{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T21:24:50Z","timestamp":1789421090385,"version":"build-2803163510"},"reference-count":74,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2021,11,15]],"date-time":"2021-11-15T00:00:00Z","timestamp":1636934400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: Obesity and overweight affect a large proportion of the world\u2019s population. Increasingly, this problem can be observed among young adults. The aim of the study was to identify the motivations and barriers to healthy eating habits among young Poles, the relationship between physical activity and healthy eating and the impact of healthy eating on the body composition of the young. Methods: The method used in the research was a diagnostic survey using direct personal interviews. The research was conducted in the years 2016\u20132019 on a group of 399 young Poles aged 18\u201326. Their body composition was analyzed by determining resistance and reactance using the biological impedance method, with a TANITA SC-330ST Body Composition Analyzer. Results and conclusion: The main reasons for healthy eating among young Poles are the intent to follow a doctor\u2019s recommendations, to lose weight and to live a healthy lifestyle and to follow a trend. On the other hand, the largest barriers to proper nutrition are: lack of time to prepare healthy meals and of financial resources, inability to prepare meals and limited knowledge of the principles of healthy eating. The eating behavior varied significantly in relation to the physical activity of the respondents. Active people\u2019s eating habits were the best, and those of sedentary people the worst. Healthy eaters also had normal body composition indicators (adipose tissue level, BMI, body type). Young adults should be educated on the principles of healthy eating and have access to healthy food in canteens and vending machines, both at work and at university.<\/jats:p>","DOI":"10.3390\/nu13114083","type":"journal-article","created":{"date-parts":[[2021,11,15]],"date-time":"2021-11-15T08:19:20Z","timestamp":1636964360000},"page":"4083","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Analysis of Eating Habits and Body Composition of Young Adult Poles"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3786-8861","authenticated-orcid":false,"given":"Anna K.","family":"Mazurek-Kusiak","sequence":"first","affiliation":[{"name":"Department of Tourism and Recreation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3042-6577","authenticated-orcid":false,"given":"Agata","family":"Koby\u0142ka","sequence":"additional","affiliation":[{"name":"Department of Tourism and Recreation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3663-0579","authenticated-orcid":false,"given":"Natalia","family":"Korcz","sequence":"additional","affiliation":[{"name":"Department of Natural Foundations of Forestry, Institute of Soil Science and Environment Management, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ma\u0142gorzata","family":"Sosnowska","sequence":"additional","affiliation":[{"name":"Department of Grassland and Landscape Shaping, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2021,11,15]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: The EAT\u2013Lancet Commission on Healthy Diets from Sustainable Food Systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"498","DOI":"10.3177\/jnsv.48.498","article-title":"Validity and Reliability of a Dietary Assessment Method: The Application of a Digital Camera with a Mobile Phone Card Attachment","volume":"48","author":"Wang","year":"2002","journal-title":"J. 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