{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T05:12:44Z","timestamp":1788844364028,"version":"build-2803163510"},"reference-count":59,"publisher":"MDPI AG","issue":"17","license":[{"start":{"date-parts":[[2024,8,30]],"date-time":"2024-08-30T00:00:00Z","timestamp":1724976000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Vice-Rectorate for Research and Postgraduate Studies at the Universidad Nacional Mayor de San Marcos","award":["A23010033"],"award-info":[{"award-number":["A23010033"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: This study aimed to explore the association between the emotional impact of COVID-19 and emotional eating and the risk of alcohol use disorder among Peruvian health science students. Methods: We conducted a cross-sectional analytical study in which an online questionnaire was administered to 456 health science interns from four cities in Peru. We used the COVID-19 Emotional Impact Profile questionnaire, Mindful Eating Questionnaire, and Alcohol Use Disorders Identification Test. Spearman\u2019s correlations were calculated and two multiple linear regression models were developed. Results: 68.4% of the participants were emotional eaters and 8.6% reported low-risk levels of alcohol use disorder. Based on the results of the first model, the overall emotional impact of COVID-19, being overweight or obese, depression and anxiety levels, and living with only one parent were factors associated with emotional eating. The results of the second model showed that the level of depression, living with just one parent, living alone, sex, and number of months as an intern were factors associated with the risk of alcohol use disorder. Conclusions: To reduce emotional eating and the risk of alcohol use disorder among interns, universities should implement interventions aimed at reducing the emotional impact of COVID-19 and provide nutritional counseling.<\/jats:p>","DOI":"10.3390\/nu16172901","type":"journal-article","created":{"date-parts":[[2024,8,30]],"date-time":"2024-08-30T06:46:29Z","timestamp":1725000389000},"page":"2901","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Peruvian Healthcare Students"],"prefix":"10.3390","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5419-5793","authenticated-orcid":false,"given":"Jhon Alex","family":"Zeladita-Huaman","sequence":"first","affiliation":[{"name":"Academic Department of Nursing, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima 15001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9159-7997","authenticated-orcid":false,"given":"Juan Pablo","family":"Aparco","sequence":"additional","affiliation":[{"name":"Academic Department of Nutrition, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima 15001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eduardo","family":"Franco-Chalco","sequence":"additional","affiliation":[{"name":"Psychology Department, Pontifical Catholic University of Peru, Lima 15008, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luz","family":"Nateros-Porras","sequence":"additional","affiliation":[{"name":"Teaching and Research Office of the Healthcare Integrated Network Directorate of Downtown, Lima 15023, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1181-8540","authenticated-orcid":false,"given":"Sonia","family":"Tejada-Mu\u00f1oz","sequence":"additional","affiliation":[{"name":"Institute of Tropical Diseases, Academic Department of Public Health, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1638-8252","authenticated-orcid":false,"given":"Denices","family":"Abarca-Fernandez","sequence":"additional","affiliation":[{"name":"Faculty of Nursing, Universidad Nacional del Altiplano, Puno 21002, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0550-4684","authenticated-orcid":false,"given":"Iris","family":"Jara-Huayta","sequence":"additional","affiliation":[{"name":"Faculty of Health Science, Universidad Nacional de San Crist\u00f3bal de Huamanga, Ayacucho 05002, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0471-9413","authenticated-orcid":false,"given":"Roberto","family":"Zegarra-Chapo\u00f1an","sequence":"additional","affiliation":[{"name":"Faculty of Health Science, Universidad Mar\u00eda Auxiliadora, Lima 15408, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,8,30]]},"reference":[{"key":"ref_1","unstructured":"Johns Hopkins University & Medicine (2023, December 16). 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