{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T11:38:30Z","timestamp":1788953910954,"version":"build-2803163510"},"reference-count":46,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2025,3,18]],"date-time":"2025-03-18T00:00:00Z","timestamp":1742256000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior\u2014Brazil (CAPES)","doi-asserted-by":"publisher","award":["88882.434417\/2019-01"],"award-info":[{"award-number":["88882.434417\/2019-01"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior\u2014Brazil (CAPES)","doi-asserted-by":"publisher","award":["2020\/02760\u20136"],"award-info":[{"award-number":["2020\/02760\u20136"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"name":"S\u00e3o Paulo Research Foundation (FAPESP)","award":["88882.434417\/2019-01"],"award-info":[{"award-number":["88882.434417\/2019-01"]}]},{"name":"S\u00e3o Paulo Research Foundation (FAPESP)","award":["2020\/02760\u20136"],"award-info":[{"award-number":["2020\/02760\u20136"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plants"],"abstract":"<jats:p>The \u2018BRS Vitoria\u2019 grape has sensory characteristics that favor its consumption. However, different rootstocks and harvest periods can directly influence its phenolic composition, physicochemical and morphological characteristics, and mineral content. This study evaluates the mineral and anthocyanin composition of the \u2018BRS Vitoria\u2019 grape from a production cycle (PC1: \u2018IAC 572\u2019 rootstock, main harvest) and compares its physicochemical, morphological, and mineral characteristics to other cycles (PC2: \u2018Paulsen 1103\u2019 rootstock, second harvest; PC3: \u2018IAC 572\u2019 rootstock, second harvest; and PC4: \u2018Paulsen 1103\u2019 rootstock, main harvest), highlighting its potential for use and providing initial insights into the influence of rootstocks and environmental conditions. PC1 grapes contained important amounts of potassium, phosphorus, calcium, magnesium, iron, manganese, and zinc (345.16, 50.50, 20.34, 13.61, 0.54, 0.27, and 0.03 mg\u22c5100 g\u22121, respectively), and a complex anthocyanin profile, predominantly derived from malvidin, which supports their use in processing due to the thermal stability. In the second part of the study, PC2 grapes stood out for their skin percentage and acidity. PC3 grapes exhibited higher values in parameters associated with size, mass, and mineral content, which may have been influenced by the use of the \u2018IAC 572\u2019 rootstock. PC4 grapes showed the highest maturation index (38.68), total phenolic compounds (1750.88 mg EGA\u22c5kg\u22121), and total monomeric anthocyanins (742.86 mg mv-3,5-glc\u22c5kg\u22121). These results may have been influenced by the environmental conditions during the main harvest season. Bunches from all cycles were cylindrical, very compact, with dark red-violet berries and featuring thick skin with pruine and firm colorless, seedless flesh. The study of the influence of these factors is complex due to the impact of various other variables and the synergistic effect between them. Despite physicochemical and morphological differences, \u2018BRS Vitoria\u2019 grapes from different PCs are suitable for fresh consumption and processing, potentially as a nutraceutical ingredient.<\/jats:p>","DOI":"10.3390\/plants14060949","type":"journal-article","created":{"date-parts":[[2025,3,18]],"date-time":"2025-03-18T04:34:43Z","timestamp":1742272483000},"page":"949","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["\u2018BRS Vitoria\u2019 Grapes Across Four Production Cycles: Morphological, Mineral, and Phenolic Changes"],"prefix":"10.3390","volume":"14","author":[{"given":"Mariana de Souza Leite","family":"Garcia-Santos","sequence":"first","affiliation":[{"name":"Institute of Biosciences, Humanities and Exact Sciences, S\u00e3o Paulo State University, Crist\u00f3v\u00e3o Colombo 2265, S\u00e3o Jos\u00e9 do Rio Preto 15054-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4853-1965","authenticated-orcid":false,"given":"Victoria Diniz","family":"Shimizu-Marin","sequence":"additional","affiliation":[{"name":"Institute of Biosciences, Humanities and Exact Sciences, S\u00e3o Paulo State University, Crist\u00f3v\u00e3o Colombo 2265, S\u00e3o Jos\u00e9 do Rio Preto 15054-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8527-8225","authenticated-orcid":false,"given":"Yara Paula","family":"Nishiyama-Hortense","sequence":"additional","affiliation":[{"name":"Institute of Biosciences, Humanities and Exact Sciences, S\u00e3o Paulo State University, Crist\u00f3v\u00e3o Colombo 2265, S\u00e3o Jos\u00e9 do Rio Preto 15054-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6301-1706","authenticated-orcid":false,"given":"Carolina","family":"Olivati","sequence":"additional","affiliation":[{"name":"Institute of Biosciences, Humanities and Exact Sciences, S\u00e3o Paulo State University, Crist\u00f3v\u00e3o Colombo 2265, S\u00e3o Jos\u00e9 do Rio Preto 15054-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reginaldo Teodoro de","family":"Souza","sequence":"additional","affiliation":[{"name":"Brazilian Agricultural Research Corporation Grape and Wine, Via Acesso Euphly s\/n, Jales 15700-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francielli Brondani da","family":"Silva","sequence":"additional","affiliation":[{"name":"Institute of Biosciences, Humanities and Exact Sciences, S\u00e3o Paulo State University, Crist\u00f3v\u00e3o Colombo 2265, S\u00e3o Jos\u00e9 do Rio Preto 15054-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5417-583X","authenticated-orcid":false,"given":"Nat\u00e1lia Soares","family":"Janzantti","sequence":"additional","affiliation":[{"name":"Institute of Biosciences, Humanities and Exact Sciences, S\u00e3o Paulo State University, Crist\u00f3v\u00e3o Colombo 2265, S\u00e3o Jos\u00e9 do Rio Preto 15054-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ellen Silva","family":"Lago-Vanzela","sequence":"additional","affiliation":[{"name":"Institute of Biosciences, Humanities and Exact Sciences, S\u00e3o Paulo State University, Crist\u00f3v\u00e3o Colombo 2265, S\u00e3o Jos\u00e9 do Rio Preto 15054-000, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,3,18]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"134762","DOI":"10.1016\/j.foodchem.2022.134762","article-title":"Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies","volume":"405","author":"Majeed","year":"2023","journal-title":"Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Rahman, M.M., Rahaman, M.S., Islam, M.R., Rahman, F., Mithi, F.M., Alqahtani, T., Almikhlafi, M.A., Alghamdi, S.Q., Alruwaili, A.S., and Hossain, M.S. 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