{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,3]],"date-time":"2026-08-03T17:44:58Z","timestamp":1785779098792,"version":"3.56.0"},"reference-count":47,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2024,4,7]],"date-time":"2024-04-07T00:00:00Z","timestamp":1712448000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"razilian Ministry of Health"},{"name":"Brazilian Branch of the International Life Sciences Institute (ILSI Brasil)"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Excessive intake of free sugars is associated with adverse health outcomes. Table sugar is one of the main dietary sources of free sugars; however, the amount added by Brazilian consumers in their culinary preparations is unknown. The aims were to estimate the daily intake of table sugar (g\/day), its contribution to total energy intake (E%) and the main food groups that contribute to the intake of this sugar in a nationwide multi-ethnic sample of Brazilian adults (2017\u20132018 Brazilian National Dietary Survey). Based on two 24-h recalls adjusted for the within-person variation, the overall median table sugar intake was 14.3 g\/day, corresponding to 3.2 E%. Males, individuals living in rural areas, with low income, low education and experiencing food insecurity had a higher intake of table sugar. The main food sources of table sugar were coffee (55.8%), juice (33.9%), milk-based preparations and smoothies (3.1%), powdered and processed juice (2.7%), whole milk (1.9%), and tea (1.6%). There are no recommendations regarding the limit of table sugar intake, but considering that the WHO limits the intake of free sugars to &lt;10 E%, it is concluded that table sugar intake by Brazilians corresponds to about 30% of the upper recommended daily intake of free sugars.<\/jats:p>","DOI":"10.3390\/nu16071085","type":"journal-article","created":{"date-parts":[[2024,4,8]],"date-time":"2024-04-08T03:11:33Z","timestamp":1712545893000},"page":"1085","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Intake of Table Sugar and Their Corresponding Food Sources in Adults from the 2017\u20132018 Brazilian National Dietary Survey"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2184-4977","authenticated-orcid":false,"given":"F\u00e1bio da Veiga","family":"Ued","sequence":"first","affiliation":[{"name":"Department of Health Sciences, Ribeir\u00e3o Preto Medical School, University of S\u00e3o Paulo, Ribeir\u00e3o Preto 14049-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2712-7127","authenticated-orcid":false,"given":"Paula Vict\u00f3ria","family":"F\u00e9lix","sequence":"additional","affiliation":[{"name":"Department of Nutrition, School of Public Health, University of S\u00e3o Paulo, S\u00e3o Paulo 01246-904, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1272-4404","authenticated-orcid":false,"given":"Carlos Alberto","family":"Nogueira-de-Almeida","sequence":"additional","affiliation":[{"name":"Medical Department, Federal University of S\u00e3o Carlos, S\u00e3o Carlos 13565-905, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2992-3215","authenticated-orcid":false,"given":"Mauro","family":"Fisberg","sequence":"additional","affiliation":[{"name":"Instituto Pensi, Funda\u00e7\u00e3o Jos\u00e9 Luiz Egydio Setubal, Hospital Infantil Sabar\u00e1, S\u00e3o Paulo 01227-200, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,4,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1177\/0022034513508954","article-title":"Effect on Caries of Restricting Sugars Intake: Systematic Review to Inform WHO Guidelines","volume":"93","author":"Moynihan","year":"2014","journal-title":"J. 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