{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,10]],"date-time":"2026-08-10T16:33:00Z","timestamp":1786379580742,"version":"build-2736575974"},"reference-count":39,"publisher":"MDPI AG","issue":"2","license":[{"start":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T00:00:00Z","timestamp":1768780800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Ciencia de Frontera-CONAHCYT","award":["CF-2023-I-669"],"award-info":[{"award-number":["CF-2023-I-669"]}]},{"name":"SECIHTI-Estancias Posdoctorales por M\u00e9xico para la Formaci\u00f3n y consolidaci\u00f3n de las y los Investigadores por M\u00e9xico"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background\/Objectives: Functional dyspepsia (FD) is a gastrointestinal disorder typically treated by changes in diet and lifestyle. However, in the Colombian population, few studies have addressed its etiology and diagnosis. This exploratory study aimed to identify predictive variables associated with the presence of dyspeptic symptoms (DS). Methods: To address this, a self-survey was conducted evaluating sociodemographic characteristics, clinical history, and dietary habits. A DS index was calculated using participant\u2019s clinical history to explore the characteristics of the groups with more and less DS (MDS and LDS groups). Additionally, a regression model was applied to identify the predictors of higher DS scores. Pooled data from the rolling, cross-sectional eating habits and DS survey between May and July of 2024. We enrolled 102 Colombian participants between 18 and 65 years old. Results: Significant differences were identified between MDS and LDS groups in occupation and dietary habits, with students exhibiting a higher DS index. Moreover, MDS exhibited greater consumption of fatty and fried foods than LDS groups. Regression analysis revealed that high intake of fatty foods and sesame were the best predictors of higher DS index. In contrast, the consumption of Saccharomyces boulardii probiotic and white onion was associated with better gastrointestinal health. Conclusions: Changes in dietary habits are associated with lower DS; the effect and its etiology might also depend on the participants\u2019 occupation and nutritional habits.<\/jats:p>","DOI":"10.3390\/nu18020308","type":"journal-article","created":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T11:35:27Z","timestamp":1768822527000},"page":"308","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population"],"prefix":"10.3390","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4796-0829","authenticated-orcid":false,"given":"Julia Mar\u00eda","family":"Alatorre-Cruz","sequence":"first","affiliation":[{"name":"Instituto de Ciencias, Benem\u00e9rita Universidad Aut\u00f3noma de Puebla (BUAP), Puebla 72592, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6477-297X","authenticated-orcid":false,"given":"Ricardo","family":"Carre\u00f1o-L\u00f3pez","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias, Benem\u00e9rita Universidad Aut\u00f3noma de Puebla (BUAP), Puebla 72592, Mexico"},{"name":"Facultad de Medicina, Benem\u00e9rita Universidad Aut\u00f3noma de Puebla (BUAP), Puebla 72410, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-0352-3987","authenticated-orcid":false,"given":"Vanesa","family":"Vargas-Plaza","sequence":"additional","affiliation":[{"name":"Tecnolog\u00eda en Radiolog\u00eda e Im\u00e1genes Diagn\u00f3sticas, Corporaci\u00f3n Universitaria de Ciencias Empresariales, Educaci\u00f3n y Salud (UNICORDSALUD), Monter\u00eda 23001, Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-1512-5457","authenticated-orcid":false,"given":"Lizbeth","family":"Barrios-Cort\u00e9s","sequence":"additional","affiliation":[{"name":"Facultad de Medicina, Benem\u00e9rita Universidad Aut\u00f3noma de Puebla (BUAP), Puebla 72410, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1655-3473","authenticated-orcid":false,"given":"Yair Olovaldo","family":"Santiago-S\u00e1enz","sequence":"additional","affiliation":[{"name":"\u00c1rea Acad\u00e9mica de Ingenier\u00eda Agroindustrial e Ingenier\u00eda en Alimentos, Instituto de Ciencias Agropecuarias, Universidad Aut\u00f3noma del Estado de Hidalgo, Tulancingo 43775, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4516-3404","authenticated-orcid":false,"given":"Claudia Fabiola","family":"Mart\u00ednez-de la Pe\u00f1a","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias, Benem\u00e9rita Universidad Aut\u00f3noma de Puebla (BUAP), Puebla 72592, Mexico"},{"name":"Facultad de Medicina, Benem\u00e9rita Universidad Aut\u00f3noma de Puebla (BUAP), Puebla 72410, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7700-4139","authenticated-orcid":false,"given":"Norma Ang\u00e9lica","family":"Santiesteban-L\u00f3pez","sequence":"additional","affiliation":[{"name":"Facultad de Administraci\u00f3n, Benem\u00e9rita Universidad Aut\u00f3noma de Puebla (BUAP), Puebla 72592, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4455-530X","authenticated-orcid":false,"given":"Graciela Catalina","family":"Alatorre-Cruz","sequence":"additional","affiliation":[{"name":"Unidad de Investigaci\u00f3n en Neurodesarrollo, Instituto de Neurobiolog\u00eda, Universidad Nacional Aut\u00f3noma de M\u00e9xico (UNAM), Quer\u00e9taro 76230, Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,1,19]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"4172","DOI":"10.1038\/s41598-024-54716-3","article-title":"Global Prevalence of Functional Dyspepsia According to Rome Criteria, 1990\u20132020: A Systematic Review and Meta-Analysis","volume":"14","author":"Lee","year":"2024","journal-title":"Sci. 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Sci."}],"container-title":["Nutrients"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2072-6643\/18\/2\/308\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T11:43:27Z","timestamp":1768823007000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2072-6643\/18\/2\/308"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1,19]]},"references-count":39,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2026,1]]}},"alternative-id":["nu18020308"],"URL":"https:\/\/doi.org\/10.3390\/nu18020308","relation":{},"ISSN":["2072-6643"],"issn-type":[{"value":"2072-6643","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,1,19]]}}}