{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,9]],"date-time":"2026-07-09T15:13:45Z","timestamp":1783610025606,"version":"3.55.0"},"reference-count":96,"publisher":"MDPI AG","issue":"14","license":[{"start":{"date-parts":[[2026,7,9]],"date-time":"2026-07-09T00:00:00Z","timestamp":1783555200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Background\/Objectives: Chronic kidney disease (CKD) requires complex Medical Nutrition Therapy, yet dietary non-adherence remains high (20\u201370%) due to a gap between theoretical knowledge and practical application. This scoping review aims to map the literature exploring the intersection between nutritional requirements, dietary knowledge (food literacy), and culinary skills in adults with CKD (stages 3\u20135 and dialysis). Methods: Following JBI methodology and PRISMA-ScR guidelines, a systematic search was conducted across PubMed, Web of Science, Scopus, and EBSCO. Studies were screened using the PCC (Population, Concept, Context) framework and mapped according to the WHO International Classification of Functioning, Disability and Health (ICF). Results: Out of 617 identified records, 49 studies from 24 countries were included. Findings reveal that while high-income regions focus on e-Health and precision technology, developing regions prioritize visual literacy and culturally adapted analog tools. Culinary skills, such as leaching and moist-heat cooking, represent practical strategies for reducing mineral bioavailability; however, the evidence directly linking these skills to clinical outcomes remains fragmented. However, culinary skills remain the least represented component in the current literature, despite being a critical facilitator for adherence. Conclusions: Current literature has not yet established a robust empirical link between food literacy and culinary skills in CKD. This review maps a precise research agenda: future large-scale, validated studies must characterise this relationship before scalable culinary medicine interventions can be designed and evaluated.<\/jats:p>","DOI":"10.3390\/nu18142245","type":"journal-article","created":{"date-parts":[[2026,7,9]],"date-time":"2026-07-09T14:17:51Z","timestamp":1783606671000},"page":"2245","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature"],"prefix":"10.3390","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9647-5980","authenticated-orcid":false,"given":"Jorge","family":"Casa\u00f1a Mohedo","sequence":"first","affiliation":[{"name":"Faculty of Medicine and Health Sciences, Catholic University of Valencia San Vicente M\u00e1rtir, c\/Quevedo, 2, 46001 Valencia, Spain"},{"name":"SONEV Research Group, Faculty of Medicine and Health Sciences, Catholic University of Valencia San Vicente M\u00e1rtir, C\/Quevedo, 2, 46001 Valencia, Spain"},{"name":"Department Nursing, Catholic University of Valencia San Vicente M\u00e1rtir, c\/Quevedo, 2, 46001 Valencia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5770-0719","authenticated-orcid":false,"given":"Elena","family":"Sandri","sequence":"additional","affiliation":[{"name":"Faculty of Medicine and Health Sciences, Catholic University of Valencia San Vicente M\u00e1rtir, c\/Quevedo, 2, 46001 Valencia, Spain"},{"name":"Italian Society of Nephrology Nurse (SIAN), Via Capotesta 1\/30, 07026 Olbia, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,7,9]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1016\/S0140-6736(20)30045-3","article-title":"Global, Regional, and National Burden of Chronic Kidney Disease, 1990\u20132017: A Systematic Analysis for the Global Burden of Disease Study 2017","volume":"395","author":"Bikbov","year":"2020","journal-title":"Lancet"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"S367","DOI":"10.1093\/advances\/nmz011","article-title":"Diet and Chronic Kidney Disease","volume":"10","author":"Kramer","year":"2019","journal-title":"Adv. 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