{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T00:58:39Z","timestamp":1760144319944,"version":"build-2065373602"},"reference-count":59,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2024,4,4]],"date-time":"2024-04-04T00:00:00Z","timestamp":1712188800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005668","name":"FAPDF","doi-asserted-by":"publisher","award":["N\u00ba 539\/2022","CNPq\u2014N\u00ba 302602\/2021-6","Edital DPI\/DPG\/BCE 01\/2024"],"award-info":[{"award-number":["N\u00ba 539\/2022","CNPq\u2014N\u00ba 302602\/2021-6","Edital DPI\/DPG\/BCE 01\/2024"]}],"id":[{"id":"10.13039\/501100005668","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Brazilian National Council for Scientific and Technological Development","award":["N\u00ba 539\/2022","CNPq\u2014N\u00ba 302602\/2021-6","Edital DPI\/DPG\/BCE 01\/2024"],"award-info":[{"award-number":["N\u00ba 539\/2022","CNPq\u2014N\u00ba 302602\/2021-6","Edital DPI\/DPG\/BCE 01\/2024"]}]},{"DOI":"10.13039\/100008994","name":"University of Bras\u00edlia","doi-asserted-by":"publisher","award":["N\u00ba 539\/2022","CNPq\u2014N\u00ba 302602\/2021-6","Edital DPI\/DPG\/BCE 01\/2024"],"award-info":[{"award-number":["N\u00ba 539\/2022","CNPq\u2014N\u00ba 302602\/2021-6","Edital DPI\/DPG\/BCE 01\/2024"]}],"id":[{"id":"10.13039\/100008994","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>The objective of this cross-sectional study was to assess eating competence (EC) and the adherence to the division of responsibility in child feeding (sDOR) of Brazilian caregivers of children with celiac disease (CD). It also examined the association between EC and sDOR, children\u2019s adherence to a gluten-free diet, and sociodemographic data. This study administered a survey set that included sociodemographic data, health-related data, eating habits, and the instruments ecSI2.0TMBR and sDOR.2-6yTM BR, validated for a Brazilian population. The sample comprised 50 caregivers of children with CD (between 24 and 72 months of age). The participants following a gluten-free diet (GFD) presented higher scores for all EC domains and the total EC. The total EC scores were higher for the participants over 40 y\/o, frequently having meals as a family, with their children consuming more than three servings of fruit and at least one serving of vegetables daily and complying with a GFD. Different from the EC, the sDOR.2-6yTM scores did not differ between the participants complying with a GFD. The sDOR.2-6yTM mealtime structure domain scores were significantly associated with the EC eating attitude, food acceptance, contextual skills, and total. These findings support the need for greater attention to exploring the division of responsibility in feeding and EC in pediatric celiac disease, potentially enhancing intervention strategies for patients and their families.<\/jats:p>","DOI":"10.3390\/nu16071052","type":"journal-article","created":{"date-parts":[[2024,4,4]],"date-time":"2024-04-04T00:42:26Z","timestamp":1712191346000},"page":"1052","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease"],"prefix":"10.3390","volume":"16","author":[{"given":"Larissa Caetano","family":"Silva","sequence":"first","affiliation":[{"name":"Nutrition Department, Faculty of Health Sciences, University of Bras\u00edlia, Campus Universit\u00e1rio Darcy Ribeiro, Bras\u00edlia 70910-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9071-8512","authenticated-orcid":false,"given":"Eduardo Yoshio","family":"Nakano","sequence":"additional","affiliation":[{"name":"Department of Statistics, University of Bras\u00edlia, Campus Universit\u00e1rio Darcy Ribeiro, Bras\u00edlia 70910-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0370-3089","authenticated-orcid":false,"given":"Renata Puppin","family":"Zandonadi","sequence":"additional","affiliation":[{"name":"Nutrition Department, Faculty of Health Sciences, University of Bras\u00edlia, Campus Universit\u00e1rio Darcy Ribeiro, Bras\u00edlia 70910-900, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2024,4,4]]},"reference":[{"key":"ref_1","unstructured":"Caio, G., Lungaro, L., Segata, N., Guarino, M., Zoli, G., Volta, U., De Giorgio, R., Wood, A.C., Blissett, J.M., and Brunstrom, J.M. (2020). Caregiver Influences on Eating Behaviors in Young Children a Scientific Statement from the American Heart Association. Nutrients, 9."