{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,7]],"date-time":"2026-09-07T14:59:38Z","timestamp":1788793178339,"version":"build-2803163510"},"reference-count":50,"publisher":"MDPI AG","issue":"13","license":[{"start":{"date-parts":[[2025,6,20]],"date-time":"2025-06-20T00:00:00Z","timestamp":1750377600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Institutes of Health","award":["P30AR072580"],"award-info":[{"award-number":["P30AR072580"]}]},{"name":"National Institutes of Health","award":["T32AR082310"],"award-info":[{"award-number":["T32AR082310"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background\/Objectives: The educational needs of individuals with OA and obesity can drive personalized resources for effective dietary interventions that align patient interests with weight and disease management. Therefore, the purpose of the present study was to evaluate differences in nutritional education topics of interest between patients with OA who are characterized as having higher (\u226530 kg\/m2; HBMI) and lower BMI (&lt;30 kg\/m2; LBMI). Methods: Cross-sectional survey data (n = 296) were dichotomized into HBMI (n = 172; BMI: 38.67 \u00b1 6.59 kg\/m2) and LBMI (n = 124; BMI: 25.59 \u00b1 3.00 kg\/m2) groups. A mixed-method approach examined group differences across four primary domains: (i) strategies for weight management and healthy lifestyle, (ii) interest in vitamins and supplements, (iii) foods and nutrient with anti-inflammatory properties, and (iv) dietary patterns for weight loss. Logistic regression models compared topic interests between groups. Thematic analysis of open-ended responses captured additional insights. Results: Compared to LBMI participants, those in the HBMI group showed greater interest in weight loss strategies, emotional eating, and diets such as low-carbohydrate and ketogenic approaches, but less interest in general supplement information and plant-based diets. HBMI also had greater interest in practical strategies (e.g., feeling full, affordable foods) and reduced interest in certain anti-inflammatory foods. Both groups expressed a desire for evidence-based resources on foods that promote joint health. Conclusions: BMI-specific differences in nutritional education preferences highlight the need for tailored, patient-centered strategies in OA management. Addressing these differences may improve the effectiveness of education interventions and enhance patient\u2013provider communication around diet and lifestyle in OA care.<\/jats:p>","DOI":"10.3390\/nu17132056","type":"journal-article","created":{"date-parts":[[2025,6,20]],"date-time":"2025-06-20T11:23:24Z","timestamp":1750418604000},"page":"2056","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["BMI-Specific Nutritional Education Priorities for Weight Management in Osteoarthritis"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1811-612X","authenticated-orcid":false,"given":"Ashley N.","family":"Buck","sequence":"first","affiliation":[{"name":"Department of Exercise and Sport Science, University of North Carolina, Chapel Hill, NC 27599, USA"},{"name":"Osteoarthritis Action Alliance, Chapel Hill, NC 27599, USA"},{"name":"Thurston Arthritis Research Center, School of Medicine, University of North Carolina, Chapel Hill, NC 27599, USA"},{"name":"Human Movement Science Curriculum, School of Medicine, University of North Carolina, Chapel Hill, NC 27599, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3892-9408","authenticated-orcid":false,"given":"Danae C.","family":"Gross","sequence":"additional","affiliation":[{"name":"Osteoarthritis Action Alliance, Chapel Hill, NC 27599, USA"},{"name":"Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-7197-9266","authenticated-orcid":false,"given":"Jieun (Jenna)","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Exercise and Sport Science, University of North Carolina, Chapel Hill, NC 27599, USA"},{"name":"Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erica L.","family":"Rauff","sequence":"additional","affiliation":[{"name":"Biobehavioral Health Department, Pennsylvania State University, University Park, PA 16802, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer M.","family":"Dinallo","sequence":"additional","affiliation":[{"name":"Biobehavioral Health Department, Pennsylvania State University, University Park, PA 16802, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lauren M.","family":"Abbate","sequence":"additional","affiliation":[{"name":"Osteoarthritis Action Alliance, Chapel Hill, NC 27599, USA"},{"name":"VA Eastern Colorado Geriatric Education and Clinical Center, Rocky Mountain Regional VA Medical Center, Aurora, CO 80045, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0232-2543","authenticated-orcid":false,"given":"Todd A.","family":"Schwartz","sequence":"additional","affiliation":[{"name":"Thurston Arthritis Research Center, School of Medicine, University of North Carolina, Chapel Hill, NC 27599, USA"},{"name":"Department of Biostatistics, University of North Carolina, Chapel Hill, NC 27599, USA"},{"name":"Gillings School of Global Public Health, School of Medicine, University of North Carolina, Chapel Hill, NC 27599, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-4794-4698","authenticated-orcid":false,"given":"Nicholas J.","family":"Beresic","sequence":"additional","affiliation":[{"name":"Osteoarthritis Action Alliance, Chapel Hill, NC 27599, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Connie B.","family":"Newman","sequence":"additional","affiliation":[{"name":"Osteoarthritis Action Alliance, Chapel Hill, NC 27599, USA"},{"name":"Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, New York University School of Medicine, New York, NY 10016, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8967-6936","authenticated-orcid":false,"given":"Sarah P.","family":"Shultz","sequence":"additional","affiliation":[{"name":"Osteoarthritis Action Alliance, Chapel Hill, NC 27599, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,6,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"e508","DOI":"10.1016\/S2665-9913(23)00163-7","article-title":"Global, regional, and national burden of osteoarthritis, 1990\u20132020 and projections to 2050: A systematic analysis for the Global Burden of Disease Study 2021","volume":"5","author":"Steinmetz","year":"2023","journal-title":"Lancet Rheumatol."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1016\/j.joca.2021.04.020","article-title":"Epidemiology of osteoarthritis","volume":"30","author":"Allen","year":"2022","journal-title":"Osteoarthr. 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