{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T14:37:27Z","timestamp":1782225447900,"version":"3.54.5"},"reference-count":78,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2025,5,29]],"date-time":"2025-05-29T00:00:00Z","timestamp":1748476800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Scholarship Enhancement in Academic Medicine (SEAM) award","award":["SEAMMCCLURE01"],"award-info":[{"award-number":["SEAMMCCLURE01"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: This study assessed the feasibility, acceptability, and preliminary effectiveness of a teaching kitchen intervention that synergistically provided nutrition education, culinary skills\/techniques, mindfulness, physical activity, and behavior change strategies. Methods: Non-randomized pilot study of 16 weekly 2 h hands-on virtual culinary sessions. Curbside grocery pickup assured food access\/consistency. Qualitative interviews and pre\/post-anthropometrics (BMI, waist circumference), labs (fasting glucose, insulin, lipids, HbA1c, ALT), and health habits surveys assessed program impact. Results: The program was successfully implemented from January to May of 2022. Of 56 participants screened, 13 (23%) enrolled, and 12 (92%) completed the program (mean age 51 years; 92% female; 92% white) with an average of 15.4 of 16 (96%) sessions attended and 100% completing assessments. Satisfaction with the program and with virtual cooking was high (100% and 92% satisfied-very satisfied). Days\/week main meal was prepared from scratch increased from 3.8 to 5.9 (p &lt; 0.05). Sense of well-being and three core mindfulness items (satiety, snacking, and food appreciation) improved (p \u2264 0.05). Confidence in 13 culinary skills\/techniques improved (p &lt; 0.05), as did diet recall and daily exercise, with variable significance. Labs improved LDL significantly (p &lt; 0.05); anthropometrics did not. Conclusions: This teaching kitchen program was feasible, very well accepted, and suggested potential efficacy in improving health habits and metrics. Larger studies with randomization are needed.<\/jats:p>","DOI":"10.3390\/nu17111854","type":"journal-article","created":{"date-parts":[[2025,5,29]],"date-time":"2025-05-29T06:25:04Z","timestamp":1748499904000},"page":"1854","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study"],"prefix":"10.3390","volume":"17","author":[{"given":"Auden C.","family":"McClure","sequence":"first","affiliation":[{"name":"Section of Obesity Medicine, Center for Digestive Health, Dartmouth Health, Lebanon, NH 03756, USA"},{"name":"Department of Pediatrics, Geisel School of Medicine at Dartmouth, Hanover, NH 03755, USA"},{"name":"Department of Medicine, Geisel School of Medicine at Dartmouth, Hanover, NH 03755, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meredith","family":"Fenn","sequence":"additional","affiliation":[{"name":"College of Osteopathic Medicine, University of New England, Biddeford, ME 04005, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephanie R.","family":"Lebby","sequence":"additional","affiliation":[{"name":"Section of Obesity Medicine, Center for Digestive Health, Dartmouth Health, Lebanon, NH 03756, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0071-0358","authenticated-orcid":false,"given":"John N.","family":"Mecchella","sequence":"additional","affiliation":[{"name":"Department of Medicine, Geisel School of Medicine at Dartmouth, Hanover, NH 03755, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hannah K.","family":"Brilling","sequence":"additional","affiliation":[{"name":"Section of Obesity Medicine, Center for Digestive Health, Dartmouth Health, Lebanon, NH 03756, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah H.","family":"Finn","sequence":"additional","affiliation":[{"name":"Section of Obesity Medicine, Center for Digestive Health, Dartmouth Health, Lebanon, NH 03756, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kimberly A.","family":"Dovin","sequence":"additional","affiliation":[{"name":"Section of Obesity Medicine, Center for Digestive Health, Dartmouth Health, Lebanon, NH 03756, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elsa","family":"Chinburg","sequence":"additional","affiliation":[{"name":"Doctor of Physical Therapy Program, University of Vermont, Burlington, VT 05401, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer","family":"Massa","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6959-102X","authenticated-orcid":false,"given":"Kate","family":"Janisch","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6822-0857","authenticated-orcid":false,"given":"David M.","family":"Eisenberg","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard I.","family":"Rothstein","sequence":"additional","affiliation":[{"name":"Department of Medicine, Geisel School of Medicine at Dartmouth, Hanover, NH 03755, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,5,29]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1958","DOI":"10.1016\/S0140-6736(19)30041-8","article-title":"Health Effects of Dietary Risks in 195 Countries, 1990\u20132017: A Systematic Analysis for the Global Burden of Disease Study 2017","volume":"393","author":"Afshin","year":"2019","journal-title":"Lancet"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1692","DOI":"10.1161\/CIRCRESAHA.123.322065","article-title":"Diet and Food and Nutrition Insecurity and Cardiometabolic Disease","volume":"132","author":"Brandt","year":"2023","journal-title":"Circ. 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