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"nzab076","DOI":"10.1093\/cdn\/nzab076","article-title":"Responsive Feeding Recommendations: Harmonizing Integration into Dietary Guidelines for Infants and Young Children","volume":"5","author":"Jimenez","year":"2021","journal-title":"Curr. Dev. Nutr."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"de Queiroz, F.L.N., Raposo, A., Han, H., Nader, M., Ariza-Montes, A., and Zandonadi, R.P. (2022). Eating Competence, Food Consumption and Health Outcomes: An Overview. Int. J. Environ. Res. Public Health, 19.","DOI":"10.3390\/ijerph19084484"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"S181","DOI":"10.1016\/S0022-3476(05)80017-4","article-title":"The Feeding Relationship: Problems and Interventions","volume":"117","author":"Satter","year":"1990","journal-title":"J. Pediatr."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/j.cct.2015.06.021","article-title":"Adjusting the Eneli et al. Feeding Dynamic Intervention to Make It Consistent with Satter Feeding and Eating Models","volume":"43","author":"Satter","year":"2015","journal-title":"Contemp. Clin. Trials"},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.jneb.2020.11.007","article-title":"Valid and Reliable Measure of Adherence to Satter Division of Responsibility in Feeding","volume":"53","author":"Lohse","year":"2021","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"S142","DOI":"10.1016\/j.jneb.2007.01.006","article-title":"Eating Competence: Definition and Evidence for the Satter Eating Competence Model","volume":"39","author":"Satter","year":"2007","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"1903","DOI":"10.3945\/jn.112.164269","article-title":"Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth","volume":"142","author":"Lohse","year":"2012","journal-title":"J. Nutr."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"747","DOI":"10.1080\/00365520310003255","article-title":"Prevalence of Coeliac Disease: Unexplained Age-Related Variation in the Same Population","volume":"38","author":"Pratesi","year":"2003","journal-title":"Scand. J. Gastroenterol."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"53","DOI":"10.5409\/wjcp.v10.i4.53","article-title":"Celiac Disease in Children: A Review of the Literature","volume":"10","author":"Sahin","year":"2021","journal-title":"World J. Clin. Pediatr."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"k3932","DOI":"10.1136\/bmj.k3932","article-title":"Coeliac Disease in Children","volume":"363","author":"Thomas","year":"2018","journal-title":"BMJ"},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1038\/s41572-018-0054-z","article-title":"Coeliac Disease","volume":"5","author":"Lindfors","year":"2019","journal-title":"Nat. Rev. Dis. Primers"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"4553","DOI":"10.3390\/nu5114553","article-title":"Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet","volume":"5","author":"Penagini","year":"2013","journal-title":"Nutrients"},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"100037","DOI":"10.1016\/j.pecinn.2022.100037","article-title":"The Gluten-Free Diet Challenge in Adults with Coeliac Disease: The Hellenic Survey","volume":"1","author":"Aspasia","year":"2022","journal-title":"PEC Innov."},{"key":"ref_15","doi-asserted-by":"crossref","unstructured":"Czaja-Bulsa, G., and Bulsa, M. (2018). Adherence to Gluten-Free Diet in Children with Celiac Disease. Nutrients, 10.","DOI":"10.3390\/nu10101424"},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"2635","DOI":"10.3748\/wjg.v23.i15.2635","article-title":"Dietary Compliance in Celiac Disease","volume":"23","author":"Freeman","year":"2017","journal-title":"World J. Gastroenterol."},{"key":"ref_17","unstructured":"Kurppa, K., and Agardh, D. (2021). Coeliac Disease and Gluten-Related Disorders, Academic Press."