{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,31]],"date-time":"2026-01-31T04:21:44Z","timestamp":1769833304242,"version":"3.49.0"},"reference-count":66,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2023,4,10]],"date-time":"2023-04-10T00:00:00Z","timestamp":1681084800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007917","name":"Agricultural Research Service","doi-asserted-by":"publisher","award":["3092-51000-058-2S"],"award-info":[{"award-number":["3092-51000-058-2S"]}],"id":[{"id":"10.13039\/100007917","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Racial\/ethnic and socioeconomic differences were shown to have an influence on child fruit and vegetable intake. This study examined the associations between parent and child fruit and vegetable intake and the home nutrition environment among Hispanic\/Latino and African American families. Through a cross-sectional study design, self-reported surveys (n = 6074) were obtained from adult\u2013child dyad participants enrolled in Brighter Bites, an evidence-based health promotion program, in the fall of 2018. For every once\/day increase in frequency of parent FV intake, there was an increase in child FV intake by 0.701 times\/day (CI: 0.650, 0.751, p &lt; 0.001) and 0.916 times\/day (CI: 0.762, 1.07; p &lt; 0.001) among Hispanic\/Latinos and African Americans, respectively. In Hispanic\/Latino participants, significant positive associations were found between fruits as well as vegetables served at mealtimes \u22653 times\/week (p &lt; 0.001), family mealtimes 7 times\/week (p = 0.018), parent\u2013child communication about healthy eating and nutrition at least sometimes during the past 6 months (p &lt; 0.05), and frequency of child FV intake, after adjusting for covariates. In African American participants, a significant positive association was found in fruits served at mealtimes \u22651 times\/week (p &lt; 0.05), and vegetables served at mealtimes \u22655 times\/week (p &lt; 0.05). Meals cooked from scratch a few times a day\/all the time were significantly positively associated with frequency of child FV intake for both Hispanic\/Latino (p = 0.017) and African American (p = 0.007) groups. The relationship between home nutrition environment and child FV intake varied by race and ethnicity. Future programs should consider designing culturally tailored interventions to address racial\/ethnic-specific influences that match the child\u2019s race, culture, and ethnicity.<\/jats:p>","DOI":"10.3390\/nu15081819","type":"journal-article","created":{"date-parts":[[2023,4,10]],"date-time":"2023-04-10T03:19:54Z","timestamp":1681096794000},"page":"1819","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1325-4582","authenticated-orcid":false,"given":"Brittni","family":"Naylor Metoyer","sequence":"first","affiliation":[{"name":"Department of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, 1200 Pressler Street, Houston, TX 77030, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ru-Jye","family":"Chuang","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, 1200 Pressler Street, Houston, TX 77030, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4329-506X","authenticated-orcid":false,"given":"MinJae","family":"Lee","sequence":"additional","affiliation":[{"name":"Peter O\u2019Donnell Jr. School of Public Health, University of Texas Southwestern Medical Center (UTSW), 5323 Harry Hines Blvd, Dallas, TX 75390, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0587-894X","authenticated-orcid":false,"given":"Christine","family":"Markham","sequence":"additional","affiliation":[{"name":"Department of Health Promotion and Behavioral Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, 7000 Fannin Street, Houston, TX 77030, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eric","family":"Brown","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, 1200 Pressler Street, Houston, TX 77030, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1214-9449","authenticated-orcid":false,"given":"Maha","family":"Almohamad","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, 1200 Pressler Street, Houston, TX 77030, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1680-0531","authenticated-orcid":false,"given":"Jayna","family":"Dave","sequence":"additional","affiliation":[{"name":"USDA\/ARS Children\u2019s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates Ave, Houston, TX 77030, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shreela","family":"Sharma","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, 1200 Pressler Street, Houston, TX 77030, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2023,4,10]]},"reference":[{"key":"ref_1","unstructured":"Centers for Disease Control and Prevention (2022, August 02). Childhood Nutrition Facts, Available online: https:\/\/www.cdc.gov\/healthyschools\/nutrition\/facts.htm."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"2174","DOI":"10.1080\/10408398.2019.1632258","article-title":"Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake","volume":"60","author":"Wallace","year":"2020","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Nour, M., Lutze, S.A., Grech, A., and Allman-Farinelli, M. (2018). The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies. Nutrients, 10.","DOI":"10.3390\/nu10111626"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"567","DOI":"10.3945\/ajcn.114.090548","article-title":"Increased fruit and vegetable intake has no discernible effect on weight loss: A systematic review and meta-analysis","volume":"100","author":"Kaiser","year":"2014","journal-title":"Am. J. Clin. Nutr."