{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T13:39:08Z","timestamp":1792762748979,"version":"4.5.0"},"reference-count":82,"publisher":"MDPI AG","issue":"21","license":[{"start":{"date-parts":[[2024,10,31]],"date-time":"2024-10-31T00:00:00Z","timestamp":1730332800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: Every year the global incidence of obesity increases considerably and among the factors that favor it is bisphenol A (BPA), an endocrine disruptor widely used in plastics and omnipresent in many everyday objects. Methods: A total of 19 studies published between 2018 and 2023 that addressed the relationship between BPA exposure and obesity were included in this review in order to better understand its behavior and mechanisms of action. Results: The studies reviewed conclude that BPA is an obesogen that alters the function of hormonal receptors, promotes metabolic syndrome, affects certain genes, etc., leading to a greater risk of developing obesity. With important emphasis on the ability to cause epigenetic changes, thus transmitting the effects to offspring when exposure has occurred during critical stages of development such as during gestation or the perinatal period. Conclusions: There is sufficient evidence to show that BPA is a risk factor in the development of obesity. Even so, further research is necessary to exhaustively understand the causal relationship between the two in order to develop prevention measures and avoid possible future adverse effects.<\/jats:p>","DOI":"10.3390\/nu16213740","type":"journal-article","created":{"date-parts":[[2024,10,31]],"date-time":"2024-10-31T12:31:32Z","timestamp":1730377892000},"page":"3740","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Effects of Bisphenol A on the Risk of Developing Obesity"],"prefix":"10.3390","volume":"16","author":[{"given":"M\u00f3nica","family":"Garc\u00eda Garc\u00eda","sequence":"first","affiliation":[{"name":"Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, Universitat de Val\u00e8ncia, Av. Vicent Andr\u00e9s Estelles s\/n, 46100 Burjassot, Val\u00e8ncia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9545-0965","authenticated-orcid":false,"given":"Yolanda","family":"Pic\u00f3","sequence":"additional","affiliation":[{"name":"Food and Environmental Safety Research Group of the Universitat de Val\u00e8ncia (SAMA-UV), Desertification Research Centre (CIDE) CSIC-GV-UV, CV-315 Km. 10, 7, 46113 Moncada, Val\u00e8ncia, Spain"},{"name":"CIBER of Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, Av. Monforte de Lemos 3-5 Pabell\u00f3n 11 Planta 0, 28029 Madrid, Madrid, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0785-1492","authenticated-orcid":false,"given":"Mar\u00eda","family":"Morales-Su\u00e1rez-Varela","sequence":"additional","affiliation":[{"name":"Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy and Food Sciences, Universitat de Val\u00e8ncia, Av. Vicent Andr\u00e9s Estelles s\/n, 46100 Burjassot, Val\u00e8ncia, Spain"},{"name":"CIBER of Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, Av. Monforte de Lemos 3-5 Pabell\u00f3n 11 Planta 0, 28029 Madrid, Madrid, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,10,31]]},"reference":[{"key":"ref_1","unstructured":"World Health Organization (2022, July 16). International Classification of Diseases 11th Edition (ICD-11). Available online: https:\/\/icd.who.int\/en."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"100009","DOI":"10.1016\/j.crgsc.2020.06.002","article-title":"Endocrine disruption and obesity: A current review on environmental obesogens","volume":"3","author":"Gupta","year":"2020","journal-title":"Curr. Res. Green Sustain. Chem."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"E1","DOI":"10.1210\/er.2015-1010","article-title":"EDC-2: The Endocrine Society\u2019s second scientific statement on endocrine-disrupting chemicals","volume":"36","author":"Gore","year":"2015","journal-title":"Endocr. 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