{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T00:25:40Z","timestamp":1790295940699,"version":"4.1.0"},"reference-count":98,"publisher":"MDPI AG","issue":"24","license":[{"start":{"date-parts":[[2023,12,11]],"date-time":"2023-12-11T00:00:00Z","timestamp":1702252800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"\u2018Dunarea de Jos\u2019 University, Galati, Romania"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>Sanguisorba minor is a medicinal vegetable used in seasoning desserts, juices, and beverages. An evaluation of the total flavonoid, phenolic, tannin and anthocyanin contents indicated that these classes of compounds are distributed variably in the different fractions. In summary, the HPLC-DAD analyses enabled the identification and quantification of thirteen phenolic compounds in an ethyl acetate extract (EAE), nine in a dichloromethane extract (DCME), seven in an aqueous extract (AQE) and four in a butanol extract (BE). Rutin was the most abundant phenolic compound in the BE (278.4 \u00b1 1.20 \u00b5g\/g) and AQE (32.87 \u00b1 0.23 \u00b5g\/g) fractions, while apigenin was the most abundant in the DCME (84.75 \u00b1 0.60 \u00b5g\/g) and EAE (156.8 \u00b1 0.95 \u00b5g\/g) fractions. The presence of phenolic compounds in the fractions conferred good antioxidant capacity, especially the EAE and DCME fractions, which both exhibited higher antioxidant effects than BHA and \u03b1-tocopherol in DPPH\u2022 and CUPRAC assays. Additionally, in the ABTS\u2022+ assay, EAE (IC50 = 9.27 \u00b1 0.33 \u00b5g\/mL) was more active than \u03b1-tocopherol (IC50 = 35.50 \u00b1 0.55 \u00b5g\/mL), and BHA (IC50 = 12.70 \u00b1 0.10 \u00b5g\/mL). At 200 \u00b5g\/mL, the fractions inhibited acetylcholinesterase and butyrylcholinesterase as well as \u03b1-amylase and \u03b1-glucosidase, indicating that they can slow neurodegeneration and hyperglycemia. Minimal inhibitory concentration (MIC) values ranged from 0.312 mg\/mL to 1.25 mg\/mL, and fractions showed good biofilm inhibition against Staphylococcus aureus and Escherichia coli. The extracts exhibited good violacein inhibition in Chromobacterium violaceum CV12472 and Chromobacterium violaceum CV026, despite the supply of external acyl-homoserine lactone to CV026. The antioxidant, quorum-sensing, antibiofilm and enzyme inhibition attributes indicate the potential for the application of S. minor as a food preservative.<\/jats:p>","DOI":"10.3390\/plants12244134","type":"journal-article","created":{"date-parts":[[2023,12,11]],"date-time":"2023-12-11T11:24:43Z","timestamp":1702293883000},"page":"4134","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Assessment of Chemical Composition and In Vitro Antioxidant, Antidiabetic, Anticholinesterase and Microbial Virulence-Quenching Effects of Salad Burnet (Sanguisorba minor L.) Harvested from Algeria"],"prefix":"10.3390","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2561-3917","authenticated-orcid":false,"given":"Chahrazed","family":"Haouam","sequence":"first","affiliation":[{"name":"Laboratory of Applied Chemistry and Renewable Energies (LACRE), Echahid Cheikh Larbi Tebessi University, Constantine Road, Tebessa 12002, Algeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5629-195X","authenticated-orcid":false,"given":"Sameh","family":"Boudiba","sequence":"additional","affiliation":[{"name":"Laboratory of Applied Chemistry and Renewable Energies (LACRE), Echahid Cheikh Larbi Tebessi University, Constantine Road, Tebessa 12002, Algeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6683-3337","authenticated-orcid":false,"given":"Alfred Ngenge","family":"Tamfu","sequence":"additional","affiliation":[{"name":"Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere 454, Cameroon"},{"name":"Food Quality Control and Analysis Program, Ula Ali Kocman Vocational School, Mugla Sitki Kocman University, Mugla 48147, Turkey"},{"name":"Department of Chemistry, Faculty of Science, Mugla Sitki Kocman University, Mugla 48000, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8538-6528","authenticated-orcid":false,"given":"Selcuk","family":"Kucukaydin","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Science, Mugla Sitki Kocman University, Mugla 48000, Turkey"},{"name":"Department of Medical Services and Techniques, Koycegiz Vocational School of Health Services, Mugla Sitki Kocman University, Mugla 48800, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karima","family":"Hanini","sequence":"additional","affiliation":[{"name":"Laboratory of Applied Chemistry and Renewable Energies (LACRE), Echahid Cheikh Larbi Tebessi University, Constantine Road, Tebessa 12002, Algeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haouaouchi Fatma","family":"Zohra","sequence":"additional","affiliation":[{"name":"Laboratory of Applied Chemistry and Renewable Energies (LACRE), Echahid Cheikh Larbi Tebessi University, Constantine Road, Tebessa 12002, Algeria"},{"name":"Laboratory of Organic Materials and Heterochemistry (LOMH), Echahid Cheikh Larbi Tebessi University, Constantine Road, Tebessa 12002, Algeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2071-8701","authenticated-orcid":false,"given":"Soraya","family":"Hioun","sequence":"additional","affiliation":[{"name":"Department of Natural and Life Sciences FSESNV, Echahid Cheikh Larbi Tebessi University, Constantine Road, Tebessa 12002, Algeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3194-0102","authenticated-orcid":false,"given":"Andreea Dediu","family":"Botezatu","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, Dunarea de Jos University, 47 Domneasca Str., 800008 Galati, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00d6zg\u00fcr","family":"Ceylan","sequence":"additional","affiliation":[{"name":"Food Quality Control and Analysis Program, Ula Ali Kocman Vocational School, Mugla Sitki Kocman University, Mugla 48147, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Louiza","family":"Boudiba","sequence":"additional","affiliation":[{"name":"Laboratory of Applied Chemistry and Renewable Energies (LACRE), Echahid Cheikh Larbi Tebessi University, Constantine Road, Tebessa 12002, Algeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mehmet Emin","family":"Duru","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Science, Mugla Sitki Kocman University, Mugla 48000, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2126-0931","authenticated-orcid":false,"given":"Rodica Mihaela","family":"Dinica","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, Dunarea de Jos University, 47 Domneasca Str., 800008 Galati, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,12,11]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"759","DOI":"10.1007\/s42250-021-00265-5","article-title":"Phenolic composition, enzyme inhibitory and anti-quorum sensing activities of cinnamon (Cinnamomum zeylanicum Blume) and Basil (Ocimum basilicum Linn)","volume":"4","author":"Tamfu","year":"2021","journal-title":"Chem. 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