{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T01:16:15Z","timestamp":1787793375312,"version":"build-2784847793"},"reference-count":56,"publisher":"MDPI AG","issue":"12","license":[{"start":{"date-parts":[[2025,6,8]],"date-time":"2025-06-08T00:00:00Z","timestamp":1749340800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Faculty of Medicine, University of Chile"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background\/Objectives: Addressing the global syndemic of obesity, undernutrition, and climate change requires a shift toward healthy and sustainable diets. This study examines the feasibility and cost implications of implementing a Healthy and Sustainable Basic Food Basket in Chile that aligns with the EAT\u2013Lancet diet recommendations, through its comparison with the current Basic Food Basket used for the poverty line definition. Methods: The Healthy and Sustainable Basic Food Basket was constructed based on the EAT\u2013Lancet dietary model and was uniquely adapted to reflect the observed consumption patterns of Chile\u2019s lowest income quintile, allowing for a more realistic affordability assessment for vulnerable populations. Food prices from the National Institute of Statistics were analyzed over a 10-year period (2014\u20132023). Results: This study found that the Healthy and Sustainable Basic Food Basket provides 2001 kcal per day with a balanced macronutrient distribution. However, its average cost was 13.9% higher than the Basic Food Basket, posing a significant economic barrier for low-income populations. The cost gap varied seasonally, peaking in October (21.1% higher) and narrowing in December (4.6% higher). Long-term trends showed increasing costs for both baskets, with the Healthy and Sustainable Basic Food Basket reaching its highest price in 2023, further limiting affordability. Conclusions: These findings highlight the limitations of current poverty measurement frameworks in Chile, which prioritize caloric sufficiency over nutritional quality and sustainability. This suggests a need for policy revisions to incorporate the cost of healthy and sustainable diets into poverty assessments and social protection programs. Key policy recommendations include promoting healthier diets and improved food nutrition, supporting low-carbon foods, regulating local food production and supply systems, and encouraging seasonal, local consumption. This study underscores the need for structural interventions to ensure equitable access to sustainable diets, addressing both public health and environmental concerns.<\/jats:p>","DOI":"10.3390\/nu17121953","type":"journal-article","created":{"date-parts":[[2025,6,9]],"date-time":"2025-06-09T04:23:02Z","timestamp":1749442982000},"page":"1953","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["EAT\u2013Lancet Recommendations and Their Viability in Chile (2014\u20132023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7877-0513","authenticated-orcid":false,"given":"Daniel","family":"Ega\u00f1a Rojas","sequence":"first","affiliation":[{"name":"Departamento de Atenci\u00f3n Primaria y Salud Familiar, Facultad de Medicina, Universidad de Chile, Av. Independencia 1027, Santiago 8380453, Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patricia","family":"G\u00e1lvez Espinoza","sequence":"additional","affiliation":[{"name":"Departamento de Nutrici\u00f3n, Facultad de Medicina, Universidad de Chile, Av. Independencia 1027, Santiago 8380453, Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7732-2580","authenticated-orcid":false,"given":"Lorena","family":"Rodr\u00edguez-Osiac","sequence":"additional","affiliation":[{"name":"Escuela de Salud P\u00fablica, Facultad de Medicina, Universidad de Chile, Av. Independencia 1027, Santiago 8380453, Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco","family":"Cerecera Cabal\u00edn","sequence":"additional","affiliation":[{"name":"Facultad de Agronom\u00eda y Sistemas Naturales, Pontificia Universidad Cat\u00f3lica de Chile, Avenida Vicu\u00f1a Mackenna 4860, Santiago 6904411, Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,6,8]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1016\/S0140-6736(18)32822-8","article-title":"The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission Report","volume":"393","author":"Swinburn","year":"2019","journal-title":"Lancet"},{"key":"ref_2","unstructured":"World Obesity Federation (2023). World Obesity Atlas 2023, World Obesity Federation."},{"key":"ref_3","unstructured":"(2025, March 05). WHO Malnutrici\u00f3n 2024. 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