{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T18:10:21Z","timestamp":1789236621355,"version":"build-2803163510"},"reference-count":301,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2025,2,22]],"date-time":"2025-02-22T00:00:00Z","timestamp":1740182400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"SustainAqua project (funded by NextGenerationEU-National Recovery and Resilience Plan 2021\u20132026)"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Pathogens"],"abstract":"<jats:p>Fish and seafood are increasingly recognised as safe and nutritiously valuable foods of animal origin, being a source of about 17% of animal protein globally. Novel culinary trends encourage the consumption of raw or thermally lightly processed fishery products. At the same time, consumers prefer wild, fresh and whole fish over farmed or processed fish. However, the consumption of raw or undercooked fish and other marine organisms poses a risk of contracting parasitic infections, potentially representing a public health risk. Among the most common seafoodborne parasites are members of the Anisakidae family, especially the genus Anisakis, which can cause potentially detrimental effects to human health. These parasites are the causative agent of a zoonosis termed anisakidosis that is prevalent in countries with high per capita fish consumption. Although the number of annual clinical cases varies among countries and regions and is generally not high, sensitisation to this parasite in the general population seems to be considerably higher. Therefore, anisakidosis is still significantly underreported and misdiagnosed globally, making it a disease of rising public health concerns. To prevent infection and mitigate potential negative effects on human health, proper preventive measures such as gutting the fish, freezing or thermal processing are needed. Moreover, a holistic approach implementing One Health principles together with educational campaigns towards the general public and primary care physicians can extend the knowledge on the occurrence of these parasites in their natural hosts and the diagnosis and incidence of anisakidosis, with a final goal to minimize risks for human health and reducing costs for health systems.<\/jats:p>","DOI":"10.3390\/pathogens14030217","type":"journal-article","created":{"date-parts":[[2025,2,24]],"date-time":"2025-02-24T06:47:17Z","timestamp":1740379637000},"page":"217","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Anisakidae and Anisakidosis: A Public Health Perspective"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0879-3554","authenticated-orcid":false,"given":"Diana","family":"Nonkovi\u0107","sequence":"first","affiliation":[{"name":"Department of Epidemiology, Teaching Institute of Public Health of Split-Dalmatia County, 21000 Split, Croatia"},{"name":"University Department of Health Studies, University of Split, 21000 Split, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2499-9931","authenticated-orcid":false,"given":"Vanja","family":"Te\u0161i\u0107","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Teaching Institute of Public Health \u201cDr. Andrija \u0160tampar\u201d, 10000 Zagreb, Croatia"},{"name":"Department of Social Medicine and Epidemiology, Faculty of Medicine, University of Rijeka, 51000 Rijeka, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8005-4073","authenticated-orcid":false,"given":"Vida","family":"\u0160imat","sequence":"additional","affiliation":[{"name":"University Department of Marine Studies, University of Split, 21000 Split, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3896-410X","authenticated-orcid":false,"given":"Svjetlana","family":"Karabuva","sequence":"additional","affiliation":[{"name":"Infectious Diseases Department, University Hospital of Split, 21000 Split, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alan","family":"Medi\u0107","sequence":"additional","affiliation":[{"name":"Department of Epidemiology, Zadar Institute of Public Health, 23000 Zadar, Croatia"},{"name":"Department of Health Studies, University of Zadar, 23000 Zadar, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7665-6319","authenticated-orcid":false,"given":"Jerko","family":"Hrabar","sequence":"additional","affiliation":[{"name":"Laboratory of Aquaculture, Institute of Oceanography and Fisheries, 21000 Split, Croatia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,2,22]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"\u0160imat, V. 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