{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T19:27:36Z","timestamp":1790623656074,"version":"4.1.0"},"reference-count":52,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T00:00:00Z","timestamp":1773792000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Connecticut Foodshare"},{"name":"University of Connecticut Provost Office"},{"DOI":"10.13039\/100000050","name":"NHLBI","doi-asserted-by":"crossref","award":["5K01HL159034-04"],"award-info":[{"award-number":["5K01HL159034-04"]}],"id":[{"id":"10.13039\/100000050","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background: Food insecurity is defined as having limited access to food, while nutrition insecurity is characterized as a lack of consistent access to affordable and acceptable foods that support health, manage or prevent disease, and meet daily nutritional needs. College students face increased risks of food and nutrition insecurity, yet the issue is understudied. This study examined the patterns of food and nutrition insecurity among students at a public university across main and regional campuses. Methods: We conducted a cross-sectional survey using Qualtrics for participant recruitment in November 2023. The USDA\u2019s 10-item toolFood insecurity was measured using the USDA\u2019s 10-item tooland housing security was measured using the U.S. Census Bureau\u2019s National Survey of Income and Program Participation 6-item tool. We used ANOVAs and logistic regression to examine differences across demographics. Data analysis was done using SPSS version 29. Results: There were 6538 student responses. Of these, 36% of students were food insecure, while 20% were nutritionally insecure. Comparatively, food and nutrition insecurity were significantly higher among students with low-income (p &lt; 0.001), housing instability (p &lt; 0.001), a higher number of dependents, and those indicating that they were single\/unmarried (p = 0.005), first-generation (p &lt; 0.001), and Pell grant eligible (p &lt; 0.001). Annual income and housing security emerged as significant predictors: lower income was approximately twice as likely to be associated with food insecurity, while those reporting housing insecurity were six times more likely to experience food insecurity. Conclusions: The study findings reveal disparities in food and nutrition insecurity among a diverse student population at a public university. Addressing the issue among them is crucial and requires a multifaceted, inclusive approach. Emergency financial assistance and structural interventions that promote housing security are warranted.<\/jats:p>","DOI":"10.3390\/nu18060951","type":"journal-article","created":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T09:10:04Z","timestamp":1773825004000},"page":"951","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Understanding Food and Nutrition Insecurity Among College Students: Evidence from a Cross-Campus Study"],"prefix":"10.3390","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8866-8299","authenticated-orcid":false,"given":"Kritee","family":"Niroula","sequence":"first","affiliation":[{"name":"Department of Allied Health Sciences, University of Connecticut, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Summaya","family":"Abdul Razak","sequence":"additional","affiliation":[{"name":"Department of Allied Health Sciences, University of Connecticut, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jolaade","family":"Kalinowski","sequence":"additional","affiliation":[{"name":"Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4708-8540","authenticated-orcid":false,"given":"Loneke T.","family":"Blackman Carr","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1033-7163","authenticated-orcid":false,"given":"Amy","family":"Gorin","sequence":"additional","affiliation":[{"name":"Department of Psychological Sciences, University of Connecticut, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7988-8011","authenticated-orcid":false,"given":"Kristen","family":"Cooksey Stowers","sequence":"additional","affiliation":[{"name":"Department of Allied Health Sciences, University of Connecticut, Storrs, CT 06269, USA"},{"name":"Rudd Center for Food Policy and Health, University of Connecticut, Hartford, CT 06103, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,3,18]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Rabbitt, M.P., Reed-Jones, M., Hales, L.J., and Burke, M.P. 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