{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T01:29:32Z","timestamp":1760059772478,"version":"build-2065373602"},"reference-count":42,"publisher":"MDPI AG","issue":"14","license":[{"start":{"date-parts":[[2025,7,14]],"date-time":"2025-07-14T00:00:00Z","timestamp":1752451200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: Severe psychiatric disorders are frequently associated with disruptions in health-related behaviors, including diet and lifestyle. This cross-sectional study aimed to assess and compare selected dietary and lifestyle behaviors among long-term psychiatric inpatients diagnosed with unspecified dementia (F03) or organic delusional disorder (F06.2) and a control group of mentally healthy individuals. Methods: A 50-item validated questionnaire was administered to 28 hospitalized patients and 10 control participants. Analyses included nutritional habits, physical activity, stimulant use, and hydration, using non-parametric tests and effect size indicators (Cram\u00e9r\u2019s V). Results: Significant differences were observed in meal regularity, frequency of meals, types of beverages consumed, and physical activity. Strong associations were found for meal types (V = 0.590) and stress-induced eating (V = 0.525). Conclusions: The observed behavioral differences may reflect disease-related effects, demographic variation, or a combination of both. Despite these limitations, the findings suggest key areas for further investigation and support the need for targeted dietary and lifestyle interventions in psychiatric settings.<\/jats:p>","DOI":"10.3390\/nu17142315","type":"journal-article","created":{"date-parts":[[2025,7,15]],"date-time":"2025-07-15T08:04:41Z","timestamp":1752566681000},"page":"2315","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Assessment of Health-Related Behaviors in Patients Hospitalized with Chronic Psychiatric Disorders\u2014A Case-Control Study from a Closed Psychiatric Ward"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5674-9059","authenticated-orcid":false,"given":"Maciej","family":"Doma\u0144ski","sequence":"first","affiliation":[{"name":"Department of Nutrition and Food, The Faculty of Medicine and Health Science, University of Kalisz, plac Wociecha Bogus\u0142awskiego 2, 62-800 Kalisz, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Doma\u0144ska","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food, The Faculty of Medicine and Health Science, University of Kalisz, plac Wociecha Bogus\u0142awskiego 2, 62-800 Kalisz, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8884-3069","authenticated-orcid":false,"given":"Zuzanna","family":"Ch\u0119ci\u0144ska-Maciejewska","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food, The Faculty of Medicine and Health Science, University of Kalisz, plac Wociecha Bogus\u0142awskiego 2, 62-800 Kalisz, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6182-0211","authenticated-orcid":false,"given":"Sabina","family":"Lachowicz-Wi\u015bniewska","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food, The Faculty of Medicine and Health Science, University of Kalisz, plac Wociecha Bogus\u0142awskiego 2, 62-800 Kalisz, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0142-5102","authenticated-orcid":false,"given":"Wioletta","family":"\u017bukiewicz-Sobczak","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food, The Faculty of Medicine and Health Science, University of Kalisz, plac Wociecha Bogus\u0142awskiego 2, 62-800 Kalisz, Poland"},{"name":"Department of Biological Bases of Food and Feed Technologies, University of Life Science in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2025,7,14]]},"reference":[{"key":"ref_1","unstructured":"Zielona Ksi\u0119ga\u2013Poprawa Zdrowia Psychicznego Ludno\u015bci (2025, May 06). 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