{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T06:09:34Z","timestamp":1792217374204,"version":"4.4.0"},"reference-count":67,"publisher":"MDPI AG","issue":"23","license":[{"start":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T00:00:00Z","timestamp":1669852800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"CNPq (Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico)"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>The aim of this study was to quantify NH3-N losses from conventional, stabilized, slow-release, and controlled-release N fertilizers in a coffee field. The N fertilizers analyzed were prilled urea, prilled urea dissolved in water, ammonium sulfate (AS), ammonium nitrate (AN), urea + Cu + B, urea + adhesive + CaCO3, and urea + NBPT (all with three split applications), as well as blended N fertilizer, urea + elastic resin, urea-formaldehyde, and urea + polyurethane (all applied only once). NH3-N losses (mean of two crop seasons) were statistically higher for urea + adhesive + CaCO3 (27.9% of applied N) in comparison with the other treatments. Loss from prilled urea (23.7%) was less than from urea + adhesive + CaCO3. Losses from urea + NBPT (14.5%) and urea + Cu + B (13.5%) were similar and lower than those from prilled urea. Urea dissolved in water (4.2%) had even lower losses than those treatments, and the lowest losses were observed for AS (0.6%) and AN (0.5%). For the single application fertilizers, higher losses occurred for urea + elastic resin (5.8%), blended N fertilizer (5.5%), and urea + polyurethane (5.2%); and urea-formaldehyde had a lower loss (0.5%). Except for urea + adhesive + CaCO3, all N-fertilizer technologies reduced NH3-N losses compared to prilled urea.<\/jats:p>","DOI":"10.3390\/plants11233323","type":"journal-article","created":{"date-parts":[[2022,12,1]],"date-time":"2022-12-01T03:32:25Z","timestamp":1669865545000},"page":"3323","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Technologies for Fertilizers and Management Strategies of N-Fertilization in Coffee Cropping Systems to Reduce Ammonia Losses by Volatilization"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8000-1465","authenticated-orcid":false,"given":"Tainah","family":"Freitas","sequence":"first","affiliation":[{"name":"Department of Agriculture, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucas","family":"Bartelega","sequence":"additional","affiliation":[{"name":"Department of Soil Science, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6745-518X","authenticated-orcid":false,"given":"C\u00e9sar","family":"Santos","sequence":"additional","affiliation":[{"name":"Department of Soil Science, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mateus Portes","family":"Dutra","sequence":"additional","affiliation":[{"name":"Department of Soil Science, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leonardo Fernandes","family":"Sarkis","sequence":"additional","affiliation":[{"name":"Department of Soil Science, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6391-2718","authenticated-orcid":false,"given":"Rubens Jos\u00e9","family":"Guimar\u00e3es","sequence":"additional","affiliation":[{"name":"Department of Agriculture, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9767-3433","authenticated-orcid":false,"given":"Anderson William","family":"Dominghetti","sequence":"additional","affiliation":[{"name":"Department of Agriculture, Federal Institute of Esp\u00edrito Santo, Santa Maria de Jetib\u00e1 29645-000, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pauliana Cristina","family":"Zito","sequence":"additional","affiliation":[{"name":"Department of Agriculture, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1457-9653","authenticated-orcid":false,"given":"Tales Jesus","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Department of Statistics, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Douglas","family":"Guelfi","sequence":"additional","affiliation":[{"name":"Department of Soil Science, Federal University of Lavras, Lavras 37203-202, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,12,1]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"838","DOI":"10.1590\/0034-737x201461000009","article-title":"Nutri\u00e7\u00e3o mineral do cafeeiro e qualidade da bebida","volume":"61","author":"Martinez","year":"2014","journal-title":"Rev. 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