{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T08:09:42Z","timestamp":1770883782131,"version":"3.50.1"},"reference-count":50,"publisher":"MDPI AG","issue":"12","license":[{"start":{"date-parts":[[2021,11,28]],"date-time":"2021-11-28T00:00:00Z","timestamp":1638057600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Science Centre in Poland","award":["No. 2017\/26\/E\/NZ5\/00266"],"award-info":[{"award-number":["No. 2017\/26\/E\/NZ5\/00266"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Celiac disease (CD) may cause numerous nutrient deficiencies that a proper gluten-free diet (GFD) should compensate for. The study group consists of 40 children, aged 8.43 years (SD 3.5), on average, in whom CD was diagnosed on the basis of clinical symptoms, immunological and histopathological results. The patients\u2019 height, weight, diet and biochemical tests were assessed three times: before diagnosis, after six months, and following one year of GFD. After one year, the patients\u2019 weight and height increased but nutritional status (body mass index, BMI percentile) did not change significantly. The children\u2019s diet before diagnosis was similar to that of the general Polish population: insufficient implementation of the dietary norm for energy, fiber, calcium, iodine, iron as well as folic acid, vitamins D, K, and E was observed. Over the year, the GFD of the children with CD did not change significantly for most of the above nutrients, or the changes were not significant for the overall assessment of the diet. Celiac patients following GFD may have a higher risk of iron, calcium and folate deficiencies. These results confirm the need for personalized nutritional education aimed at excluding gluten from the diet, as well as balancing the diet properly, in patients with CD.<\/jats:p>","DOI":"10.3390\/nu13124306","type":"journal-article","created":{"date-parts":[[2021,11,30]],"date-time":"2021-11-30T23:22:56Z","timestamp":1638314576000},"page":"4306","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Changes in Diet and Anthropometric Parameters in Children and Adolescents with Celiac Disease\u2014One Year of Follow-Up"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4770-5641","authenticated-orcid":false,"given":"Agnieszka","family":"Kozio\u0142-Kozakowska","sequence":"first","affiliation":[{"name":"Department of Pediatrics, Institute of Pediatrics, Gastroenterology and Nutrition, Jagiellonian University Medical College, 30-663 Krakow, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5974-5520","authenticated-orcid":false,"given":"Dominika","family":"Salamon","sequence":"additional","affiliation":[{"name":"Department of Molecular Medical Microbiology, Chair of Microbiology, Jagiellonian University Medical College, 31-121 Krakow, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zofia","family":"Grzenda-Adamek","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Gastroenterology and Nutrition, University Children\u2019s Hospital, 30-663 Krakow, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Agnieszka","family":"Krawczyk","sequence":"additional","affiliation":[{"name":"Department of Molecular Medical Microbiology, Chair of Microbiology, Jagiellonian University Medical College, 31-121 Krakow, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6963-8414","authenticated-orcid":false,"given":"Mariusz","family":"Duplaga","sequence":"additional","affiliation":[{"name":"Department of Health Promotion and e-Health, Institute of Public Health, Faculty of Health Sciences, Jagiellonian University Medical College, 31-066 Krakow, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4725-5943","authenticated-orcid":false,"given":"Tomasz","family":"Gosiewski","sequence":"additional","affiliation":[{"name":"Department of Molecular Medical Microbiology, Chair of Microbiology, Jagiellonian University Medical College, 31-121 Krakow, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4648-0949","authenticated-orcid":false,"given":"Kinga","family":"Kowalska-Duplaga","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Institute of Pediatrics, Gastroenterology and Nutrition, Jagiellonian University Medical College, 30-663 Krakow, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2021,11,28]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1111\/j.1572-0241.2002.05471.x","article-title":"HLA-DQ typing in the diagnosis of celiac disease","volume":"97","author":"Kaukinen","year":"2002","journal-title":"Am. 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