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1111\/jhn.12375","article-title":"Coeliac Disease and the Gluten-Free Diet: A Review of the Burdens; Factors Associated with Adherence and Impact on Health-Related Quality of Life, with Specific Focus on Adolescence","volume":"29","author":"White","year":"2016","journal-title":"J. Human. Nutr. Diet."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"777","DOI":"10.1016\/j.nut.2016.01.021","article-title":"Is It Gluten-Free? Relationship between Self-Reported Gluten-Free Diet Adherence and Knowledge of Gluten Content of Foods","volume":"32","author":"Silvester","year":"2016","journal-title":"Nutrition"},{"key":"ref_20","doi-asserted-by":"crossref","unstructured":"Lionetti, E., Antonucci, N., Marinelli, M., Bartolomei, B., Franceschini, E., Gatti, S., Catassi, G.N., Verma, A.K., Monachesi, C., and Catassi, C. (2020). Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study. Nutrients, 12.","DOI":"10.3390\/nu12010143"},{"key":"ref_21","doi-asserted-by":"crossref","unstructured":"Dusi, R., Botelho, R.B.A., Nakano, E.Y., de Queiroz, F.L.N., and Zandonadi, R.P. (2023). Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers. Nutrients, 15.","DOI":"10.3390\/nu15092225"},{"key":"ref_22","doi-asserted-by":"crossref","unstructured":"de Oliveira, P.M., Zandonadi, R.P., Cutrim, A.M.V., Nakano, E.Y., de Queiroz, F.L.N., Botelho, R.B.A., Saraiva, A., and Raposo, A. (2022). Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients, 14.","DOI":"10.3390\/nu14142815"},{"key":"ref_23","doi-asserted-by":"crossref","unstructured":"De Queiroz, F.L.N., Nakano, E.Y., Botelho, R.B.A., Ginani, V.C., Can\u00e7ado, A.L.F., and Zandonadi, R.P. (2020). Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population. Nutrients, 12.","DOI":"10.3390\/nu12103218"},{"key":"ref_24","unstructured":"(2023, March 01). NEEDs Center Satter Eating Competence Model. Available online: https:\/\/www.needscenter.org\/publications\/eating-competence\/."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"S154","DOI":"10.1016\/j.jneb.2007.04.371","article-title":"Measuring Eating Competence: Psychometric Properties and Validity of the EcSatter Inventory","volume":"39","author":"Lohse","year":"2007","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"S189","DOI":"10.1016\/j.jneb.2007.04.177","article-title":"Eating Competence: Nutrition Education with the Satter Eating Competence Model","volume":"39","author":"Satter","year":"2007","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_27","doi-asserted-by":"crossref","unstructured":"de Queiroz, F.L.N., Nakano, E.Y., Ginani, V.C., Botelho, R.B.A., Ara\u00fajo, W.M.C., and Zandonadi, R.P. (2020). Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory. Nutrients, 12.","DOI":"10.3390\/nu12072145"},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1016\/j.jneb.2019.05.287","article-title":"Satter Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis","volume":"51","author":"Godleski","year":"2019","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"e24","DOI":"10.1097\/EDE.0000000000000640","article-title":"The Unintended Consequences of a Gluten-Free Diet","volume":"28","author":"Bulka","year":"2017","journal-title":"Epidemiology"},{"key":"ref_30","doi-asserted-by":"crossref","unstructured":"Ar\u00e1mburo-G\u00e1lvez, J., Carvalho Gomes, I., Andr\u00e9, T., Beltr\u00e1n-C\u00e1rdenas, C., Mac\u00eado-Callou, M., Braga Rocha, \u00c9., Mye-Takamatu-Watanabe, E., Rahmeier-Fietz, V., Figueroa-Salcido, O., and C\u00e1rdenas-Torres, F. (2019). Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet. Medicina, 55.","DOI":"10.3390\/medicina55090593"},{"key":"ref_31","doi-asserted-by":"crossref","unstructured":"Ontiveros, N., Rodr\u00edguez-Bellegarrigue, C.I., Galicia-Rodr\u00edguez, G., Vergara-Jim\u00e9nez, M.d.J., Zepeda-G\u00f3mez, E.M., Ar\u00e1mburo-Galvez, J.G., Gracia-Valenzuela, M.H., and Cabrera-Ch\u00e1vez, F. (2018). Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population. Int. J. Environ. Res. Public Health, 15.","DOI":"10.3390\/ijerph15040786"},{"key":"ref_32","doi-asserted-by":"crossref","unstructured":"Falcomer, A.L., Farage, P., Pratesi, C.B., Pratesi, R., Gandolfi, L., Nakano, E.Y., Raposo, A., and Zandonadi, R.P. (2021). Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the SARS-CoV-2 Pandemic. Nutrients, 13.","DOI":"10.3390\/nu13051582"},{"key":"ref_33","doi-asserted-by":"crossref","unstructured":"Selleski, N., Zandonadi, R.P., Milde, L.B., Gandolfi, L., Pratesi, R., H\u00e4user, W., Uenishi, R.H., Nakano, E.Y., and Pratesi, C.B. (2020). Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment. Int. J. Environ. Res. Public Health, 17.","DOI":"10.3390\/ijerph17197051"},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.ecns.2021.03.006","article-title":"Using Social Media and Snowball Sampling as an Alternative Recruitment Strategy for Research","volume":"55","author":"Leighton","year":"2021","journal-title":"Clin. Simul. Nurs."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1177\/08943184211010471","article-title":"Recruitment Strategies to Optimize Participation by Diverse Populations","volume":"34","author":"Aquino","year":"2021","journal-title":"Nurs. Sci. Q."},{"key":"ref_36","unstructured":"(2023, August 03). NEEDs CENTER NEEDs Center: Using EcSI 2.0TM. Available online: https:\/\/www.needscenter.org\/resources\/satter-eating-competence-model-ecsatter\/using-ecsi-2-0\/."},{"key":"ref_37","unstructured":"(2023, March 01). NEEDs CENTER NEEDs Center: Using SDOR.2-6yTM. Available online: https:\/\/www.needscenter.org\/resources\/satter-eating-competence-model-ecsatter\/using-sdor-2-6y\/."},{"key":"ref_38","doi-asserted-by":"crossref","unstructured":"Dusi, R., Botelho, R.B.A., Nakano, E.Y., de Queiroz, F.L.N., and Zandonadi, R.P. (2023). Translation of the Satter\u2019s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study. Nutrients, 15.","DOI":"10.3390\/nu15112575"},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"104540","DOI":"10.1016\/j.appet.2019.104540","article-title":"A Review of the Influence of Fathers on Children\u2019s Eating Behaviours and Dietary Intake","volume":"147","author":"Rahill","year":"2020","journal-title":"Appetite"},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"105433","DOI":"10.1016\/j.appet.2021.105433","article-title":"Are Food Parenting Practices Gendered? Impact of Mothers\u2019 and Fathers\u2019 Practices on Their Child\u2019s Eating Behaviors","volume":"166","author":"Philippe","year":"2021","journal-title":"Appetite"},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1097\/DBP.0b013e3182618e1f","article-title":"Improving Healthy Eating in Families with a Toddler at Risk for Overweight","volume":"33","author":"Agras","year":"2012","journal-title":"J. Dev. Behav. Pediatr."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"1070","DOI":"10.1177\/0193945916687994","article-title":"Parental Feeding Behaviors and Weight-Related Concerns in Children with Special Needs","volume":"39","author":"Polfuss","year":"2017","journal-title":"West. J. Nurs. Res."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1037\/fsh0000099","article-title":"Celiac Is a Social Disease: Family Challenges and Strategies","volume":"33","author":"Bacigalupe","year":"2015","journal-title":"Fam. Syst. Health"},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.eatbeh.2012.10.014","article-title":"Which Adaptive Maternal Eating Behaviors Predict Child Feeding Practices? An Examination with Mothers of 2- to 5-Year-Old Children","volume":"14","author":"Tylka","year":"2013","journal-title":"Eat. Behav."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"10","DOI":"10.3390\/nu11071501","article-title":"Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents","volume":"11","author":"Lohse","year":"2019","journal-title":"Nutrients"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"S36","DOI":"10.1016\/j.jneb.2015.04.095","article-title":"Preschool Children of Eating Competent Parents Have Higher Quality of Life and Lower Nutrition Risk","volume":"47","author":"Lohse","year":"2015","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1016\/j.jneb.2009.06.002","article-title":"Feeding Practices and Styles Used by a Diverse Sample of Low-Income Parents of Preschool-Age Children","volume":"42","author":"Ventura","year":"2010","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"3828","DOI":"10.3390\/nu7053828","article-title":"Preliminary