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Stroke","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100000065","id-type":"DOI","asserted-by":"crossref"}]},{"id":[{"id":"https:\/\/ror.org\/01s5ya894","id-type":"ROR","asserted-by":"publisher"}]},{"name":"NIH Institution-Office of Dietary Supplements"},{"id":[{"id":"https:\/\/ror.org\/01wtjyf13","id-type":"ROR","asserted-by":"publisher"}]},{"DOI":"10.13039\/100032591","name":"National Dairy Council","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100032591","id-type":"DOI","asserted-by":"crossref"}]},{"id":[{"id":"https:\/\/ror.org\/05gd75v11","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background\/Objectives: Current evidence suggests that Hispanic\/Latino adults experience a disproportionate burden of depression. Dairy consumption has been associated with fewer depressive symptoms, but examinations in Hispanic\/Latino cohorts are unavailable. Our objective was to measure the 6-year prospective associations between dairy consumption and depressive symptoms among Hispanic\/Latino adults. Methods: The Hispanic Community Health Study\/Study of Latinos (HCHS\/SOL) is a prospective population-based cohort study of 16,415 Hispanic\/Latino adults residing in the US. We estimated daily dairy product consumption from two 24 h baseline dietary recalls using the National Cancer Institute method. The 10-item Center for Epidemiological Studies Depression Scale (CESD10) administered at baseline and follow-up assessed depressive symptoms. Survey multiple linear regression models adjusted for baseline CESD10 and other covariates, including sociodemographic, dietary and health factors. Standardized \u03b2 coefficients represent the standard deviation difference in 6-year CESD10 score per one standard deviation increase in daily dairy intake at baseline. Complete data were available among 10,618 participants. Results: Neither baseline total dairy consumption (standardized \u03b2 (95% CI); \u22120.019 (\u22120.048, 0.011)), nor milk (\u22120.006 (\u22120.029, 0.018)), cheese (0.038 (\u22120.006, 0.081)), or cream (\u22120.005 (\u22120.037, 0.028), p &gt; 0.05 for all) consumption was significantly associated with the follow-up CESD10 score. Conversely, we observed a significant and inverse association between yogurt (\u22120.036 (\u22120.058, \u22120.013), p = 0.002) and butter (\u22120.049 (\u22120.092, \u22120.006), p = 0.027) with the CESD10 score. Conclusions: Total dairy, fat-based dairy groupings, milk, cheese, and cream were not associated with CESD10 score at 6-year follow-up; yogurt and butter showed inverse associations that require cautious interpretation due to very small effect sizes. Although additional prospective analyses in other diverse cohorts are needed to confirm these results, our findings suggest that dairy consumption is not adversely associated with depressive symptoms in Hispanic\/Latino adults.<\/jats:p>","DOI":"10.3390\/nu18111805","type":"journal-article","created":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T18:08:07Z","timestamp":1780510087000},"page":"1805","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dairy Products Are Not Adversely Associated with Depressive Symptoms over 6 Years in the Hispanic Community Health Study\/Study of Latinos"],"prefix":"10.3390","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-8995-0558","authenticated-orcid":false,"given":"Anne","family":"Bodenrader","sequence":"first","affiliation":[{"name":"Department of Agriculture, Nutrition and Food Systems, University of New Hampshire, Durham, NH 03824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3226-6140","authenticated-orcid":false,"given":"Daniela","family":"Sotres-Alvarez","sequence":"additional","affiliation":[{"name":"Department of Biostatistics, Gillings Global School of Public Health, University of North Carolina, Chapel Hill, NC 27599, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6284-7352","authenticated-orcid":false,"given":"Maria Carlota","family":"Dao","sequence":"additional","affiliation":[{"name":"Department of Agriculture, Nutrition and Food Systems, University of New Hampshire, Durham, NH 03824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tammy M.","family":"Scott","sequence":"additional","affiliation":[{"name":"Friedman School of Nutrition and Science Policy, Tufts University, Boston, MA 02111, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8899-6783","authenticated-orcid":false,"given":"Semra A.","family":"Aytur","sequence":"additional","affiliation":[{"name":"Department of Health Management and Policy, University of New Hampshire, Durham, NH 03824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7816-3964","authenticated-orcid":false,"given":"Sabrina E.","family":"Noel","sequence":"additional","affiliation":[{"name":"Department of Public Health, University of Massachusetts Lowell, Lowell, MA 01854, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qibin","family":"Qi","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY 10461, USA"},{"name":"Public Health Sciences Division, Fred Hutch Cancer Center, Seatle, WA 98109, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linda C.","family":"Gallo","sequence":"additional","affiliation":[{"name":"Department of Psychology, San Diego State University, San Diego, CA 92182, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martha","family":"Daviglus","sequence":"additional","affiliation":[{"name":"Institute for Minority Health Research, College of Medicine, University of Illinois at Chicago, Chicago, IL 60612, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wassim","family":"Tarraf","sequence":"additional","affiliation":[{"name":"Institute of Gerontology & Department of Healthcare Sciences, Wayne State University, Detroit, MI 48202, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert","family":"Kaplan","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY 10461, USA"},{"name":"Public Health Sciences Division, Fred Hutch Cancer Center, Seatle, WA 98109, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sherman J.","family":"Bigornia","sequence":"additional","affiliation":[{"name":"Department of Agriculture, Nutrition and Food Systems, University of New Hampshire, Durham, NH 03824, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,6,3]]},"reference":[{"key":"ref_1","unstructured":"Witters, D. 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