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The main factor was the \u201cdietetic factor\u201d, responsible for 24.0% of the total variance and mainly related to energy intake, lipids, and saturated fatty acids. The second was the \u201ccardiometabolic factor\u201d (explaining 16.8% of the variability), the third was the \u201cadiposity factor\u201d (15.2%), and the last was the \u201cserum cholesterol factor\u201d (9.4%).<\/jats:p>","DOI":"10.3390\/nu16081143","type":"journal-article","created":{"date-parts":[[2024,4,12]],"date-time":"2024-04-12T09:28:06Z","timestamp":1712914086000},"page":"1143","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0009-0003-4437-8013","authenticated-orcid":false,"given":"\u00c1lvaro","family":"Fern\u00e1ndez-Cardero","sequence":"first","affiliation":[{"name":"Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C\/Jose Antonio Novais 6, 28040 Madrid, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jos\u00e9","family":"Sierra-Cinos","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Science I, School of Pharmacy, Universidad Complutense de Madrid, Ciudad Universitaria s\/n, 28040 Madrid, Spain"},{"name":"Department of Health Science, School of Health Science, Universidad International Isabel I de Burgos (Ui1), C. de Fern\u00e1n Gonz\u00e1lez, 76, 09003 Burgos, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Adri\u00e1n","family":"L\u00f3pez-Jim\u00e9nez","sequence":"additional","affiliation":[{"name":"Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C\/Jose Antonio Novais 6, 28040 Madrid, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6649-837X","authenticated-orcid":false,"given":"Beatriz","family":"Beltr\u00e1n","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Science I, School of Pharmacy, Universidad Complutense de Madrid, Ciudad Universitaria s\/n, 28040 Madrid, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4041-0672","authenticated-orcid":false,"given":"Carmen","family":"Cuadrado","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Science I, School of Pharmacy, Universidad Complutense de Madrid, Ciudad Universitaria s\/n, 28040 Madrid, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4125-853X","authenticated-orcid":false,"given":"Mar\u00eda","family":"Garc\u00eda-Conesa","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Centro de Edafolog\u00eda y Biolog\u00eda Aplicada del Segura (CEBAS), Spanish National Research Council (CSIC), Campus de Espinardo, 30100 Murcia, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7312-8641","authenticated-orcid":false,"given":"Laura","family":"Bravo","sequence":"additional","affiliation":[{"name":"Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C\/Jose Antonio Novais 6, 28040 Madrid, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0614-4606","authenticated-orcid":false,"given":"Beatriz","family":"Sarri\u00e1","sequence":"additional","affiliation":[{"name":"Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C\/Jose Antonio Novais 6, 28040 Madrid, Spain"},{"name":"Department of Nutrition and Food Science I, School of Pharmacy, Universidad Complutense de Madrid, Ciudad Universitaria s\/n, 28040 Madrid, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2024,4,12]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"101962","DOI":"10.1016\/j.eclinm.2023.101962","article-title":"The Implications of Defining Obesity as a Disease: A Report from the Association for the Study of Obesity 2021 Annual Conference","volume":"58","author":"Luli","year":"2023","journal-title":"EClinicalMedicine"},{"key":"ref_2","unstructured":"(2023, December 17). 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