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1136\/jech-2013-203238","article-title":"Are dietary interventions effective at increasing fruit and vegetable consumption among overweight children? A systematic review","volume":"68","author":"Bourke","year":"2014","journal-title":"J. Epidemiol. Community Health"},{"key":"ref_6","unstructured":"Fryar, C.D., Carroll, M.D., and Ogden, C.L. (2020). Prevalence of Overweight, Obesity, and Severe Obesity among Children and Adolescents Aged 2\u201319 Years: United States, 1963\u20131965 through 2017\u20132018, NCHS Health E-Stats."},{"key":"ref_7","unstructured":"Centers for Disease Control and Prevention (2022, August 02). Obesity Basics, Available online: https:\/\/www.cdc.gov\/obesity\/basics\/index.html."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"e20173459","DOI":"10.1542\/peds.2017-3459","article-title":"Prevalence of obesity and severe obesity in US children, 1999\u20132016","volume":"141","author":"Skinner","year":"2018","journal-title":"Pediatrics"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"187","DOI":"10.4103\/2249-4863.154628","article-title":"Childhood obesity: Causes and consequences","volume":"4","author":"Sahoo","year":"2015","journal-title":"J. Fam. Med. Prim. Care"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"A18","DOI":"10.1016\/j.clinthera.2012.12.014","article-title":"Childhood obesity: A review of increased risk for physical and psychological comorbidities","volume":"35","year":"2013","journal-title":"Clin. Ther."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"1309","DOI":"10.1016\/j.jacc.2013.07.042","article-title":"Childhood obesity and cardiovascular dysfunction","volume":"62","author":"Cote","year":"2013","journal-title":"J. Am. Coll. Cardiol."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1159\/000335279","article-title":"Inverse association between fruit and vegetable intake and BMI even after controlling for demographic, socioeconomic and lifestyle factors","volume":"4","author":"Heo","year":"2011","journal-title":"Obes. Facts"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1186\/1479-5868-3-22","article-title":"Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: Quantitative studies","volume":"3","author":"Rasmussen","year":"2006","journal-title":"Int. J. Behav. Nutr. Phys. Act."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1186\/1479-5868-2-2","article-title":"Theory, evidence and Intervention Mapping to improve behavior nutrition and physical activity interventions","volume":"2","author":"Brug","year":"2005","journal-title":"Int. J. Behav. Nutr. Phys. Act."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1146\/annurev.nutr.19.1.17","article-title":"Psychosocial correlates of dietary intake: Advancing dietary intervention","volume":"19","author":"Baranowski","year":"1999","journal-title":"Annu. Rev. Nutr."},{"key":"ref_16","first-page":"2573-0347","article-title":"Factors affecting early childhood growth and development: Golden 1000 days","volume":"1","author":"Pem","year":"2015","journal-title":"Adv. Pract. Nurs."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.jand.2015.08.010","article-title":"Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population","volume":"116","author":"Banfield","year":"2016","journal-title":"J. Acad. Nutr. Diet."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1016\/j.jada.2008.12.019","article-title":"Diet-Related Disparities: Understanding the Problem and Accelerating Solutions","volume":"109","author":"Satia","year":"2009","journal-title":"J. Am. Diet. Assoc."},{"key":"ref_19","first-page":"A76","article-title":"The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines","volume":"3","author":"Baker","year":"2006","journal-title":"Prev. Chronic Dis."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1353\/foc.2006.0005","article-title":"Targeting interventions for ethnic minority and low-income populations","volume":"16","author":"Kumanyika","year":"2006","journal-title":"Futur. Child."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1016\/j.jneb.2011.07.004","article-title":"Empowering nutrition gatekeepers: The parents","volume":"43","author":"Wansink","year":"2011","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"938","DOI":"10.1186\/1471-2458-11-938","article-title":"Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study","volume":"11","author":"Wyse","year":"2011","journal-title":"BMC Public Health"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1017\/S1368980008002589","article-title":"Family correlates of fruit and vegetable consumption in children and adolescents: A systematic review","volume":"12","author":"Pearson","year":"2009","journal-title":"Public Health Nutr."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/S0002-8223(01)00134-1","article-title":"The relationship between parental modeling, eating patterns, and dietary intake among African-American parents","volume":"101","author":"Tibbs","year":"2001","journal-title":"J. Am. Diet. Assoc."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"553","DOI":"10.1016\/j.jneb.2019.12.012","article-title":"Family meal frequency, diet, and family functioning: A systematic review with meta-analyses","volume":"52","author":"Robson","year":"2020","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"883","DOI":"10.1017\/S1368980012003539","article-title":"Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence","volume":"16","author":"Larson","year":"2012","journal-title":"Public Health Nutr."