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Simultaneously, characteristics of altered eating behavior have been observed amongst these segments, yet the link between anhedonia and eating behavior, and its mechanisms remain underexplored. Methods: This current narrative review synthesizes evidence for a relationship between pleasure perception and eating behavior among individuals with anhedonic traits, emphasizing the role of reward processing and its variations across different segments. Results: Our narrative review identified specific segments with anhedonic traits and described the link to characteristics of their eating behavior. Conclusions: This research can significantly contribute to a better understanding of the differences in the relationship between pleasure and eating behavior amongst individuals with anhedonic traits, which is crucial for developing effective treatment strategies for individuals affected by anhedonia and disturbed eating.<\/jats:p>","DOI":"10.3390\/nu18121981","type":"journal-article","created":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T09:18:43Z","timestamp":1781860723000},"page":"1981","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Link Between Anhedonia, Reward Dysfunction, and Eating Behavior Across Mental and Physical Health Conditions: A Narrative Review"],"prefix":"10.3390","volume":"18","author":[{"given":"Beata Ewa","family":"Gr\u00f8nb\u00e6k","sequence":"first","affiliation":[{"name":"Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Aarhus University, Agro Food Park 48, DK 8200 Aarhus, Denmark"},{"name":"Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing 101408, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6715-2306","authenticated-orcid":false,"given":"Derek V.","family":"Byrne","sequence":"additional","affiliation":[{"name":"Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Aarhus University, Agro Food Park 48, DK 8200 Aarhus, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3026-6649","authenticated-orcid":false,"given":"Barbara","family":"Vad Andersen","sequence":"additional","affiliation":[{"name":"Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Aarhus University, Agro Food Park 48, DK 8200 Aarhus, Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,6,18]]},"reference":[{"key":"ref_1","unstructured":"Whybrow, P.C. 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