{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T13:57:49Z","timestamp":1787320669688,"version":"build-2736575974"},"reference-count":63,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2025,5,24]],"date-time":"2025-05-24T00:00:00Z","timestamp":1748044800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: Harmful alcohol use and nicotine dependence are major public health concerns. One group particularly at risk may be medical students, who might resort to substance use as a coping mechanism for stress. Various factors may influence these behaviors, either positively or negatively\u2014among them, dietary knowledge and eating habits. Methods: In this study, we used the KOMPAN questionnaire to assess dietary habits and nutrition knowledge, the AUDIT questionnaire to evaluate problematic alcohol consumption, and the Fagerstr\u00f6m Test to assess nicotine dependence. A total of 2801 medical students participated in this study, including 2374 alcohol users and 379 smokers. Results: Smoking students demonstrated significantly lower dietary quality (p &lt; 0.0001) and nutrition knowledge (p = 0.0004). Among alcohol users, lower levels of problematic alcohol consumption were observed in individuals with better dietary quality (p = 0.0006) and higher nutrition knowledge (p &lt; 0.0001). Conclusions: Future research should explore additional factors contributing to the clustering of unhealthy behaviors and the underlying causes of alcohol consumption and poor dietary habits among healthcare professionals.<\/jats:p>","DOI":"10.3390\/nu17111788","type":"journal-article","created":{"date-parts":[[2025,5,25]],"date-time":"2025-05-25T20:16:22Z","timestamp":1748204182000},"page":"1788","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["The Impact of Dietary Habits and Nutrition Knowledge on Harmful Alcohol Use and Nicotine Dependence Among Medical Students: A Single-Center, Cross-Sectional Study"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2075-5438","authenticated-orcid":false,"given":"Aureliusz Andrzej","family":"Kosendiak","sequence":"first","affiliation":[{"name":"College of Health Studies, University of Lower Silesia, 53-611 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0930-3334","authenticated-orcid":false,"given":"Bartosz Bogusz","family":"Adamczak","sequence":"additional","affiliation":[{"name":"Medical Faculty, Wroclaw Medical University, 50-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0399-929X","authenticated-orcid":false,"given":"Zofia","family":"Ku\u017anik","sequence":"additional","affiliation":[{"name":"Medical Faculty, Wroclaw Medical University, 50-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-5027-2713","authenticated-orcid":false,"given":"Szymon","family":"Makles","sequence":"additional","affiliation":[{"name":"Medical Faculty, Wroclaw Medical University, 50-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-9874-6827","authenticated-orcid":false,"given":"Weronika","family":"Hariasz","sequence":"additional","affiliation":[{"name":"Medical Faculty, University of Opole, 45-040 Opole, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,5,24]]},"reference":[{"key":"ref_1","first-page":"479","article-title":"Stress and Coping Mechanisms: A Historical Overview","volume":"6","author":"Baqutayan","year":"2015","journal-title":"Mediterr. 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