{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T02:45:32Z","timestamp":1760150732200,"version":"build-2065373602"},"reference-count":61,"publisher":"MDPI AG","issue":"23","license":[{"start":{"date-parts":[[2023,12,4]],"date-time":"2023-12-04T00:00:00Z","timestamp":1701648000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000925","name":"National Health and Medical Research Council","doi-asserted-by":"publisher","award":["APP1151848"],"award-info":[{"award-number":["APP1151848"]}],"id":[{"id":"10.13039\/501100000925","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Nutrition-related chronic diseases are a major problem among Indigenous populations. Appropriate dietary intake assessment tools are needed for nutritional surveillance and intervention; however, tools designed to measure the habitual dietary intake of Indigenous persons are largely lacking. We developed a digital food frequency questionnaire (FFQ) to measure habitual consumption among Australian Aboriginal adults and support personalized nutrition counseling. The primary contributors to energy, select nutrients, and inter-person variation (83 food groups) were identified from nationally representative 24 h recall (24HR) data, and they accounted for &gt;80% of the total intake and inter-person variation of the nutrients of interest. Based on community input, a meal-based FFQ format was adopted, with a main food\/beverage list of 81 items and the capacity to report on &gt;300 additional items via the digital platform. The nutrient database was based on the Australian Food and Nutrient Database. Data for the first 60 study participants (70% female; median age: 48 years) were used to assess the FFQ\u2019s utility. The participants\u2019 median [IQR] reported energy intake (10,042 [6968\u201312,175] kJ\/day) was similar to their median [IQR] estimated energy expenditure (10,197 [8636\u201311,551] kJ\/day). Foods\/beverages on the main FFQ list accounted for between 66% and 90% of the participants\u2019 reported energy and nutrient intakes; the remainder came from participant-selected extra items. The digital FFQ platform provides a potentially valuable resource for monitoring habitual dietary intake among Aboriginal adults and supporting chronic disease prevention and management interventions.<\/jats:p>","DOI":"10.3390\/nu15235012","type":"journal-article","created":{"date-parts":[[2023,12,4]],"date-time":"2023-12-04T12:15:14Z","timestamp":1701692114000},"page":"5012","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Development and Functionality of a Parsimonious Digital Food Frequency Questionnaire for a Clinical Intervention among an Indigenous Population"],"prefix":"10.3390","volume":"15","author":[{"given":"Kathleen","family":"Abu-Saad","sequence":"first","affiliation":[{"name":"Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan 52126, Israel"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Moran","family":"Accos","sequence":"additional","affiliation":[{"name":"Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan 52126, Israel"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Arnona","family":"Ziv","sequence":"additional","affiliation":[{"name":"Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan 52126, Israel"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fiona","family":"Collins","sequence":"additional","affiliation":[{"name":"South West Aboriginal Medical Service, Bunbury, WA 6230, Australia"},{"name":"Curtin Medical School, Faculty of Health Sciences, Curtin University, Perth, WA 6102, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carrington","family":"Shepherd","sequence":"additional","affiliation":[{"name":"Curtin Medical School, Faculty of Health Sciences, Curtin University, Perth, WA 6102, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sandra","family":"Eades","sequence":"additional","affiliation":[{"name":"Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC 3010, Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7404-7333","authenticated-orcid":false,"given":"Ofra","family":"Kalter-Leibovici","sequence":"additional","affiliation":[{"name":"Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center, Ramat Gan 52126, Israel"},{"name":"Epidemiology & Preventive Medicine Department, School of Public Health, Faculty of Medicine, Tel Aviv University, Tel Aviv 69978, Israel"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2023,12,4]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"e002442","DOI":"10.1136\/bmjgh-2020-002442","article-title":"Effects of food policy actions on Indigenous Peoples\u2019 nutrition-related outcomes: A systematic review","volume":"5","author":"Browne","year":"2020","journal-title":"BMJ Glob. 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