Facultad de Ciencias M\u00e9dicas, Pontifica Universidad Cat\u00f3lica (UCA), Av. 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