{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T21:08:18Z","timestamp":1788901698139,"version":"build-2803163510"},"reference-count":157,"publisher":"MDPI AG","issue":"4","license":[{"start":{"date-parts":[[2025,2,19]],"date-time":"2025-02-19T00:00:00Z","timestamp":1739923200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>The increased consumption of fruit and vegetables is essential for moving towards a healthier and more sustainable diet. Vegetarian diets are gaining in popularity due to their environmental and health implications; however, there is a need for additional research investigating pesticide residues in these foods. It is increasingly recognized that the global food system must prioritize nutritional quality, health, and environmental impact over quantity. Food contaminants, including pesticides, mycotoxins, and heavy metals, pose a substantial threat to food safety due to their persistent nature and harmful effects. We conducted a literature search utilizing four distinct databases (PubMed, Google Scholar, NIH, ScienceDirect) and several combinations of keywords (pesticides, food, vegetarian diet, toxicity, sustainable, removal). Consequently, we selected recent and relevant studies for the proposed topic. We have incorporated articles that discuss pesticide residues in food items, particularly in plant-based products. This study rigorously analyzes the harmful environmental impacts of pesticides and ultimately provides sustainable solutions for their elimination or reduction, along with environmentally sound alternatives to pesticide use. This study concludes that the transition towards sustainable agriculture and food production is essential for reducing pesticide residues in food, thereby protecting human health, wildlife populations, and the environment. This paper argues for the urgent need to transform global food systems to prioritize health and sustainability.<\/jats:p>","DOI":"10.3390\/nu17040727","type":"journal-article","created":{"date-parts":[[2025,2,19]],"date-time":"2025-02-19T03:29:53Z","timestamp":1739935793000},"page":"727","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-9647-9724","authenticated-orcid":false,"given":"Alexandra Andreea","family":"Botnaru","sequence":"first","affiliation":[{"name":"Faculty of Pharmacy, \u201cGrigore T. Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"},{"name":"Department of Environmental and Food Chemistry, \u201cGrigore T. 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Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8939-7267","authenticated-orcid":false,"given":"Oana Lelia","family":"Pop","sequence":"additional","affiliation":[{"name":"Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0024-0237","authenticated-orcid":false,"given":"Alin Horatiu","family":"Nedelcu","sequence":"additional","affiliation":[{"name":"Faculty of General Medicine, \u201cGrigore T. Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"},{"name":"Department of Morpho-Functional Science I, \u201cGrigore T. 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Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5469-5459","authenticated-orcid":false,"given":"Maria Luisa","family":"Di Gioia","sequence":"additional","affiliation":[{"name":"Dipartimento di Farmacia, Salute e Scienze della Nutrizione, Universit\u00e0 della Calabria, Arcavacata di Rende, 87036 Cosenza, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2640-8795","authenticated-orcid":false,"given":"Vasile Valeriu","family":"Lupu","sequence":"additional","affiliation":[{"name":"Faculty of General Medicine, \u201cGrigore T. Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"},{"name":"Department of Pediatrics, \u201cGrigore T. Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liliana","family":"Avasilcai","sequence":"additional","affiliation":[{"name":"Faculty of Pharmacy, \u201cGrigore T. Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"},{"name":"Department of Environmental and Food Chemistry, \u201cGrigore T. Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Oana Maria","family":"Dragostin","sequence":"additional","affiliation":[{"name":"Research Centre in the Medical-Pharmaceutical Field, Faculty of Medicine and Pharmacy, \u201cDunarea de Jos\u201d University of Galati, 800010 Galati, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5379-3361","authenticated-orcid":false,"given":"Madalina","family":"Vieriu","sequence":"additional","affiliation":[{"name":"Faculty of Pharmacy, \u201cGrigore T. Popa\u201d University of Medicine and Pharmacy, 700115 Iasi, Romania"},{"name":"Department of Analytical Chemistry, \u201cGrigore T. 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