{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T09:52:17Z","timestamp":1788861137479,"version":"build-2803163510"},"reference-count":19,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2017,8,8]],"date-time":"2017-08-08T00:00:00Z","timestamp":1502150400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrients"],"abstract":"<jats:p>A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products\u2019 quality, availability, safety, as well as challenges related to a GFD are discussed.<\/jats:p>","DOI":"10.3390\/nu9080846","type":"journal-article","created":{"date-parts":[[2017,8,8]],"date-time":"2017-08-08T10:28:08Z","timestamp":1502188088000},"page":"846","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":55,"title":["Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges"],"prefix":"10.3390","volume":"9","author":[{"given":"Kamran","family":"Rostami","sequence":"first","affiliation":[{"name":"Department of Gastroenterology, Milton Keynes University Hospital, Milton Keynes MK6 5LD, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2439-8108","authenticated-orcid":false,"given":"Justine","family":"Bold","sequence":"additional","affiliation":[{"name":"Allied Health and Social Sciences, Institute of Health and Society University of Worcester, Worcester WR2 6AJ, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alison","family":"Parr","sequence":"additional","affiliation":[{"name":"Freelance Nutrition Therapist, Manchester M33 5PD, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matt","family":"Johnson","sequence":"additional","affiliation":[{"name":"Department of Gastroenterology, Luton and Dunstable University Hospital, Luton LU4 0DZ, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2017,8,8]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/S0140-6736(94)90989-X","article-title":"Coeliac disease in the year 2000: Exploring the iceberg","volume":"343","author":"Catassi","year":"1994","journal-title":"Lancet"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"801","DOI":"10.1016\/0016-5085(80)90432-1","article-title":"Gluten-sensitive diarrhea without evidence of celiac disease","volume":"79","author":"Cooper","year":"1980","journal-title":"Gastroenterology"},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Sapone, A., Bai, J.C., Ciacci, C., Dolinsek, J., Green, P., Hadjivassiliou, M., Kaukinen, K., Rostami, K., Sanders, D., and Schumann, M. 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