Finnish Measures of Eating Competence Suggest Association with Health-Promoting Eating Patterns and Related Psychobehavioral Factors in 10\u201317 Year Old Adolescents","volume":"7","author":"Tanja","year":"2015","journal-title":"Nutrients"},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/j.jneb.2016.01.003","article-title":"Fruit and Vegetable Intakes of Preschool Children Are Associated with Feeding Practices Facilitating Internalization of Extrinsic Motivation","volume":"48","author":"Shim","year":"2016","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1016\/j.appet.2011.11.022","article-title":"Diet Quality Is Related to Eating Competence in Cross-Sectional Sample of Low-Income Females Surveyed in Pennsylvania","volume":"58","author":"Lohse","year":"2012","journal-title":"Appetite"},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"S187","DOI":"10.1016\/j.jneb.2007.01.003","article-title":"Hierarchy of Food Needs","volume":"39","author":"Satter","year":"2007","journal-title":"J. Nutr. Educ. Behav."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.appet.2014.12.228","article-title":"The Satter Eating Competence Inventory for Low-Income Persons Is a Valid Measure of Eating Competence for Persons of Higher Socioeconomic Position","volume":"87","author":"Lohse","year":"2015","journal-title":"Appetite"},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1186\/1479-5868-8-26","article-title":"Validation of a Measure of the Satter Eating Competence Model with Low-Income Females","volume":"8","author":"Krall","year":"2011","journal-title":"Int. J. Behav. Nutr. Phys. Act."},{"key":"ref_54","doi-asserted-by":"crossref","unstructured":"Sdravou, K., Emmanouilidou-fotoulaki, E., Printza, A., Andreoulakis, E., Evangeliou, A., and Fotoulaki, M. (2021). Mealtime Environment and Control of Food Intake in Healthy Children and in Children with Gastrointestinal Diseases. Children, 8.","DOI":"10.3390\/children8020077"},{"key":"ref_55","doi-asserted-by":"crossref","unstructured":"Sdravou, K., Emmanouilidou-Fotoulaki, E., Printza, A., Andreoulakis, E., Beropouli, S., Makris, G., and Fotoulaki, M. (2021). Factors Associated with Feeding Problems in Young Children with Gastrointestinal Diseases. Healthcare, 9.","DOI":"10.3390\/healthcare9060741"},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1016\/j.anai.2019.03.020","article-title":"Feeding Difficulties in Children with Non\u2013IgE-Mediated Food Allergic Gastrointestinal Disorders","volume":"122","author":"Chehade","year":"2019","journal-title":"Ann. Allergy Asthma Immunol."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"106036","DOI":"10.1016\/j.dib.2020.106036","article-title":"Parental Feeding Practices Data in Healthy Children and Children with Gastrointestinal Diseases","volume":"31","author":"Sdravou","year":"2020","journal-title":"Data Brief."},{"key":"ref_58","doi-asserted-by":"crossref","unstructured":"Philippe, K., Issanchou, S., Roger, A., Feyen, V., and Monnery-Patris, S. (2021). How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent\u2013Child Division of Responsibility and Influencing Factors. Nutrients, 13.","DOI":"10.3390\/nu13082769"},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"653408","DOI":"10.3389\/fpsyg.2021.653408","article-title":"Young Children\u2019s Eating in the Absence of Hunger: Links with Child Inhibitory Control, Child BMI, and Maternal Controlling Feeding Practices","volume":"12","author":"Philippe","year":"2021","journal-title":"Front. Psychol."}],"container-title":["Nutrients"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2072-6643\/16\/7\/1052\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T14:23:13Z","timestamp":1760106193000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2072-6643\/16\/7\/1052"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,4,4]]},"references-count":59,"journal-issue":{"issue":"7","published-online":{"date-parts":[[2024,4]]}},"alternative-id":["nu16071052"],"URL":"https:\/\/doi.org\/10.3390\/nu16071052","relation":{},"ISSN":["2072-6643"],"issn-type":[{"type":"electronic","value":"2072-6643"}],"subject":[],"published":{"date-parts":[[2024,4,4]]}}}