{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T18:48:34Z","timestamp":1792003714531,"version":"4.4.0"},"reference-count":54,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2025,1,2]],"date-time":"2025-01-02T00:00:00Z","timestamp":1735776000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100006182","name":"Esp\u00edrito Santo Research and Innovation Support Foundation (FAPES)","doi-asserted-by":"publisher","award":["2021-5BDLS"],"award-info":[{"award-number":["2021-5BDLS"]}],"id":[{"id":"10.13039\/501100006182","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background\/Objectives: Cancer, a leading cause of mortality globally and in Brazil, is influenced by environmental and behavioral factors, often linked to nutritional deficiencies such as low body mass index and muscle wasting, exacerbating prognostic outcomes and mortality rates. Timely nutritional interventions during chemotherapy are pivotal, necessitating continuous nutritional assessment for effective patient care management. This study aimed to assess the nutritional status of non-metastatic cancer patients undergoing chemotherapy and identify factors influencing their nutritional status. Patient evaluation involved sociodemographic data, clinical profiles, anthropometric measurements, blood biochemical analyses, and nutritional status classification employing the Patient-Generated Subjective Global Assessment (PG-SGA) criteria. Statistical analysis was performed using R software. Results: Suspected malnutrition was identified in 5.81% of patients, with a significant association observed with gender, indicating a higher prevalence among men. Cancer stages II and III, along with a positive family history, correlated with heightened risk of malnutrition. Patients with suspected malnutrition exhibited older age, lower weight, body mass index (BMI), and reduced circumferences, underscoring the necessity of comprehensive nutritional assessment for optimized patient management during treatment. Conclusions: This study underscores a notable prevalence of malnutrition, particularly among patients with lower weight and BMI, affirming the reliability of PG-SGA criteria.<\/jats:p>","DOI":"10.3390\/nu17010168","type":"journal-article","created":{"date-parts":[[2025,1,2]],"date-time":"2025-01-02T06:05:10Z","timestamp":1735797910000},"page":"168","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Nutritional Status of Patients with Neoplasms Undergoing Ambulatory Chemotherapy and Associated Factors"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8352-447X","authenticated-orcid":false,"given":"Luiz Claudio Barreto Silva","family":"Neto","sequence":"first","affiliation":[{"name":"Graduate Program in Public Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4561-122X","authenticated-orcid":false,"given":"Oscar Geovanny","family":"Enriquez-Martinez","sequence":"additional","affiliation":[{"name":"Graduate Program in Public Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3572-6031","authenticated-orcid":false,"given":"Wesley Rocha","family":"Grippa","sequence":"additional","affiliation":[{"name":"Graduate Program in Public Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julia Anhoque Cavalcanti","family":"Marcarini","sequence":"additional","affiliation":[{"name":"Graduate Program in Nutrition and Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thayn\u00e1 Borges","family":"Santos","sequence":"additional","affiliation":[{"name":"Graduate Program in Nutrition and Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6754-254X","authenticated-orcid":false,"given":"Nina Bruna de Souza","family":"Mawandji","sequence":"additional","affiliation":[{"name":"Graduate Program in Physiological Sciences, Federal University of Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karoline Neumann","family":"Gomes","sequence":"additional","affiliation":[{"name":"Graduate Program in Nutrition and Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara Isabel Pimentel de Carvalho","family":"Schuab","sequence":"additional","affiliation":[{"name":"Graduate Program in Public Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Etreo Junior Carneiro da Silva","family":"Minarini","sequence":"additional","affiliation":[{"name":"Graduate Program in Public Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3433-4925","authenticated-orcid":false,"given":"Karolini Zuqui","family":"Nunes","sequence":"additional","affiliation":[{"name":"Graduate Program in Nutrition and Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1244-5667","authenticated-orcid":false,"given":"Andressa","family":"Bolsoni-Lopes","sequence":"additional","affiliation":[{"name":"Graduate Program in Nutrition and Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2424-6510","authenticated-orcid":false,"given":"Lu\u00eds Carlos","family":"Lopes-J\u00fanior","sequence":"additional","affiliation":[{"name":"Graduate Program in Public Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"},{"name":"Graduate Program in Nutrition and Health, Universidade Federal do Esp\u00edrito Santo, Vit\u00f3ria 29075-910, ES, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,1,2]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"12","DOI":"10.3322\/caac.21820","article-title":"Cancer statistics, 2024","volume":"74","author":"Siegel","year":"2024","journal-title":"CA Cancer J. 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