{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,10]],"date-time":"2026-02-10T17:10:48Z","timestamp":1770743448919,"version":"3.49.0"},"reference-count":60,"publisher":"MDPI AG","issue":"1","license":[{"start":{"date-parts":[[2017,1,20]],"date-time":"2017-01-20T00:00:00Z","timestamp":1484870400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>Specialty oils differ in fatty acid, phytosterol and antioxidant content, impacting their benefits for cardiovascular health. The lipid (fatty acid, phytosterol) and antioxidant (total phenolics, radical scavenging capacity) profiles of grapeseed (GSO), corn (CO) and coconut (CNO) oils and their physiological (triacylglycerides, total and HDL-cholesterol and antioxidant capacity (FRAP) in serum and fatty acid and phytosterol hepatic deposition) and genomic (HL, LCAT, ApoA-1 and SR-BP1 mRNA hepatic levels) responses after their sub-chronic intake (10% diet for 28 days) was examined in healthy albino rats. Fatty acid, phytosterol and antioxidant profiles differed between oils (p \u2264 0.01). Serum and hepatic triacylglycerides and total cholesterol increased (p \u2264 0.01); serum HDL-Cholesterol decreased (p &lt; 0.05); but serum FRAP did not differ (p &gt; 0.05) in CNO-fed rats as compared to CO or GSO groups. Hepatic phytosterol deposition was higher (+2.2 mg\/g; p \u2264 0.001) in CO- than GSO-fed rats, but their fatty acid deposition was similar. All but ApoA-1 mRNA level increased in GSO-fed rats as compared to other groups (p \u2264 0.01). Hepatic fatty acid handling, but not antioxidant response, nor hepatic phytosterol deposition, could be related to a more efficient reverse-cholesterol transport in GSO-fed rats as compared to CO or CNO.<\/jats:p>","DOI":"10.3390\/nu9010082","type":"journal-article","created":{"date-parts":[[2017,1,20]],"date-time":"2017-01-20T10:10:12Z","timestamp":1484907012000},"page":"82","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats"],"prefix":"10.3390","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6196-3607","authenticated-orcid":false,"given":"Abraham","family":"Wall-Medrano","sequence":"first","affiliation":[{"name":"Instituto de Ciencias Biom\u00e9dicas, Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez, Anillo Envolvente del PRONAF y Estocolmo s\/n, Ciudad Ju\u00e1rez 32310, Chihuahua, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Laura","family":"De la Rosa","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias Biom\u00e9dicas, Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez, Anillo Envolvente del PRONAF y Estocolmo s\/n, Ciudad Ju\u00e1rez 32310, Chihuahua, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alma","family":"V\u00e1zquez-Flores","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias Biom\u00e9dicas, Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez, Anillo Envolvente del PRONAF y Estocolmo s\/n, Ciudad Ju\u00e1rez 32310, Chihuahua, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gilberto","family":"Mercado-Mercado","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias Biom\u00e9dicas, Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez, Anillo Envolvente del PRONAF y Estocolmo s\/n, Ciudad Ju\u00e1rez 32310, Chihuahua, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6860-720X","authenticated-orcid":false,"given":"Rogelio","family":"Gonz\u00e1lez-Arellanes","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias Biom\u00e9dicas, Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez, Anillo Envolvente del PRONAF y Estocolmo s\/n, Ciudad Ju\u00e1rez 32310, Chihuahua, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4059-665X","authenticated-orcid":false,"given":"Jos\u00e9","family":"L\u00f3pez-D\u00edaz","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias Biom\u00e9dicas, Universidad Aut\u00f3noma de Ciudad Ju\u00e1rez, Anillo Envolvente del PRONAF y Estocolmo s\/n, Ciudad Ju\u00e1rez 32310, Chihuahua, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aar\u00f3n","family":"Gonz\u00e1lez-C\u00f3rdova","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo, AC (Unidad Hermosillo), Coordinaci\u00f3n de Tecnolog\u00eda de Alimentos de Origen Animal (DTAOA), Carretera a la Victoria km. 0.6, AP 1735, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7452-286X","authenticated-orcid":false,"given":"Gustavo","family":"Gonz\u00e1lez-Aguilar","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo, AC (Unidad Hermosillo), Tecnolog\u00eda de Alimentos de Origen Vegetal (DTAOV), Carretera a la Victoria km. 0.6, AP 1735, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Belinda","family":"Vallejo-Cordoba","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo, AC (Unidad Hermosillo), Coordinaci\u00f3n de Tecnolog\u00eda de Alimentos de Origen Animal (DTAOA), Carretera a la Victoria km. 0.6, AP 1735, Hermosillo 83000, Sonora, Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Francisco","family":"Molina-Corral","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo, AC. 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