{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T06:26:35Z","timestamp":1762323995190,"version":"build-2065373602"},"reference-count":24,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2016,10,8]],"date-time":"2016-10-08T00:00:00Z","timestamp":1475884800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>The aim of this study was to draw an updated map of the nutrition facts in the different categories of non-alcoholic beverages in the Spanish market based on the information declared on the labels of these products; we expect this first step to justify the need for the coordination and harmonization of food composition tables in Spain so that there will be an updated database available to produce realistic scientific nutrient intake estimates in accordance with the actual market scenario. Materials and Methods: The nutrition facts declared on the labels of non-alcoholic beverages by manufacturers in Spain were compiled and studied. Results: The database included 211 beverages classified in 7 groups with energy\/carbohydrate content per 100 mL ranging from 0\u201355 kcal\/0\u201313 g for soft drinks; 2\u201360 kcal\/0\u201314.5 g for energy drinks; 24\u201331 kcal\/5.8\u20137.5 g for sports drinks; 1\u201332 kcal\/0\u20137.3 g for drinks containing mineral salts in their composition; 14\u201369 kcal\/2.6\u201317 g for fruit juice, nectar, and grape musts; 43\u201378 kcal\/6.1\u201314.4 g for vegetable drinks; and 33\u201388 kcal\/3.6\u201314 g for dairy drinks. Conclusion: The current non-alcoholic beverage market is a dynamic, growing, and highly innovative one, allowing consumers to choose according to their preferences, needs, or level of physical activity at any moment of the day.<\/jats:p>","DOI":"10.3390\/nu8100618","type":"journal-article","created":{"date-parts":[[2016,10,10]],"date-time":"2016-10-10T10:35:19Z","timestamp":1476095719000},"page":"618","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update"],"prefix":"10.3390","volume":"8","author":[{"given":"Mar\u00eda","family":"Serrano Iglesias","sequence":"first","affiliation":[{"name":"Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University of Madrid, Madrid 28668, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7323-4420","authenticated-orcid":false,"given":"Mar\u00eda","family":"De Lourdes Samaniego Vaesken","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University of Madrid, Madrid 28668, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gregorio","family":"Varela Moreiras","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical and Health Sciences, Faculty of Pharmacy, CEU San Pablo University of Madrid, Madrid 28668, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2016,10,8]]},"reference":[{"key":"ref_1","unstructured":"EuroFIR European Food Information Resource. 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Hosp."}],"container-title":["Nutrients"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2072-6643\/8\/10\/618\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T19:32:32Z","timestamp":1760211152000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2072-6643\/8\/10\/618"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,10,8]]},"references-count":24,"journal-issue":{"issue":"10","published-online":{"date-parts":[[2016,10]]}},"alternative-id":["nu8100618"],"URL":"https:\/\/doi.org\/10.3390\/nu8100618","relation":{},"ISSN":["2072-6643"],"issn-type":[{"type":"electronic","value":"2072-6643"}],"subject":[],"published":{"date-parts":[[2016,10,8]]}}}