{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,2]],"date-time":"2026-04-02T22:19:37Z","timestamp":1775168377844,"version":"3.50.1"},"reference-count":134,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2021,4,21]],"date-time":"2021-04-21T00:00:00Z","timestamp":1618963200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Chronic diarrhoea affects up to 14% of adults, it impacts on quality of life and its cause can be variable. Patients with chronic diarrhoea are presented with a plethora of dietary recommendations, often sought from the internet or provided by those who are untrained or inexperienced. In this review, we summarise the possible causes of chronic diarrhoea that can be managed by diet, the symptom improvement and quality of life benefits but also the potential risks of such dietary treatments. Clinicians need to consider both the benefits and risks of dietary treatments before making dietary recommendations to manage chronic diarrhoea. The pivotal role that dietitians have in ensuring optimal symptom improvement without jeopardising nutritional and overall health is discussed.<\/jats:p>","DOI":"10.3390\/nu13051393","type":"journal-article","created":{"date-parts":[[2021,4,21]],"date-time":"2021-04-21T21:25:10Z","timestamp":1619040310000},"page":"1393","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0763-081X","authenticated-orcid":false,"given":"Leigh","family":"O\u2019Brien","sequence":"first","affiliation":[{"name":"Department of Medicine, University of Otago, Christchurch 8140, New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1160-3865","authenticated-orcid":false,"given":"Catherine L.","family":"Wall","sequence":"additional","affiliation":[{"name":"Department of Medicine, University of Otago, Christchurch 8140, New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tim J.","family":"Wilkinson","sequence":"additional","affiliation":[{"name":"Department of Medicine, University of Otago, Christchurch 8140, New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard B.","family":"Gearry","sequence":"additional","affiliation":[{"name":"Department of Medicine, University of Otago, Christchurch 8140, New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2021,4,21]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1380","DOI":"10.1136\/gutjnl-2017-315909","article-title":"Guidelines for the investigation of chronic diarrhoea in adults: British Society of Gastroenterology","volume":"67","author":"Arasaradnam","year":"2018","journal-title":"Gut"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1038\/ajg.2018.24","article-title":"Demographic and Dietary Associations of Chronic Diarrhea in a Representative Sample of Adults in the United States","volume":"113","author":"Singh","year":"2018","journal-title":"Am. 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