{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T17:31:25Z","timestamp":1781112685888,"version":"3.54.1"},"reference-count":76,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2023,3,14]],"date-time":"2023-03-14T00:00:00Z","timestamp":1678752000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>This study evaluated the genotype by environment interactions in the yield and nutraceutical traits of the orange-fleshed sweet potato (OFSP) storage root in different agro-climatic zones of northern Ethiopia. Five OFSP genotypes were cultivated at three different locations following a randomized complete block design, and the yield, dry matter, beta-carotene, flavonoids, polyphenols, soluble sugars, starch, soluble proteins, and free radical scavenging activity were measured in the storage root. The results showed consistent variations in the nutritional traits of the OFSP storage root depending on both the genotype and the location, as well as on their interaction. Ininda, Gloria, and Amelia were the genotypes that provided the higher yield and dry matter, as well as the higher content of starch and beta-carotene; they also showed a high antioxidant power. These findings suggest that the studied genotypes have the potential to alleviate vitamin A deficiency. This study demonstrated a high possibility of sweet potato production for storage root yield in arid agro-climate regions with limited production inputs. Moreover, the results suggest that it is possible to enhance the yield, dry matter content, beta-carotene, starch, and polyphenols of the OFSP storage root through genotype selection.<\/jats:p>","DOI":"10.3390\/plants12061319","type":"journal-article","created":{"date-parts":[[2023,3,15]],"date-time":"2023-03-15T04:39:45Z","timestamp":1678855185000},"page":"1319","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":19,"title":["Evaluation of Yield and Nutraceutical Traits of Orange-Fleshed Sweet Potato Storage Roots in Two Agro-Climatic Zones of Northern Ethiopia"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8279-8631","authenticated-orcid":false,"given":"Gloria Peace","family":"Lamaro","sequence":"first","affiliation":[{"name":"Institute of Climate and Society, Mekelle University, Mekelle P.O. Box 231, Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yemane","family":"Tsehaye","sequence":"additional","affiliation":[{"name":"College of Dryland Agriculture and Natural Resources, Department of Dryland Crops and Horticultural Sciences, Mekelle University, Mekelle P.O. Box 231, Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Atkilt","family":"Girma","sequence":"additional","affiliation":[{"name":"Institute of Climate and Society, Mekelle University, Mekelle P.O. Box 231, Ethiopia"},{"name":"College of Dryland Agriculture and Natural Resources, Department of Land Resources Management and Environmental Protection (LaRMEP), Mekelle University, Mekelle P.O. Box 231, Ethiopia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3789-6691","authenticated-orcid":false,"given":"Andrea","family":"Vannini","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, University of Siena, Via P.A. Mattioli 4, 53100 Siena, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8736-1313","authenticated-orcid":false,"given":"Riccardo","family":"Fedeli","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, University of Siena, Via P.A. Mattioli 4, 53100 Siena, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3404-1017","authenticated-orcid":false,"given":"Stefano","family":"Loppi","sequence":"additional","affiliation":[{"name":"Department of Life Sciences, University of Siena, Via P.A. Mattioli 4, 53100 Siena, Italy"},{"name":"BAT Center\u2014Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, University of Naples Federico II, 80138 Napoli, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,3,14]]},"reference":[{"key":"ref_1","unstructured":"FAOSTAT (2018). New FAOSTAT Data Release on Food Balance (2014\u20132018) Production Year Book, Food and Agricultural Organization. Available online: http:\/\/www.fao.org\/faostat\/en\/#data."},{"key":"ref_2","unstructured":"Kapinga, R.S., Tumwegamire, S., Ndunguru, J., Andrade, M.I., Agili, S., and Mwanga, R.O.M. (2010). 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