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"1014","DOI":"10.1007\/s10903-012-9575-9","article-title":"Ethnic differences in the home food environment and parental food practices among families of low-ncome hispanic and african american preschoolers","volume":"14","author":"Skala","year":"2012","journal-title":"J. Immigr. Minor. Health"},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"e1565","DOI":"10.1542\/peds.2010-1440","article-title":"Is frequency of shared family meals related to the nutritional health of children and adolescents?","volume":"127","author":"Hammons","year":"2011","journal-title":"Pediatrics"},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/S1054-139X(02)00711-5","article-title":"Influences on adolescent eating patterns: The importance of family meals","volume":"32","author":"Videon","year":"2003","journal-title":"J. Adolesc. Health"},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"S4","DOI":"10.1186\/1479-5868-12-S1-S4","article-title":"Socioeconomic inequalities in children\u2019s diet: The role of the home food environment","volume":"12","author":"Ranjit","year":"2015","journal-title":"Int. J. Behav. Nutr. Phys. Act."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1177\/1090198103257254","article-title":"Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children\u2019s dietary behavior","volume":"30","author":"Cullen","year":"2003","journal-title":"Health Educ. Behav."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.1017\/S1368980014001943","article-title":"Is cooking at home associated with better diet quality or weight-loss intention?","volume":"18","author":"Wolfson","year":"2015","journal-title":"Public Health Nutr."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1186\/s12966-017-0567-y","article-title":"Frequency of eating home cooked meals and potential benefits for diet and health: Cross-sectional analysis of a population-based cohort study","volume":"14","author":"Mills","year":"2017","journal-title":"Int. J. Behav. Nutr. Phys. Act."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/S1499-4046(06)60231-5","article-title":"Factors of fruit and vegetable intake by race, gender, and age among young adolescents","volume":"36","author":"Granner","year":"2004","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"1340","DOI":"10.1016\/j.jada.2010.06.005","article-title":"Dietary intake patterns of low-income urban African-American adolescents","volume":"110","author":"Wang","year":"2010","journal-title":"J. Am. Diet. Assoc."},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"420","DOI":"10.1542\/peds.2009-0417","article-title":"Household Routines and Obesity in US Preschool-Aged Children","volume":"125","author":"Anderson","year":"2010","journal-title":"Pediatrics"},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1111\/nure.12126","article-title":"Determinants of fruit and vegetable intake in low-income children and adolescents","volume":"72","year":"2014","journal-title":"Nutr. Rev."},{"key":"ref_38","doi-asserted-by":"crossref","unstructured":"Bassul, C.A., Corish, C.M., and Kearney, J. (2020). Associations between the Home Environment, Feeding Practices and Children\u2019s Intakes of Fruit, Vegetables and Confectionary\/Sugar-Sweetened Beverages. Int. J. Environ. Res. Public Health, 17.","DOI":"10.3390\/ijerph17134837"},{"key":"ref_39","doi-asserted-by":"crossref","unstructured":"Attorp, A., Scott, J.E., Yew, A.C., Rhodes, R.E., Barr, S.I., and Naylor, P.J. (2014). Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada. BMC Public Health, 14.","DOI":"10.1186\/1471-2458-14-150"},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.ypmed.2016.07.022","article-title":"Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study","volume":"91","author":"Sharma","year":"2016","journal-title":"Prev. Med."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"101247","DOI":"10.1016\/j.pmedr.2020.101247","article-title":"Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study","volume":"20","author":"Marshall","year":"2020","journal-title":"Prev. Med. Rep."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1007\/s10935-015-0395-2","article-title":"Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations","volume":"36","author":"Sharma","year":"2015","journal-title":"J. Prim. Prev."},{"key":"ref_43","unstructured":"(2022, August 02). Brighter Bites. Available online: https:\/\/brighterbites.org."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"S36","DOI":"10.1038\/oby.2009.430","article-title":"Reductions in child obesity among disadvantaged school children with community involvement: The travis county CATCH trial","volume":"18","author":"Hoelscher","year":"2010","journal-title":"Obesity"},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1016\/j.amepre.2017.01.028","article-title":"The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics","volume":"52","author":"Nebeling","year":"2017","journal-title":"Am. J. Prev. Med."},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/j.jneb.2010.09.013","article-title":"Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating","volume":"43","author":"Condrasky","year":"2011","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.jneb.2007.04.375","article-title":"Reproducibility of the school-based nutrition monitoring questionnaire among fourth-grade students in Texas","volume":"40","author":"Penkilo","year":"2008","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1006\/pmed.1996.0076","article-title":"The effects of the child and adolescent trial for cardiovascular health upon psychosocial determinants of diet and physical activity behavior","volume":"25","author":"Edmundson","year":"1996","journal-title":"Prev. Med."