{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T18:09:53Z","timestamp":1789236593133,"version":"build-2803163510"},"reference-count":97,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2025,3,19]],"date-time":"2025-03-19T00:00:00Z","timestamp":1742342400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Cardiovascular disease remains a leading cause of death globally; however, most cases could be prevented by addressing modifiable risk factors, such as unhealthy lifestyle factors, including diet. These aspects are also crucial in secondary prevention. Cardiac rehabilitation programs are vital in improving cardiovascular outcomes, and apart from recommended pharmacotherapy, they focus on lifestyle modifications, including exercise, a healthy diet, and smoking cessation. The aim of this review was to summarize the evidence on the role of dietary education in cardiac rehabilitation programs. The available data show that nutritional recommendations play an important role in cardiac rehabilitation programs, with the Mediterranean diet being widely recommended for its cardiovascular benefits. Adherence to dietary recommendations in the course of cardiac rehabilitation has been linked to improved metabolic and cardiovascular outcomes; however, further studies with long-term follow-up are needed. Moreover, while challenges in following dietary recommendations exist, individualized care and support are essential for successful outcomes in cardiac rehabilitation programs. Including dietary education is an important part of cardiac rehabilitation after myocardial infarction; however, more studies are needed to investigate the role of individualized dietary support and personalized education in cardiac rehabilitation.<\/jats:p>","DOI":"10.3390\/nu17061082","type":"journal-article","created":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T05:03:59Z","timestamp":1742447039000},"page":"1082","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["The Role of Dietary Education in Cardiac Rehabilitation"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9108-8391","authenticated-orcid":false,"given":"Joanna","family":"Popiolek-Kalisz","sequence":"first","affiliation":[{"name":"Department of Clinical Dietetics, Medical University of Lublin, ul. Chodzki 7, 20-093 Lublin, Poland"},{"name":"Department of Cardiology, Cardinal Wyszynski Hospital in Lublin, al. Krasnicka 100, 20-718 Lublin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-3959-6756","authenticated-orcid":false,"given":"Michal","family":"Mazur","sequence":"additional","affiliation":[{"name":"Department of Clinical Dietetics, Medical University of Lublin, ul. Chodzki 7, 20-093 Lublin, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1418-7908","authenticated-orcid":false,"given":"Francesco","family":"Perone","sequence":"additional","affiliation":[{"name":"Cardiac Rehabilitation Unit, Rehabilitation Clinic \u2018Villa delle Magnolie\u2019, 81020 Castel Morrone, Caserta, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,3,19]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"21","DOI":"10.5334\/aogh.2713","article-title":"Cardiovascular Diseases in Central and Eastern Europe: A Call for More Surveillance and Evidence-Based Health Promotion","volume":"86","author":"Movsisyan","year":"2020","journal-title":"Ann. Glob. 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