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This study examined the effects of foliar ZnO-NPs at 75 and 150 mg\/L on tomato Kecskem\u00e9ti 549 plants to alleviate salt stress caused by 150 mM NaCl. The precipitation procedure produced ZnO-NPs that were characterized using UV-VIS, TEM, STEM, DLS, EDAX, Zeta potential, and FTIR. The study assessed TPCs, TFCs, total hydrolyzable sugars, total free amino acids, protein, proline, H2O2, and MDA along with plant height, stem width, leaf area, and SPAD values. The polyphenolic burden was also measured by HPLC. With salt stress, plant growth and chlorophyll content decreased significantly. The growth and development of tomato plants changed by applying the ZnO-NPs. Dosages of ZnO-NPs had a significant effect across treatments. ZnO-NPs also increased chlorophyll, reduced stress markers, and released phenolic chemicals and proteins in the leaves of tomatoes. ZnO-NPs reduce salt stress by promoting the uptake of minerals. ZnO-NPs had beneficial effects on tomato plants when subjected to salt stress, making them an alternate technique to boost resilience in saline soils or low-quality irrigation water. This study examined how foliar application of chemically synthesized ZnO-NPs to the leaves affected biochemistry, morphology, and phenolic compound synthesis with and without NaCl.<\/jats:p>","DOI":"10.3390\/plants13101418","type":"journal-article","created":{"date-parts":[[2024,5,20]],"date-time":"2024-05-20T08:20:31Z","timestamp":1716193231000},"page":"1418","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":38,"title":["The Influence of Zinc Oxide Nanoparticles and Salt Stress on the Morphological and Some Biochemical Characteristics of Solanum lycopersicum L. Plants"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4880-7933","authenticated-orcid":false,"given":"Mostafa","family":"Ahmed","sequence":"first","affiliation":[{"name":"Festetics Doctoral School, Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary"},{"name":"Department of Agricultural Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2462-1066","authenticated-orcid":false,"given":"Diaa Attia","family":"Marrez","sequence":"additional","affiliation":[{"name":"Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo 12622, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5533-2163","authenticated-orcid":false,"given":"Roquia","family":"Rizk","sequence":"additional","affiliation":[{"name":"Department of Agricultural Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt"},{"name":"Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0716-2390","authenticated-orcid":false,"given":"Mostafa","family":"Zedan","sequence":"additional","affiliation":[{"name":"National Institute of Laser Enhanced Science, Cairo University, Giza 12613, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Donia","family":"Abdul-Hamid","sequence":"additional","affiliation":[{"name":"Heavy Metals Department, Central Laboratory for The Analysis of Pesticides and Heavy Metals in Food (QCAP), Dokki, Cairo 12311, Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8427-8231","authenticated-orcid":false,"given":"Kincs\u0151","family":"Decsi","sequence":"additional","affiliation":[{"name":"Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9938-577X","authenticated-orcid":false,"given":"Gerg\u0151 P\u00e9ter","family":"Kov\u00e1cs","sequence":"additional","affiliation":[{"name":"Institute of Agronomy, Szent Istv\u00e1n Campus, Hungarian University of Agriculture and Life Sciences, 2100 G\u00f6d\u00f6ll\u0151, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4369-9774","authenticated-orcid":false,"given":"Zolt\u00e1n","family":"T\u00f3th","sequence":"additional","affiliation":[{"name":"Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,5,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"e25261","DOI":"10.1016\/j.heliyon.2024.e25261","article-title":"Tomato Pomace as a Source of Valuable Functional Ingredients for Improving Physicochemical and Sensory Properties and Extending the Shelf Life of Foods: A Review","volume":"10","author":"Chabi","year":"2024","journal-title":"Heliyon"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"128396","DOI":"10.1016\/j.foodchem.2020.128396","article-title":"Tomato and Lycopene and Multiple Health Outcomes: Umbrella Review","volume":"343","author":"Li","year":"2021","journal-title":"Food Chem."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Ali, A.A.M., Romdhane, W.B., Tarroum, M., Al-Dakhil, M., Al-Doss, A., Alsadon, A.A., and Hassairi, A. 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