{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T15:49:09Z","timestamp":1791906549764,"version":"4.3.4"},"reference-count":54,"publisher":"MDPI AG","issue":"14","license":[{"start":{"date-parts":[[2024,7,11]],"date-time":"2024-07-11T00:00:00Z","timestamp":1720656000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Malnutrition plays a crucial role as a risk factor in patients undergoing major abdominal surgery. To mitigate the risk of complications, nutritional prehabilitation has been recommended for malnourished patients and those at severe metabolic risk. Various approaches have been devised, ranging from traditional short-term conditioning lasting 7\u201314 days to longer periods integrated into a comprehensive multimodal prehabilitation program. However, a significant challenge is the considerable heterogeneity of nutritional interventions, leading to a lack of clear, synthesizable evidence for specific dietary recommendations. This narrative review aims to outline the concept of nutritional prehabilitation, offers practical recommendations for clinical implementation, and also highlights the barriers and facilitators involved.<\/jats:p>","DOI":"10.3390\/nu16142235","type":"journal-article","created":{"date-parts":[[2024,7,11]],"date-time":"2024-07-11T15:59:48Z","timestamp":1720713588000},"page":"2235","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["Nutritional Prehabilitation in Patients Undergoing Abdominal Surgery\u2014A Narrative Review"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6176-3170","authenticated-orcid":false,"given":"Maria","family":"Wobith","sequence":"first","affiliation":[{"name":"Department for General, Visceral, and Oncological Surgery, Klinikum St. Georg, 04129 Leipzig, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7013-3357","authenticated-orcid":false,"given":"Aileen","family":"Hill","sequence":"additional","affiliation":[{"name":"Department for Operative Intensive Care and Intermediate Care, University Hospital RWTH Aachen, 52074 Aachen, Germany"},{"name":"Department for Anaesthesiology, University Hospital RWTH Aachen, 52074 Aachen, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martin","family":"Fischer","sequence":"additional","affiliation":[{"name":"Department for General, Visceral, and Oncological Surgery, Klinikum St. Georg, 04129 Leipzig, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5474-2171","authenticated-orcid":false,"given":"Arved","family":"Weimann","sequence":"additional","affiliation":[{"name":"Department for General, Visceral, and Oncological Surgery, Klinikum St. Georg, 04129 Leipzig, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,7,11]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"2525","DOI":"10.1007\/s00520-017-3661-4","article-title":"Nutritional and functional factors as prognostic of surgical cancer patients","volume":"25","author":"Orlandi","year":"2017","journal-title":"Support. 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