{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T19:14:09Z","timestamp":1790363649539,"version":"4.1.0"},"reference-count":112,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T00:00:00Z","timestamp":1776384000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>This review addresses the nutritional composition, health benefits, and claim conditions of aquaculture fish, focusing on gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax). Both species provide high-quality proteins, essential amino acids, and favorable lipid profiles, particularly long-chain omega-3 fatty acids, alongside minerals such as phosphorus and selenium, which meet EU criteria for several authorized nutrition and health claims. Evidence demonstrates that regular consumption supports cardiovascular, cognitive, and visual health, reduces inflammation, and contributes to better pregnancy and early childhood outcomes. Consumer skepticism toward aquaculture persists, often driven by perceptions of reduced nutritional quality, despite evidence that farmed fish provide nutritionally valuable proteins and beneficial lipids. Nevertheless, both species consistently meet the requirements for multiple nutrition and health claims, particularly those related to protein, omega-3 fatty acids, and selected minerals, allowing their effective use in labeling and consumer communication. Clear, evidence-based labeling of such claims is crucial to enhance acceptance and promote farmed fish as safe, sustainable, and health-promoting dietary choices.<\/jats:p>","DOI":"10.3390\/nu18081270","type":"journal-article","created":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T10:11:04Z","timestamp":1776420664000},"page":"1270","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review"],"prefix":"10.3390","volume":"18","author":[{"given":"Hanna","family":"Skendrovi\u0107","sequence":"first","affiliation":[{"name":"Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3432-2687","authenticated-orcid":false,"given":"Greta","family":"Kre\u0161i\u0107","sequence":"additional","affiliation":[{"name":"Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 42, P.O. Box 97, 51410 Opatija, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4084-5641","authenticated-orcid":false,"given":"Snje\u017eana","family":"Zrn\u010di\u0107","sequence":"additional","affiliation":[{"name":"Laboratory for Aquatic Animal Diseases, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0768-0462","authenticated-orcid":false,"given":"Jelka","family":"Pleadin","sequence":"additional","affiliation":[{"name":"Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,4,17]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Tocher, D.R., Betancor, M.B., Sprague, M., Olsen, R.E., and Napier, J.A. (2019). 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