{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,21]],"date-time":"2026-07-21T03:49:06Z","timestamp":1784605746846,"version":"3.55.0"},"reference-count":79,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2024,3,10]],"date-time":"2024-03-10T00:00:00Z","timestamp":1710028800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"United States Department of Agriculture\u2019s National Institute of Food and Agriculture","award":["TEX09890"],"award-info":[{"award-number":["TEX09890"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>COVID-19, the most recent multi-dimensional global food crisis, challenged leadership and impacted individuals\u2019 personal networks. Two cross-sectional surveys were disseminated to women involved in their state\u2019s women\u2019s leadership committee to understand food waste behaviors. An egocentric network analysis was chosen as the methodology to better understand personal advice network characteristics and examine the impacts of Farm Bureau women\u2019s leadership committee members\u2019 advice networks on their food waste behavior. A multilevel model was conducted to identify factors related to respondents leading their network members toward positive food waste decisions. Independent variables included in the variables at the individual (e.g., each respondent\u2019s race, generation), dyadic (e.g., length respondent has known each member of her network), and network levels (e.g., proportion of the respondent\u2019s network that was female) were included in the model. Women were more likely to report connections with people they led to positive food waste behaviors and food security when: they had higher food waste sum scores, they were part of Generation X, the network member they led to more positive food waste behaviors was a friend, and if there were fewer women in their advice networks.<\/jats:p>","DOI":"10.3390\/nu16060788","type":"journal-article","created":{"date-parts":[[2024,3,11]],"date-time":"2024-03-11T07:25:32Z","timestamp":1710141932000},"page":"788","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["A Neoteric Paradigm to Improve Food Security: The Predictors of Women\u2019s Influence on Egocentric Networks\u2019 Food Waste Behaviors"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3595-5213","authenticated-orcid":false,"given":"Karissa","family":"Palmer","sequence":"first","affiliation":[{"name":"Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX 77843, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5279-4808","authenticated-orcid":false,"given":"Robert","family":"Strong","sequence":"additional","affiliation":[{"name":"Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX 77843, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6115-6410","authenticated-orcid":false,"given":"Chanda","family":"Elbert","sequence":"additional","affiliation":[{"name":"Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX 77843, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,3,10]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"48","DOI":"10.14738\/abr.56.3316","article-title":"The role of corporate management in an effective crisis management program","volume":"5","author":"Fleming","year":"2017","journal-title":"Arch. 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