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"e26","DOI":"10.1542\/peds.2009-3146","article-title":"Development and validity of a 2-Item screen to identify families at risk for food insecurity","volume":"126","author":"Hager","year":"2010","journal-title":"Pediatrics"},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1093\/her\/cyp044","article-title":"Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families","volume":"25","author":"Dave","year":"2010","journal-title":"Health Educ. Res."},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"844","DOI":"10.2105\/AJPH.92.5.844","article-title":"Overweight status and eating patterns among adolescents: Where do youths stand in comparison with the healthy people 2010 objectives?","volume":"92","author":"Story","year":"2002","journal-title":"Am. J. Public Health"},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1080\/10556699.1998.10603294","article-title":"Environmental Influences on Dietary Behavior among Children: Availability and Accessibility of Fruits and Vegetables Enable Consumption","volume":"29","author":"Hearn","year":"1998","journal-title":"J. Health Educ."},{"key":"ref_53","doi-asserted-by":"crossref","unstructured":"Hanson, A.J., Kattelmann, K.K., McCormack, L.A., Zhou, W., Brown, O.N., Horacek, T.M., Shelnutt, K.P., Kidd, T., Opoku-Acheampong, A., and Franzen-Castle, L.D. (2019). Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students. Int. J. Environ. Res. Public Health, 16.","DOI":"10.3390\/ijerph16142462"},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"38","DOI":"10.14307\/JFCS112.1.38","article-title":"Cooking Frequency Predicts Fruit and Vegetable Intake among College Students","volume":"112","author":"Minkow","year":"2020","journal-title":"J. Fam. Consum. Sci."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1016\/j.jneb.2012.04.001","article-title":"Balancing Healthy meals and busy lives: Associations between work, school, and family responsibilities and perceived time constraints among young adults","volume":"44","author":"Pelletier","year":"2012","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"141","DOI":"10.3148\/71.3.2010.141","article-title":"Food, cooking skills, and health: A literature review","volume":"71","year":"2010","journal-title":"Can. J. Diet. Pract. Res."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"nzy016","DOI":"10.1093\/cdn\/nzy016","article-title":"Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice","volume":"2","author":"Muzaffar","year":"2018","journal-title":"Curr. Dev. Nutr."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1186\/s12966-016-0440-4","article-title":"The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: A nationally representative cross-sectional study","volume":"13","author":"McGowan","year":"2016","journal-title":"Int. J. Behav. Nutr. Phys. Act."},{"key":"ref_59","doi-asserted-by":"crossref","unstructured":"do Amaral e Melo, G.R., Silva, P.O., Nakabayashi, J., Bandeira, M.V., Toral, N., and Monteiro, R. (2020). Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review. PLoS ONE, 15.","DOI":"10.1371\/journal.pone.0239274"},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.jneb.2016.10.022","article-title":"Racial and ethnic differences in longitudinal patterns of family mealtimes: Link to adolescent fruit and vegetable consumption","volume":"49","author":"Surjadi","year":"2017","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"1335","DOI":"10.1016\/j.jada.2010.06.004","article-title":"The beneficial effect of family meals on obesity differs by race, sex, and household education: The national survey of children\u2019s health, 2003\u20132004","volume":"110","author":"Rollins","year":"2010","journal-title":"J. Am. Diet. Assoc."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"591","DOI":"10.5993\/AJHB.35.5.8","article-title":"Variables associated with fruit and vegetable intake in adolescents","volume":"35","author":"Granner","year":"2011","journal-title":"Am. J. Health Behav."},{"key":"ref_63","unstructured":"Food Marketing Institute (FMI) Foundation by The Hartman Group (2022, August 04). Desires, Barriers and Directions for Shared Meals at Home. Power of Family Meals, Available online: https:\/\/www.fmi.org\/docs\/default-source\/familymeals\/fmi-power-of-family-meals-whitepaper-for-web.pdf?sfvrsn=13d87f6e_2."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"666","DOI":"10.1016\/j.jada.2007.01.014","article-title":"Positive effects of family dinner are undone by television viewing","volume":"107","author":"Fitzpatrick","year":"2007","journal-title":"J. Am. Diet. Assoc."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"1483","DOI":"10.1177\/0192513X14547417","article-title":"\u201cWhen We Do Sit Down Together\u201d Family Meal Times in Low-Income African American Families with Preschoolers","volume":"37","author":"Jarrett","year":"2016","journal-title":"J. Fam. Issues"},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1186\/s12966-017-0501-3","article-title":"The influence of parental practices on child promotive and preventive food consumption behaviors: A systematic review and meta-analysis","volume":"14","author":"Yee","year":"2017","journal-title":"Int. J. Behav. Nutr. Phys. Act."}],"container-title":["Nutrients"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2072-6643\/15\/8\/1819\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T19:12:59Z","timestamp":1760123579000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2072-6643\/15\/8\/1819"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4,10]]},"references-count":66,"journal-issue":{"issue":"8","published-online":{"date-parts":[[2023,4]]}},"alternative-id":["nu15081819"],"URL":"https:\/\/doi.org\/10.3390\/nu15081819","relation":{},"ISSN":["2072-6643"],"issn-type":[{"value":"2072-6643","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,4,10]]}}}