{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T06:48:45Z","timestamp":1782197325582,"version":"3.54.5"},"reference-count":72,"publisher":"MDPI AG","issue":"12","license":[{"start":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T00:00:00Z","timestamp":1781913600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background\/Objectives: Previous literature has linked nutrition with both psychological distress and well-being. However, less is known about how psychological and spiritual resources cluster within individuals or whether distinct psychospiritual profiles are associated with dietary and lifestyle behaviors. This study examined these associations using a person-centered approach. Methods: A community sample of 522 adults from the United States completed measures of perceived stress, depressive symptoms, coping self-efficacy, gratitude, forgiveness, religiousness\/spirituality, daily spiritual experiences, religious\/spiritual meaning and beliefs, and dietary and lifestyle behaviors. Latent profile analysis was conducted to identify psychospiritual profiles. Results: Four profiles were identified: Moderate (n = 195), Flourishing (n = 199), Vulnerable (n = 70), and Maladaptive (n = 58). The Flourishing profile demonstrated the most adaptive psychological functioning and was associated with healthier dietary behaviors, including lower breakfast skipping and fast-food consumption, greater whole-grain and vegetable intake, lower salt use, and lower sweets and dessert intake. The Vulnerable profile demonstrated the highest levels of perceived stress and depressive symptoms together with relatively elevated religiousness\/spirituality, whereas the Maladaptive profile was characterized by elevated distress and consistently low levels of psychological and spiritual resources. Overall, the Vulnerable and Maladaptive profiles demonstrated less favorable dietary patterns relative to the Flourishing and Moderate profiles. However, the observed effects were generally modest and selective. Conclusions: Dietary and lifestyle behaviors may be associated with broader psychospiritual configurations rather than isolated psychological characteristics alone. The findings additionally highlight the heterogeneous nature of religiousness and spirituality within psychological functioning.<\/jats:p>","DOI":"10.3390\/nu18122007","type":"journal-article","created":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T06:13:37Z","timestamp":1782195217000},"page":"2007","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Psychospiritual Profiles Differentiate Dietary and Lifestyle Behaviors"],"prefix":"10.3390","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6336-7251","authenticated-orcid":false,"given":"Sebastian Binyamin","family":"Skalski-Bednarz","sequence":"first","affiliation":[{"name":"Institute of Psychology, Ignatianum University in Cracow, 31-501 Cracow, Poland"},{"name":"Faculty of Philosophy and Education, Catholic University of Eichst\u00e4tt-Ingolstadt, 85072 Eichst\u00e4tt, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8876-1848","authenticated-orcid":false,"given":"Loren L.","family":"Toussaint","sequence":"additional","affiliation":[{"name":"Department of Psychology, Luther College, Decorah, IA 52101, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8009-7118","authenticated-orcid":false,"given":"Magdalena","family":"Piegza","sequence":"additional","affiliation":[{"name":"Department of Psychiatry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, 42-612 Tarnowskie G\u00f3ry, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3664-4652","authenticated-orcid":false,"given":"Monika","family":"Bidzan-Wi\u0105cek","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences with the Institute of Maritime and Tropical Medicine, Medical University of Gda\u0144sk, 80-210 Gdansk, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0224-1994","authenticated-orcid":false,"given":"Mariola","family":"Bidzan","sequence":"additional","affiliation":[{"name":"Institute of Psychology, Faculty of Social Sciences, University of Gdansk, 80-309 Gdansk, Poland"},{"name":"Institute of Pedagogy and Languages, University of Applied Sciences in Elbl\u0105g, 82-300 Elbl\u0105g, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,6,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1017\/S0029665117001057","article-title":"The Role of Diet and Nutrition on Mental Health and Wellbeing","volume":"76","author":"Owen","year":"2017","journal-title":"Proc. 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