{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T04:39:38Z","timestamp":1791520778691,"version":"4.3.4"},"reference-count":76,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2023,4,27]],"date-time":"2023-04-27T00:00:00Z","timestamp":1682553600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"the KOPIA Center Ecuador through the project \u201cDiffusion of environmentally friendly technologies, developed to increase avocado productivity in Ecuador\u201d"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>Avocado demand has increased in recent years due to the nutraceutical properties that this fruit has and its positive impacts on human health; however, avocado production also requires sustainable alternatives to improve its cultivation. The objective of this study was to carry out characterization of the mineral content and phytochemical compounds in avocado fruit of the Hass variety grown using sustainable agricultural practices in Ecuador. Our results show an increase in fruit quality traits, such as firmness, and in the content of soluble solids, protein, fiber, fat, carotenoids, Ca, Mg, Zn and stearic acid in the pulp of the avocado Hass variety, as well as an initial trend of yield increase with the application of sustainable practices. Moreover, antioxidant activity was associated with polyphenol content. There were positive correlations of Mg with K and Ca, and of flavonoids with linolelaidic, linoleic and linolenic acids. Overall, our results indicate that avocado can be used as a functional and nutritional food due to its phytochemical composition and the mineral content of its pulp, which contributes to the promotion of its consumption and encourages healthy eating. In addition, the use of sustainable practices, such as fertigation and the application of microorganisms, is also promoted for growing avocado.<\/jats:p>","DOI":"10.3390\/plants12091791","type":"journal-article","created":{"date-parts":[[2023,4,27]],"date-time":"2023-04-27T02:50:00Z","timestamp":1682563800000},"page":"1791","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4472-4126","authenticated-orcid":false,"given":"William","family":"Viera","sequence":"first","affiliation":[{"name":"Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoce\u00e1nica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"Gaona","sequence":"additional","affiliation":[{"name":"KOPIA Center Ecuador, Panamericana Sur Km. 1, Cutuglahua 171107, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9274-7037","authenticated-orcid":false,"given":"Iv\u00e1n","family":"Samaniego","sequence":"additional","affiliation":[{"name":"Nutrition and Quality Department, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Panamericana Sur Km. 1, Cutuglahua 171107, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Sotomayor","sequence":"additional","affiliation":[{"name":"Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoce\u00e1nica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"Viteri","sequence":"additional","affiliation":[{"name":"Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoce\u00e1nica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle","family":"Noboa","sequence":"additional","affiliation":[{"name":"Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoce\u00e1nica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jorge","family":"Merino","sequence":"additional","affiliation":[{"name":"Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoce\u00e1nica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pa\u00fal","family":"Mej\u00eda","sequence":"additional","affiliation":[{"name":"Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoce\u00e1nica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chang Hwan","family":"Park","sequence":"additional","affiliation":[{"name":"KOPIA Center Ecuador, Panamericana Sur Km. 1, Cutuglahua 171107, Ecuador"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,4,27]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Nandwani, D. (2014). 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