{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T03:17:39Z","timestamp":1789787859171,"version":"4.0.1"},"reference-count":174,"publisher":"MDPI AG","issue":"22","license":[{"start":{"date-parts":[[2022,11,8]],"date-time":"2022-11-08T00:00:00Z","timestamp":1667865600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Scientific Grant Agency of the Ministry of Education of the Slovak Republic and the Slovak Academy of Sciences under the contract","award":["VEGA No. 1\/0139\/22"],"award-info":[{"award-number":["VEGA No. 1\/0139\/22"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Selenium and iodine are essential trace elements for both humans and animals. Among other things, they have an essential role in thyroid function and the production of important hormones by the thyroid gland. Unfortunately, in many areas, soils are deficient in selenium and iodine, and their amount is insufficient to produce crops with adequate contents to cover the recommended daily intake; thus, deficiencies have an endemic character. With the introduction of iodized table salt in the food industry, the thyroid status of the population has improved, but several areas remain iodine deficient. Furthermore, due to the strong relationship between iodine and selenium in metabolic processes, selenium deficiency often compromises the desired positive impact of salt iodization efforts. Therefore, a considerable number of studies have looked for alternative methods for the simultaneous supplementation of selenium and iodine in foodstuff. In most cases, the subject of these studies is crops; recently, meat has also been a subject of interest. This paper reviews the most recent strategies in agriculture to fortify selenium and iodine in crop plants, their effect on the quality of the plant species used, and the potential impact of food processing on their stability in fortified crops.<\/jats:p>","DOI":"10.3390\/nu14224717","type":"journal-article","created":{"date-parts":[[2022,11,8]],"date-time":"2022-11-08T10:49:51Z","timestamp":1667904591000},"page":"4717","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":39,"title":["Current Strategies for Selenium and Iodine Biofortification in Crop Plants"],"prefix":"10.3390","volume":"14","author":[{"given":"Eva","family":"Duborsk\u00e1","sequence":"first","affiliation":[{"name":"Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynsk\u00e1 dolina, Ilkovi\u010dova 6, 84215 Bratislava, Slovakia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7830-5064","authenticated-orcid":false,"given":"Martin","family":"\u0160ebesta","sequence":"additional","affiliation":[{"name":"Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynsk\u00e1 dolina, Ilkovi\u010dova 6, 84215 Bratislava, Slovakia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michaela","family":"Matulov\u00e1","sequence":"additional","affiliation":[{"name":"Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynsk\u00e1 dolina, Ilkovi\u010dova 6, 84215 Bratislava, Slovakia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0035-6851","authenticated-orcid":false,"given":"Ond\u0159ej","family":"Zv\u011b\u0159ina","sequence":"additional","affiliation":[{"name":"Department of Public Health, Faculty of Medicine, Masaryk University, Kamenice 5, 62500 Brno, Czech Republic"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7998-7992","authenticated-orcid":false,"given":"Martin","family":"Ur\u00edk","sequence":"additional","affiliation":[{"name":"Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynsk\u00e1 dolina, Ilkovi\u010dova 6, 84215 Bratislava, Slovakia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,11,8]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1235","DOI":"10.1002\/mnfr.200700465","article-title":"On the importance of selenium and iodine metabolism for thyroid hormone biosynthesis and human health","volume":"52","author":"Schomburg","year":"2008","journal-title":"Mol. 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